There’s a special kind of joy that comes from recreating childhood treats, especially ones that remind us of those carefree days spent enjoying a quick snack after school. Little Debbie Star Crunch, with its delightful blend of chocolate, caramel, and crispy goodness, captures that nostalgia perfectly. Today, let’s dive into this delicious recipe that not only satisfies our sweet tooth but also brings back those cherished memories!
Why make this recipe
With each bite of Little Debbie Star Crunch, you’ll be transported back in time, bringing the magic of your childhood right to your kitchen. This recipe is not just a treat; it’s a celebration of simple, satisfying ingredients that come together to create something extraordinary. Quick to whip up and equally delightful to share, these crunchy, gooey sweet bites are perfect for parties or just a cozy night in.
How to make Little Debbie Star Crunch
Ingredients:
- ½ cup salted butter
- ½ cup unsweetened cocoa powder
- ½ teaspoon espresso powder
- 14 oz. sweetened condensed milk
- 20 soft caramels (I used Werther’s)
- 5 ½ cups mini marshmallows (about 1 10 oz. bag)
- 5 cups Rice Krispy cereal
- 1 teaspoon vanilla extract
Directions:
- In a large pot over medium-low heat, melt the butter, cocoa powder, and espresso powder together, stirring occasionally. The rich aroma will start to fill your kitchen, inviting everyone to come take a peek.
- Once melted and combined, whisk in the sweetened condensed milk until you have a smooth, velvety mixture.
- Add the caramel candies and continue stirring constantly until they melt down completely, blending seamlessly into your chocolate base.
- Stir in the marshmallows, mixing until everything is melted and smooth. You’ll watch as the mixture turns into a luscious chocolatey dream!
- Remove from heat and quickly stir in the vanilla extract, adding that little hint of warmth.
- Gently fold in the Rice Krispy cereal, ensuring every bit of cereal is coated in that delicious mixture.
- Line two baking pans with parchment paper. Using a large cookie scoop, scoop out the mixture onto the parchment, allowing some space between each cookie.
- Place the trays in the refrigerator and let them sit for 30 minutes to 1 hour. This step is crucial for those clusters to hold their shape!
- Serve immediately or store in an airtight container for up to three days.
How to serve Little Debbie Star Crunch
These delightful treats can be served on a festive platter for parties or enjoyed casually on a cozy movie night. Pair them with a glass of cold milk or a warm cup of coffee — the combination is simply divine.
How to store Little Debbie Star Crunch
To keep your Star Crunches fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to three days, but trust me, they won’t last that long!
Tips to make Little Debbie Star Crunch
- If you want to amp up the chocolate flavor, consider adding a pinch of sea salt to the melted chocolate mixture.
- For an extra twist, you might fold in some chopped nuts or sprinkle some chocolate chips on top before they set.
- Make sure to work quickly when mixing in the Rice Krispy cereal, as the mixture can harden as it cools.
Variations
Feeling adventurous? Try swapping out the Rice Krispy cereal for different brands or flavors. Puffed corn or even granola could provide a fun twist to these treats!
FAQs
Q: Can I make these ahead of time?
A: Absolutely! You can prepare them a day in advance and store them in an airtight container.
Q: Can I use different types of cereal?
A: Yes! Feel free to experiment with other cereals like Fruity Pebbles or Cocoa Pebbles for a fun flavor and color twist.
Q: What can I do if I don’t have espresso powder?
A: If espresso powder isn’t on hand, you can simply omit it. The chocolate will still taste amazing!
Each bite of these little bites will take you on a comforting journey back home. So, roll up your sleeves, and let’s bring some nostalgic sweetness into our lives with Little Debbie Star Crunch! You’re not just making a treat; you’re creating memories to savor and share. Enjoy the experience, and let those delightful flavors wrap you in warmth!
Little Debbie Star Crunch
Ingredients
Method
- In a large pot over medium-low heat, melt the butter, cocoa powder, and espresso powder together, stirring occasionally.
- Whisk in sweetened condensed milk until smooth and velvety.
- Add caramel candies and stir until melted completely.
- Stir in the marshmallows, mixing until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the Rice Krispy cereal, ensuring every piece is coated.
- Line two baking pans with parchment paper and scoop out the mixture onto the parchment.
- Refrigerate for 30 minutes to 1 hour to hold shape.