Gather ’round, sweet friends, as we dive into a delightful treat that will wrap you in the warm embrace of nostalgia—Matcha Cookies with Mascarpone Cream. Imagine the gentle hum of laughter as you bake away, the kitchen filled with whispers of sweet memories. These little gems might just whisk you away to those cozy afternoons by the window, sipping tea while nibbling on something magic.
Now, you might be wondering how a wee bit of matcha can transform your cookie game. Well, dear heart, these cookies are a delightful twist on classic southern charm. The earthy notes of matcha meld with a luscious mascarpone cream that’ll have you reminiscing about those cherished moments shared around the table with family. Trust me, this is a recipe to treasure.
How to make Matcha Cookies with Mascarpone Cream
Ingredients:
- 110 g butter, melted and cooled
- 200 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 200 g all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon matcha powder
- 1/2 teaspoon salt
- 200 g mascarpone
- 1 teaspoon vanilla extract (for the cream)
- 75 g confectioners sugar
- 20 g agave or honey
- 120 g heavy cream
- 1/2 teaspoon matcha powder (for dusting)
Directions:
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Begin by melting that butter and letting it cool to room temperature. In a mixing bowl, swirl in the granulated sugar until it’s nice and smooth. Add in the egg and a splash of vanilla extract, stirring until all those lovely flavors combine.
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In another bowl, whisk together the flour, baking powder, baking soda, matcha powder, and salt. This is where the magic happens! Blend those dry ingredients into your wet mixture, folding them together gently. Once dough takes shape, scoop it onto a lined baking sheet, cover it, and pop it in the fridge for 30 minutes. This little chill helps those cookies achieve the perfect texture.
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Preheat your oven to a cozy 180°C (350°F). Your kitchen is about to smell like a haven! Bake those beauties for about 10-11 minutes until they’re golden and just a bit firm around the edges. Once out of the oven, let them cool on a wire rack, if you can resist the temptation!
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Next up, let’s whip up that dreamy mascarpone cream. In a bowl, beat together the mascarpone, vanilla extract, confectioners sugar, agave or honey, and heavy cream until it reaches those fluffy, stiff peaks. These sweet clouds are just waiting to grace your cookies! Chill it in the fridge until you’re ready to serve.
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When those cookies are completely cool, pipe the mascarpone cream onto each one and finish with a gentle dusting of matcha powder. Each cookie will be a bite of perfection.
How to serve Matcha Cookies with Mascarpone Cream
Serve these delightful cookies at your next gathering or afternoon tea, and watch as they steal the spotlight. Their lovely green hue and creamy topping will be a feast for both the eyes and the tummy! Pair a plateful with a warm cup of tea or a refreshing glass of iced lemonade for that warm, Southern touch.
How to store Matcha Cookies with Mascarpone Cream
Store your cookies in an airtight container at room temperature for up to three days. If there’s any mascarpone cream left over, keep it in the refrigerator for a couple of days—though I doubt it will last long with how delicious it is!
Tips to make Matcha Cookies with Mascarpone Cream
- Don’t rush the chilling time for the cookie dough; it’s essential for the perfect texture.
- Feel free to adjust the sweetness of the mascarpone cream to suit your taste buds.
- For a fun twist, add chocolate chips or nuts to the cookie dough for a delightful crunch.
Variations
If you’re feeling adventurous, swap matcha for other flavors like lavender or cocoa powder for a unique spin. You could also add zests of lemon or orange to the cream for a refreshing zing!
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it in the fridge. Just remember to shape and chill it before baking.
What if I can’t find mascarpone?
No worries! Cream cheese mixed with a bit of heavy cream can make a lovely substitute. Just whip it until it’s smooth and creamy.
Can I freeze these cookies?
Yes, indeed! You can freeze the baked cookies in an airtight container. When ready to serve, simply let them thaw, and then pipe on the mascarpone cream.
There’s something so pure and joyful about baking—a way to share our love through food, like a warm hug for the belly. So, as you gather ingredients and channel your inner baker, remember: these matcha cookies are more than just a treat. They’re sweet memories waiting to be made and shared with those you hold dear. Happy baking, and may your kitchen always be filled with the warmth of love and laughter!
Matcha Cookies with Mascarpone Cream
Ingredients
Method
- Melt the butter and let it cool to room temperature.
- In a mixing bowl, combine granulated sugar and melted butter until smooth.
- Add the egg and vanilla extract, stirring until combined.
- In another bowl, whisk together flour, baking powder, baking soda, matcha powder, and salt.
- Fold the dry ingredients into the wet mixture gently until a dough forms.
- Scoop the dough onto a lined baking sheet, cover, and refrigerate for 30 minutes.
- Preheat the oven to 180°C (350°F).
- Bake the cookies for about 10-11 minutes until golden and firm around the edges.
- Allow the cookies to cool on a wire rack.
- In a bowl, beat together mascarpone, vanilla extract, confectioners sugar, agave or honey, and heavy cream until fluffy and stiff peaks form.
- Chill the mascarpone cream in the fridge until ready to serve.
- Pipe the mascarpone cream onto cooled cookies and dust with matcha powder.