In the gentle dance of dough and cheese, Garlic Parmesan New York Pizza Rolls emerge as a symphony of flavors. Each bite is a hug, warm and indulgent, cradling an orchestra of aromas that fills your kitchen, beckoning to be savored. As they unfurl, they reveal secrets of gooey cheese and fragrant garlic, inviting you into their golden embrace.
Why make this recipe
This recipe whispers of comfort, making it an inviting addition to any gathering or quiet evening at home. The perfect blend of buttery garlic notes with the rich, melting cheese and tangy marinara sauce evokes memories of your favorite pizzeria, yet all within the warm confines of your own kitchen. Each roll becomes a moment, a celebration of artistry that transforms humble ingredients into delightful bites of joy.
How to make Garlic Parmesan New York Pizza Rolls
Ingredients:
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
Begin this journey by rolling out your pizza dough upon a clean, floured surface. The dough should stretch, yielding effortlessly to your touch, until it transforms into a large rectangle, approximately 12 by 16 inches. It’s your canvas; let it inspire you as you layer your creations.
Next, with the gentleness of an artist, spread the marinara sauce evenly across the dough. Leave a modest border, a sanctuary for the crust that will cradle your flavors, all while keeping the delightful spills inside.
Generously sprinkle the shredded mozzarella over this crimson foundation, and then follow with half of the grated Parmesan, allowing these treasures to intermingle in a delicious embrace.
Now it is time to roll. Carefully fold the dough over itself, forming a tight log that cascades with anticipation. Cut this masterpiece into even segments, each about an inch thick, as if you are crafting small treasures meant to be shared.
Arrange these lovely rolls into a greased baking dish, ensuring they nestle closely yet comfortably, like friends at a gathering. In a separate bowl, blend the melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. With tender strokes, brush this fragrant mixture generously over each roll, whispering a promise of flavor to come.
Preheat your oven to 375°F (190°C), where warmth awaits these rolls. Bake for 20-25 minutes, or until they emerge golden, their cheesy depths bubbling with delight, the aroma enveloping your senses, igniting a sense of anticipation.
As you remove them from the oven, sprinkle fresh parsley over this creation, a touch of nature’s elegance, inviting you to savor the warmth and joy these rolls offer. Serve them warm, allowing their cheesy, garlicky goodness to be the highlight of your meal.
How to serve Garlic Parmesan New York Pizza Rolls
These rolls are best enjoyed fresh from the oven, their warmth radiating readiness. Serve them alongside steamy marinara sauce for dipping, encouraging your guests to relish each bite in delightful leisure, as laughter and conversation fill the air.
How to store Garlic Parmesan New York Pizza Rolls
If by chance there are any leftovers, allow the rolls to cool completely before placing them in an airtight container. They will hold a sliver of their magic for up to three days in the refrigerator. When ready to indulge again, gently reheat in the oven for that fresh-from-the-oven crunch.
Tips to make Garlic Parmesan New York Pizza Rolls
- Embrace the dough; let it rest if it fights back during the rolling process—this patience yields a tender roll.
- Experiment with different cheeses: mozzarella’s creaminess with a hint of provolone or a touch of ricotta can elevate the flavor spectrum.
- For a spicier twist, a sprinkle of red pepper flakes within the filling can awaken a bold enthusiasm.
Variations
Feel free to explore with various fillings; pepperoni, sautéed vegetables, or even a blend of different cheeses can create exciting new experiences with each roll. The beauty of these rolls lies in their versatility, inviting creativity at every turn.
FAQs
-
Can I use store-bought pizza dough?
Absolutely! Store-bought dough is a convenient and delicious alternative, allowing you to skip straight to the fun part—filling and rolling. -
What can I serve with these rolls?
Pair them with a fresh garden salad or a vibrant antipasto platter for a complete feast that tantalizes your palate. -
Can they be frozen for later enjoyment?
Yes, after baking, let them cool and then freeze for up to two months. To enjoy, simply reheat in the oven until warmed through.
Baking is not merely a process but a form of artistry, a dialogue between ingredients and hands, where patience and devotion paint each creation with love. As the warmth of these rolls fills your home, remember the beauty that lies in the journey of making, where each moment is savored, and the simple act of baking becomes an art.
Garlic Parmesan New York Pizza Rolls
Ingredients
Method
- Roll out your pizza dough on a floured surface to a large rectangle, approximately 12 by 16 inches.
- Spread the marinara sauce evenly across the dough, leaving a border for the crust.
- Sprinkle shredded mozzarella and half of the grated Parmesan over the sauce.
- Roll the dough tightly into a log and cut it into 1-inch segments.
- Place the rolls into a greased baking dish.
- In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese.
- Brush the mixture over each roll.
- Preheat the oven to 375°F (190°C).
- Bake rolls for 20-25 minutes until golden and bubbly.
- Sprinkle fresh parsley over the rolls and serve warm with marinara sauce for dipping.