As the chilly winds of winter sweep through our lives, there’s nothing quite like the rich aroma of homemade hot cocoa wafting through your kitchen. This recipe for Hot Cocoa Mix in a big batch invites warmth, nostalgia, and love into every sip. Picture yourself nestled by the fire, cradling a warm mug of cocoa, reminiscing about winter adventures with family and friends.
Why make this recipe
Creating a big batch of hot cocoa mix is like gifting yourself and your loved ones a treasure trove of cozy moments. Not only does it save time during those busy winter months, but it also ensures you always have a warm drink ready to wrap your fingers around. Simply whip up this mix once and enjoy delightful cups of cocoa whenever the mood strikes or the snow begins to fall.
How to make Hot Cocoa Mix
Ingredients:
- 2 cups confectioners sugar
- 1 cup Dutch processed cocoa powder
- 2 1/2 cups powdered milk
- 2 teaspoons cornstarch
- 1 teaspoon kosher salt
- Mini marshmallows (optional)
- Hot water or milk
Directions:
In your favorite large mixing bowl, start by adding the confectioners sugar, luscious cocoa powder, creamy powdered milk, cornstarch, and kosher salt. These ingredients will come together to create a delightful blend, so whisk them together until thoroughly combined and joyous little clouds form. Once mixed, for the ultimate convenience, store your creation in an airtight container to keep all that cocoa goodness fresh for up to a year. This generous batch will yield around 4 1/2 cups of hot cocoa mix, perfect for crafting about 18 cups of sweet indulgence!
When you’re ready to enjoy a cup of cozy warmth, simply measure out 1/4 of a cup of your cocoa powder mix for each cup of hot water or milk. Feel free to adjust to your taste, as we all enjoy our cocoa a little differently. If you’re feeling playful, sprinkle 1/4 cup of mini marshmallows on top, watching them melt into a dreamy concoction. Pour your hot liquid over the cocoa powder, stirring gently until everything has lovingly dissolved. Take that first sip, and let the rich chocolate embrace you in its warmth.
How to serve Hot Cocoa Mix
The perfect way to serve your hot cocoa is to pour it into your favorite mugs, allowing each sip to bring back fond memories of winter nights spent with family. You can set up a lovely cocoa bar for gatherings, providing toppings like whipped cream, chocolate shavings, or peppermint sticks to add a touch of fun and personalization for every friend and family member.
How to store Hot Cocoa Mix
Keep your hot cocoa mix in an airtight container, like a glass jar or a sealed canister, tucked away in your pantry. This way, it will stay fresh and ready for whenever cravings strike. With a shelf life of up to a year, you’ll have cozy cup after cup at your fingertips!
Tips to make Hot Cocoa Mix
For the creaminess factor, consider using whole milk or a milk alternative like oat milk for your hot cocoa. If you’re feeling adventurous, try stirring in a pinch of cinnamon or a dash of vanilla extract while mixing for a unique flavor twist. Just imagine the warmth of the spices dancing with the rich chocolate.
Variations
For a seasonal spin, mix in crushed peppermint candies during the holidays or even a sprinkle of chili powder for a Mexican hot chocolate flair. Feeling fancy? Swirl in your favorite flavored syrup, such as caramel or hazelnut, to make it truly your own!
FAQs
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How can I make this mix dairy-free?
You can easily substitute powdered milk with a dairy-free alternative, such as coconut or almond milk powder, ensuring your mix remains creamy and delicious. -
Can I use this mix for iced hot cocoa?
Absolutely! Just mix the powder in a cup with a little hot water to dissolve it, then add cold milk and ice. It’s perfect for those warmer days when you still crave that chocolatey goodness! -
How long will this hot cocoa mix last?
Stored properly in an airtight container in a cool, dry place, your hot cocoa mix will keep its delicious flavor for up to a year. Imagine the joy of making a big batch and enjoying it throughout the season!
In the dance of snowflakes outside your window and the comfort of your cozy home, this Hot Cocoa Mix Big Batch not only warms your belly but also fills your heart with love. Here’s to many memorable moments shared over mugs of cocoa that spark joy and connection. Cheers to the magic of the season!
Hot Cocoa Mix
Ingredients
Method
- In a large mixing bowl, combine the confectioners sugar, cocoa powder, powdered milk, cornstarch, and kosher salt.
- Whisk the ingredients together until well combined and fluffy.
- Store the hot cocoa mix in an airtight container for freshness.
- To enjoy, measure out 1/4 cup of the cocoa mix per cup of hot water or milk.
- Stir gently until fully dissolved.
- Optional: Top with mini marshmallows before serving.
- Serve in your favorite mugs and consider setting up a cocoa bar with toppings.
- Keep the mix in an airtight container in your pantry.
- It will last up to a year if stored properly.