why make this recipe
Mini Chocolate Mousse Cups are the perfect dessert for any occasion. They are rich, creamy, and have a delightful crunch from the chocolate cookie crust. These treats are easy to prepare and will impress your guests. Plus, they are served in individual cups, making them a fun and elegant option for parties or family gatherings.
how to make Mini Chocolate Mousse Cups
Ingredients:
- 1 cup chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 cup dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (for topping)
- 1/4 cup hazelnuts, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of mini cups or molds. Bake for 5 minutes and let cool.
- In a microwave-safe bowl, melt the chopped dark chocolate until smooth.
- In another bowl, beat together heavy cream, sugar, and vanilla extract until soft peaks form. Gently fold the whipped cream into the melted chocolate, creating a smooth mousse.
- Spoon the mousse into the cooled cookie cups and refrigerate for at least 3 hours.
- Before serving, top with whipped cream and sprinkle with chopped hazelnuts. Enjoy!
how to serve Mini Chocolate Mousse Cups
Serve Mini Chocolate Mousse Cups chilled. You can place them on a nice platter for an elegant presentation. They are great as a standalone dessert or paired with fresh berries for an extra touch.
how to store Mini Chocolate Mousse Cups
You can store Mini Chocolate Mousse Cups in the refrigerator for up to 3 days. Keep them in an airtight container to keep the mousse fresh and delicious.
tips to make Mini Chocolate Mousse Cups
- Make sure the dark chocolate is finely chopped for easier melting.
- Do not overbeat the heavy cream; stop when soft peaks form for the best mousse texture.
- If you like a sweeter mousse, you can add more sugar to taste.
variations
You can try different flavors by using milk chocolate instead of dark chocolate. For a hint of flavor, consider adding a splash of coffee or orange liqueur to the mousse.
FAQs
Can I use store-bought cookie crumbs?
Yes, store-bought chocolate cookie crumbs work perfectly for this recipe.
Can I make these cups ahead of time?
Absolutely! You can prepare these cups a day or two in advance and store them in the fridge until you’re ready to serve.
What can I use instead of heavy cream?
You can use coconut cream or whipped topping as a lighter alternative to heavy cream, keeping in mind that the texture may be slightly different.
Mini Chocolate Mousse Cups
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of mini cups or molds.
- Bake for 5 minutes and let cool.
- In a microwave-safe bowl, melt the chopped dark chocolate until smooth.
- In another bowl, beat together heavy cream, sugar, and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the melted chocolate, creating a smooth mousse.
- Spoon the mousse into the cooled cookie cups and refrigerate for at least 3 hours.
- Before serving, top with whipped cream and sprinkle with chopped hazelnuts.
- Serve chilled on a nice platter for an elegant presentation.