Ever dreamt of a mystical land where chocolate rivers run wild and coffee beans rain from the sky? Buckle up, my fellow culinary adventurers, because today we’re whipping up a batch of Frosted Coffee Brownies that’ll transport you straight to that delicious paradise! Each bite is an expedition, infused with rich chocolate and aromatic coffee, the kind of delight you’d find in a vibrant market in Colombia or a cozy café in Paris.
Why make this recipe?
Let’s be real. Who wouldn’t want to indulge in decadently fudge-like brownies topped with a luxurious coffee frosting that dances on your palate? These brownies are not just a dessert; they’re an experience, a celebration of the fusion between two heavenly ingredients — chocolate and coffee. It’s like your favorite café decided to pack up its warmth and charm into a delightful square!
How to make Frosted Coffee Brownies
So, gird your loins and dust off that apron, because you’re about to embark on the simplest yet most thrilling adventure of brownie-making!
Ingredients:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 to 4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter
Directions:
- Preheat your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius) and ensconce an 8-inch baking dish with non-stick spray or a cheeky layer of parchment paper kissed with more non-stick spray. The goal? A baking adventure free from the clutches of sticky disasters!
- In a microwave-safe bowl, melt the unsalted butter until it’s fluid like a gentle stream flowing in the Andes.
- Transfer that gooey golden bliss into a large mixing bowl and sprinkle in the sugar, eggs, and that lovely whisper of vanilla extract. Stir until it’s blended like a perfect duet.
- Gradually add the flour, cocoa powder, salt, and baking powder. Mix it until smooth as a jazz solo on a heated summer night. Your batter should vibrate with sweetness and warmth.
- Spread the luscious batter into your prepared dish and let it bake for 30 to 35 minutes. When you insert a toothpick, it should emerge clean, like an explorer vindicated after a thrilling quest.
- Allow your brownies to cool completely; patience, dear adventurer, is key!
- For the frosting, in a small bowl, dissolve the instant coffee in the heavy whipping cream and set it aside like a secret map.
- Beat the unsalted butter in a mixing bowl until it’s light and fluffy, then gradually mix in the powdered sugar. Slowly incorporate that dreamy coffee cream until you reach your desired frosting consistency.
- Smother the cooled brownies with the frosting like you’re crafting a silky cloud, slice, and prepare for your tastebuds to embark on a journey!
How to serve Frosted Coffee Brownies
Slice these beauties up and serve them on a vibrant plate, garnished with a dusting of cocoa powder or a sprinkle of chocolate shavings. Pair them with a steaming cup of coffee or a swanky espresso for that extra vavoom! These brownies are perfect for parties, gatherings, or an indulgent evening at home while binge-watching that series everyone’s raving about.
How to store Frosted Coffee Brownies
Keep your brownies in an airtight container at room temperature for up to four days — if they last that long! For those who like to stash treasures for later, you can refrigerate them for up to a week, but be warned; they might disappear faster than you can say "brownie!"
Tips to make Frosted Coffee Brownies
- For that gourmet touch, add a pinch of sea salt to your frosting; it plays beautifully with the sweetness!
- Want an extra kick? Substitute espresso powder for instant coffee for a deeper flavor profile.
- Experiment with toppings; think crushed nuts, chocolate chips, or even a drizzle of caramel for that street-food flair!
Variations
Feeling adventurous? Try adding a tablespoon of whiskey to the batter for a boozy twist or swirl in some peanut butter for a nutty marvel. The world is your culinary oyster!
FAQs
Q: Can I use decaf coffee for this recipe?
A: Absolutely! Your brownies can still thrive in a decaf world; the flavor will still shine through.
Q: What if I don’t have coffee extract?
A: No worries! A tablespoon of instant coffee will work just fine, sending your brownies on a vibrant coffee expedition!
Q: Can I freeze these brownies?
A: Indeed! Wrap them tightly in plastic wrap or foil, and they will be your secret stash of happiness for up to three months. Just thaw them out when you need a pick-me-up!
So grab your ingredients and let’s whisk away into a sweet wonderland! These Frosted Coffee Brownies are not just a treat; they’re a little piece of adventure baked right in your kitchen. Prepare for flavor explosions, delightful scents, and a whole lot of irresistible goodness!
Frosted Coffee Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish with non-stick spray or parchment paper.
- In a microwave-safe bowl, melt the unsalted butter.
- Transfer the melted butter to a large mixing bowl and mix in the sugar, eggs, and vanilla extract until well combined.
- Gradually add the flour, cocoa powder, baking powder, and salt, mixing until smooth.
- Spread the brownie batter into the prepared dish and bake for 30 to 35 minutes or until a toothpick comes out clean.
- Allow the brownies to cool completely.
- In a small bowl, dissolve the instant coffee in heavy whipping cream and set aside.
- Beat the softened unsalted butter until light and fluffy, then gradually mix in the powdered sugar.
- Incorporate the coffee cream until the desired frosting consistency is achieved.
- Frost the cooled brownies generously with the coffee frosting, slice, and serve.