A whisper of lavender, fragrant and serene, dances through the air as you create a divine frosting that transcends the ordinary. With each delicate swirl, this ethereal icing cradles your cakes in a tender embrace, making them not only a feast for the palate but a vision to behold. Let us embark on a journey of flavors and scents, celebrating the artistry of nature in every bite.
Why make this recipe
The allure of lavender frosting lies not merely in its taste but in its ability to elevate humble desserts into celestial delights. Properly infused, lavender brings a gentle floral note, transforming the ordinary into the extraordinary. This frosting will crown your cakes and pastries with a serene beauty and a hint of nature’s magic, inviting both admiration and delight.
How to make Lavender Frosting
Ingredients:
- 1/4 cup milk
- 2 Tbsp dried culinary lavender
- 6 cups powdered sugar
- 1 cup unsalted butter, at room temperature
- 1/4 cup lavender-infused milk
- 1 tsp vanilla extract
Directions:
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In a small saucepan, gently heat 1/4 cup of milk, inviting it to embrace 2 tablespoons of dried culinary lavender. Once warmed, remove it from the heat and allow this enchanting mixture to cool, as the lavender steeps and releases its subtle essence. For best results, let it rest in the refrigerator for at least four hours, allowing time for the flavors to deepen and harmonize.
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As the lavender works its magic, take 1 cup of softened unsalted butter and cradle it in your mixing bowl. With a steady hand, beat it using an electric mixer until the butter is fluffy, akin to freshly whipped cream, pale and inviting. Into this airy cloud, add 3 cups of powdered sugar, integrating it slowly until it whispers into the mix.
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Once your lavender-infused milk has cooled, strain the dried lavender flowers from the liquid, pouring it through a fine sieve. Ensure you have exactly 1/4 cup of this fragrant milk, topping off with additional milk if necessary, to maintain the perfect balance.
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Pour the lavender-infused milk into your bowl along with 1 teaspoon of vanilla extract and the remaining 3 cups of powdered sugar. Let the mixer whirl as it transforms this simple collection of ingredients into a smooth, luxurious frosting that speaks of elegance.
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For the final flourish, tint your frosting with a gentle shade of purple, reminiscent of lavender fields at dusk. Spread this confection atop your cake, allowing each stroke of the spatula to showcase its ethereal beauty.
How to serve Lavender Frosting
This enchanting lavender frosting pairs beautifully with vanilla or lemon cakes, as the subtle floral notes entwine gracefully with the bright, zesty flavors. Decorate cupcakes for a garden party or layer between sponge cakes for a charming afternoon tea. Each bite becomes a serene escape, indulgent yet light, inviting the dreamer in everyone to momentarily bask in floral tranquility.
How to store Lavender Frosting
To preserve the delicate beauty of your lavender frosting, store it tightly covered in the refrigerator. It can remain fresh for up to one week—though its allure may lead to it disappearing much sooner. Before use, allow it to soften at room temperature for a more spreadable texture, reviving its silky smoothness.
Tips to make Lavender Frosting
- Ensure to use culinary lavender, which is aromatic and safe for consumption, distinguishing it from other lavender varieties that may be unsuitable.
- Allow enough time for the infusion process; more time allows for richer flavors and aromas.
- For a surprise twist, consider a hint of lemon zest in the frosting for an invigorating balance between the floral and tangy elements.
Variations
Experimenting with this recipe can yield delightful surprises. Consider infusing the milk with chamomile for a soothing twist or adding a whisper of honey to deepen the sweetness and complexity. You can also swap out some powdered sugar for finely ground almonds, embracing a nutty, floral combination that sings of summer.
FAQs
Q: Can I use fresh lavender instead of dried?
A: While fresh lavender can be used, it is essential to scale back the quantity as fresh herbs are more potent than their dried counterparts. Aim for approximately 1 tablespoon of finely chopped fresh lavender.
Q: What can I do if my frosting is too thick?
A: Should your frosting appear too thick for spreading, gently add more lavender-infused milk, one teaspoon at a time, until the desired consistency is achieved.
Q: Can I make lavender frosting without butter?
A: Yes, you can replace the butter with plant-based alternatives such as vegan margarine or coconut oil, though the texture and flavor may vary slightly from the original recipe.
In the art of baking, patience is not merely a virtue; it is the quiet mold in which our creations rise. With each thoughtful step and gentle touch, we capture not just flavor, but moments that linger long after the last crumb has been savored.
Lavender Frosting
Ingredients
Method
- In a small saucepan, gently heat 1/4 cup of milk and add 2 tablespoons of dried culinary lavender. Remove from heat once warmed and let it cool for at least four hours in the refrigerator.
- In a mixing bowl, beat 1 cup of softened unsalted butter until fluffy.
- Gradually incorporate 3 cups of powdered sugar until fully blended.
- Strain the cooled lavender-infused milk and add it to the mixing bowl along with 1 teaspoon of vanilla extract and the remaining 3 cups of powdered sugar.
- Mix until smooth and luxurious.
- Optionally, tint the frosting with a gentle shade of purple to enhance its visual appeal.