Imagine yourself wandering the bustling streets of a sun-soaked Greek village, where the air is thick with the swirling scents of honey and roasted nuts. There’s a reverberating buzz in the energy of the crowds, where laughter dances with the aroma of delicious treats waiting to be savored. Among the treasures, of course, lies the enchanting Greek sesame candy—sweet, crunchy, and utterly irresistible!
Why make this recipe? Oh, darling, because life is meant to be sweet! This delightful confection not only satisfies your sweet tooth but also transports you to the heart of the Mediterranean. Packed with the nutty charm of sesame seeds and kissed by golden honey, it’s a delightful indulgence that’s perfect for any occasion—or even just for a pick-me-up during a long afternoon. Let your taste buds escape to sun-drenched shores with every bite!
How to Make Greek Sesame Candy with Honey
Ingredients:
1.5 cups untoasted sesame seeds (provides the nutty crunch)
0.75 cups honey (use high-quality honey for richer taste)
Extra virgin olive oil (for greasing the pan)
Directions:
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Begin by tossing those gorgeous sesame seeds into a dry skillet over medium heat. Stir them gently, like you’re coaxing a shy friend out of their shell, until they turn a golden hue and release their nutty aroma. About 5-7 minutes should do it—don’t let them roam too long or they might burn!
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Once toasted to perfection, set your sesame seeds aside. In a separate saucepan, combine the honey. Heat it gently over low heat, swirling it lovingly until it becomes a thick, bubbling potion—about 5 minutes. Just don’t let it boil! You’re making candy, not a science experiment.
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Now, it’s time to unite the seeds and sweet! Remove the honey from heat, swoosh those toasted sesame seeds into the bubbling honey, and stir like you’re mixing a spell.
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Grease a baking pan with a drizzle of olive oil; this is like your magic carpet ride for the candy. Pour the sticky mixture into the pan, spreading it out evenly. Use a spatula to press it down firmly, because, trust me, this is how it hardens!
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Let it cool for at least an hour—your patience will be rewarded! Cut into squares (or magical shapes if you’re feeling artistic)—your choice!
How to serve Greek Sesame Candy
Serve this delightful candy with a flourish! It’s perfect at a vibrant gathering for friends, or as a gift to your sweet-toothed pal. You could even pair it with strong Greek coffee or a luscious dessert wine—because, why not indulge in a Mediterranean fiesta?
How to store Greek Sesame Candy
Stash your creations in an airtight container, layering parchment paper between pieces to keep them from sticking together. Place them in a cool, dry spot or in the refrigerator—your own little treasure trove of bliss that’ll last for weeks. Yes, weeks! If they last that long, of course!
Tips to make Greek Sesame Candy
- If you’re after a toasty twist, feel free to experiment with different spices—cinnamon or vanilla can add a lovely depth!
- Don’t skimp on the quality of honey—your sweet treat deserves the best!
- If you want to get fancy, consider adding a sprinkle of sea salt on top before it sets for that sweet-salty magic.
Variations
Feeling adventurous? Try mixing in some chopped nuts like pistachios, or even a bit of dried fruit like cranberries for a pop of color and flavor. Get your creative spirit flying, my friend!
FAQs
Q: Can I use roasted sesame seeds instead?
A: Absolutely, but the flavor of freshly toasted seeds is next level! If using roasted, skip the toasting step.
Q: How long does it take to cool?
A: About an hour should give you perfectly set candy, but the anticipation is half the fun, right?
Q: What’s the best way to cut the candy?
A: Use a sharp, oiled knife and make sure to do this once it’s fully cooled. Drizzle a little olive oil on the blade for easier slicing, and voilà!
So there you have it—your homemade passage to the flavors of Greece! Sweet, crunchy, and oh-so-delightful, this Greek sesame candy is a must-try adventure that’s not just a recipe, but an experience waiting to happen. Get ready to sweeten your day!
Greek Sesame Candy
Ingredients
Method
- Toss the sesame seeds into a dry skillet over medium heat. Stir gently until they turn golden and release their nutty aroma, about 5-7 minutes.
- Set the toasted sesame seeds aside.
- In a separate saucepan, combine the honey. Heat gently over low heat, stirring until it becomes thick and bubbling, about 5 minutes.
- Remove the honey from heat and stir in the toasted sesame seeds until well combined.
- Grease a baking pan with a drizzle of olive oil. Pour the mixture into the pan, spreading it evenly and pressing down firmly with a spatula.
- Let the mixture cool for at least an hour, then cut into squares or desired shapes.
- Serve with a flourish, pairing it with Greek coffee or dessert wine.