Mango pudding holds a special place in my heart, reminding me of sun-soaked afternoons spent on the porch with loved ones gathered around the table. It’s a sweet embrace of tropical flavors that whispers of faraway places and the simplicity of homemade goodness. There’s just something about the smooth, velvety texture and the vibrant color that brings back memories of laughter and togetherness.
Why make this recipe? Well, darling, because it’s a celebration of joy captured in a bowl. With just a handful of ingredients, you can whip up a delightful treat that will transport you to a warm, sunny eatery in the heart of summer. Most importantly, nothing brings the family together quite like a simple dessert made with love. Each spoonful is a reminder of sweet moments shared, and trust me, everyone will be asking for seconds!
How to make Mango Pudding
Ingredients:
- 2 tablespoons gelatin (about 2 and a half packets)
- 1/4 cup sugar
- 1 cup boiling water
- 1 can evaporated milk (12oz/354ml)
- 2 cups mango pulp (from a can; I use Kesar mangoes)
- 1 tablespoon lemon juice
Directions:
First, gather up a large bowl that can hold all of your beautiful ingredients. Add the gelatin and sugar to the bowl, and then pour in that rich, steaming boiling water. Give it a good stir, my friend, and watch as everything dissolves into a sweet little potion. Let it sit for about 2 minutes, just to ensure all those sugary, gelatinous dreams are fully awakened.
Next, you’ll want to add the rest of your ingredients: the creamy evaporated milk, the luscious mango pulp, and the zingy lemon juice. Whisk everything together until it turns into a smooth mixture that looks like sunshine in your bowl. At this point, it’s time to decide how you’d like to present this gorgeous dessert.
You can pour it into a bowl and let it set that way, but if you’re feeling a little fancy, consider using small ramekins or a silicone mold to give your pudding a perfect shape. Just a little tip from someone who’s learned the hard way: stick to the silicone molds if you want adorable cube shapes. Glass containers can be a bit too clingy with the pudding, and we want to avoid that sad moment of sticking! Once you’ve settled on a vessel, cover it with plastic wrap and set it in the fridge for at least 2 hours, or until it’s as solid as your grandma’s hugs.
How to serve Mango Pudding
When it’s finally time to enjoy your glorious mango pudding, take it out of the fridge and serve it chilled. You can garnish with a sprig of mint or a sprinkle of grated coconut if you wish, but I find it’s just as lovely on its own. Friends and family will be delighted to indulge in this bright treat that’ll sure bring smiles around the table.
How to store Mango Pudding
If by some miracle you have any pudding left over (which I highly doubt), just cover it in plastic wrap and pop it back in the fridge. It should keep for about three days, but it won’t last long when your loved ones catch wind of it!
Tips to make Mango Pudding
- For an extra layer of flavor, adding a touch of vanilla extract can elevate the sweetness.
- Use ripe, fresh mango if you can find it, but canned mango pulp is perfectly fine and convenient.
- Keep a watchful eye on the setting time; every fridge is different, and no one wants a pudding that’s too runny!
Variations
Feeling adventurous? You can fold in some fresh whipped cream into the mango mixture before setting it for a creamy twist. Or try drizzling some caramel sauce on top just before serving for an enticing contrast.
FAQs
1. What can I substitute if I don’t have gelatin?
You can use agar-agar, a plant-based alternative. Just follow the instructions on the package, as it works a bit differently than gelatin.
2. Is it possible to use fresh mangoes instead of canned?
Absolutely! If you have ripe mangoes, just puree them until you reach about 2 cups. Just make sure the flavor is sweet and delicious!
3. Can I double the recipe?
Yes, you can easily double this recipe if you have a crowd to feed. Just be sure to use a larger bowl for mixing and enough containers for storing!
As we wrap up this delightful journey into the world of mango pudding, I encourage you to create this sweet treat and share it with the ones you love. There’s something so beautiful about sharing food—it’s a wonderful way to connect, to celebrate, and to cherish the moments we have together. So cozy up in your kitchen, let those sweet aromas fill your home, and enjoy every joyful bite!
Mango Pudding
Ingredients
Method
- In a large bowl, combine gelatin and sugar. Pour in boiling water and stir until dissolved.
- Let the mixture sit for about 2 minutes to fully activate the gelatin.
- Add evaporated milk, mango pulp, and lemon juice into the bowl, whisking until smooth.
- Choose a serving container: pour into a bowl, small ramekins, or silicone molds.
- Cover with plastic wrap and refrigerate for at least 2 hours until set.
- Remove from fridge and serve chilled. Garnish with mint or grated coconut if desired.