In the realm of quick breads, Glazed Mimosa Bread stands as a radiant morning delight, a tender loaf imbued with the effervescence of champagne and the bright kiss of orange. Each slice is a sweet celebration, whispering promises of sunlit brunches and leisurely afternoons. Paired with the warmth of a steaming cup, this golden treasure invites both indulgence and delight.
Why make this recipe
There exists a certain alchemy in the kitchen—a transformative dance where simple ingredients become something transcendent. Glazed Mimosa Bread captures the essence of joyous gatherings, embodying the spirit of celebration while serving as a delightful companion for quiet pauses. This bread is a testament to the beauty of simplicity, where the familiar becomes extraordinary through the gentle embrace of champagne and citrus.
How to make Glazed Mimosa Bread
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 3/4 cup champagne (cold or room temperature)
- 1/2 cup sour cream
- 1/4 cup Simple Truth Orange Juice
- 1 teaspoon orange extract (optional)
- 1/4 cup cooking oil
- Zest of 1 orange
- 1/2 cup powdered sugar
- 2 teaspoons Simple Truth Orange Juice
- 1 teaspoon champagne (cold or room temperature)
- Orange zest (for garnish)
Directions:
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Let these dry elements rest, each grain patiently awaiting its moment to shine.
- In a separate bowl, combine the beaten egg with the champagne, sour cream, orange juice, and if you wish, the orange extract. Add the oil and the fragrant zest of one orange, reveling in the aroma that fills the air.
- Pour this vibrant mixture over the dry ingredients, stirring gently—just enough to blend, until the batter reveals its lumpy character, a promise of a moist loaf to come.
- Transfer this batter into a greased 8 by 4 by 2 inch bread pan, allowing it to settle in, snugly against the pan’s sides.
- Bake in a preheated oven at 350 degrees Fahrenheit for 50-55 minutes, the bread rising with graceful poise. Remove it when the golden crust beckons and cool it completely, letting anticipation linger in the air.
- To craft the glaze, whisk together the powdered sugar, orange juice, and champagne until the mixture flows like liquid sunshine. Drizzle this over the cooled bread, allowing it to cascade with elegance, before finishing off with a sprinkle of orange zest.
How to serve Glazed Mimosa Bread
Serve slices of this enchanting loaf on a delicate platter, adorned with fresh berries or a sprig of mint. Accompany it with glasses of champagne or freshly squeezed orange juice, creating an elegant tableau for your guests. Each bite, infused with the effervescence of celebration, pairs beautifully with laughter and conversation.
How to store Glazed Mimosa Bread
This bread, if cherished properly, can linger in your home for a few days. Store it in an airtight container at room temperature, allowing its flavors to deepen over time. If you wish to preserve its glow longer, let it cool completely before wrapping it snugly in plastic wrap and storing it in the refrigerator, where it can last up to a week.
Tips to make Glazed Mimosa Bread
- For a more pronounced citrus flavor, consider increasing the zest or adding an additional splash of orange juice.
- To ensure a moist loaf, be cautious not to overmix the batter—lumps are not only acceptable, they’re desired!
- For a delightful twist, experiment with different sparkling wines; each brings its own story and palate to this lovely bread.
Variations
Feel free to enrich your loaf by folding in fresh blueberries or chocolate chips, or substituting different citrus zest for a unique flair. Each variation unfolds a new chapter of flavor and whimsy.
FAQs
Q: Can I use a different type of sparkling wine?
A: Certainly! Any sparkling wine can create a delightful variation in flavor, so feel free to experiment and find your preferred match.
Q: Is it necessary to use sour cream?
A: While sour cream creates a moist texture and slight tang, you can substitute it with plain yogurt or a plant-based yogurt for a lighter alternative.
Q: How can I tell when the bread is fully baked?
A: A toothpick inserted into the center should come out clean or with a few moist crumbs clinging to it, signaling that your bread is perfectly done.
Baking is not merely a task; it is a meditative journey, a celebration of patience as we transform raw ingredients into cherished memories. Each loaf serves as a silent reminder of the beauty that arises from intention, love, and a sprinkle of zest.
Glazed Mimosa Bread
Ingredients
Method
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the beaten egg with the champagne, sour cream, orange juice, and orange extract. Add the oil and the zest of one orange.
- Pour the wet mixture over the dry ingredients, stirring gently until just blended.
- Transfer the batter to a greased 8 by 4 by 2 inch bread pan.
- Bake in a preheated oven at 350 degrees Fahrenheit for 50-55 minutes until golden brown.
- Cool completely before glazing.
- Whisk together the powdered sugar, orange juice, and champagne until smooth.
- Drizzle the glaze over the cooled bread and garnish with orange zest.