There’s a special kind of magic that fills the air as the holiday season approaches—a warmth that wraps around you like a beloved quilt. When the first frosty mornings roll in and the pine-scented air drifts through the window, there’s only one thing to do: gather around the kitchen with loved ones, baking up sweet memories. Today, we’re diving into a delightful treat that embodies holiday spirit: Frosted Christmas Brownies. These cheerful confections will not only fill your heart but also sweeten your celebrations.
Why make this recipe?
Frosted Christmas Brownies are like a warm hug on a chilly night. They remind us of childhood joy, holiday gatherings, and family traditions. With their luscious layers of frosting and festive colors, these brownies not only taste incredible, they also bring a smile to every face at your holiday table.
How to make Frosted Christmas Brownies
Now, let’s roll up our sleeves and get started on these delightful treats!
Ingredients:
- 2 Boxes of Brownie Mix, or a double batch of homemade brownies
- White Frosting, 1-3 jars
- Edible Gel Food Coloring (or an alternative, no artificial dye food coloring)
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Directions:
- First, preheat the oven according to your brownie box instructions, and spray a 9-inch springform pan with cooking spray to ensure every bite of our brownies releases easily.
- Mix both boxes of your brownie mixes together, stirring in the love with each addition, and pour the cheerful batter into the springform pan.
- Bake according to the package instructions, or until a toothpick comes out clean, letting that rich, chocolatey aroma fill your home.
- Once the brownie has baked and cooled, carefully remove it from the springform pan. Place it on a cutting board and cut the brownie into eight perfect triangles, each one a slice of joy.
- In a small bowl, mix a portion of the white frosting with red food coloring to bring some merry cheer. In another bowl, blend white frosting with green food coloring for that refreshing holiday spirit.
- Place the red frosting, green frosting, and white frosting in separate icing bags, using your fun-flavored frosting tips to let your creativity shine.
- Decorate your Christmas Tree Brownies with the refreshing green frosting and sprinkle them with white pearls and twinkling edible gold stars. For the Santa Claus Hat Brownies, use the green and white frosting to craft some jolly hats.
- Last but not least, serve and enjoy the fruits of your holiday labor, sharing each delightful bite with those you hold dear.
How to serve Frosted Christmas Brownies
Serve these festive brownies on a beautiful platter, allowing everyone to take part in the decorating process. Present them alongside cups of steaming hot cocoa or a chilled glass of eggnog for the ultimate holiday indulgence.
How to store Frosted Christmas Brownies
If by chance you have any leftovers (though I doubt that), store these luscious brownies in an airtight container at room temperature for up to three days. No need to refrigerate, as we want to keep that scrumptiousness intact!
Tips to make Frosted Christmas Brownies
- Feel free to use your favorite homemade brownie recipe! Just ensure it’s thick enough to hold those lovely decorations.
- Experiment with different colors for the frosting—think soft pastels or rich earth tones for a unique holiday twist!
- Have fun with the embellishments: consider adding mini candy canes or chocolate shavings for extra flair.
Variations
For those looking to switch things up, consider adding peppermint extract to the brownie batter for a delightful peppermint patty flavor. Or transform these brownies into a festive dessert by layering them with peppermint bark or crushed holiday cookies for a delightful crunch.
FAQs
1. Can I make these brownies ahead of time?
Absolutely! You can bake the brownies a day in advance and keep them covered until you’re ready to frost and serve.
2. How can I make the frosting without using artificial dyes?
There are lovely natural alternatives available, like beet juice for red and spinach juice for green. Your brownies will be beautiful and sunlight-inspired!
3. Can I freeze Frosted Christmas Brownies?
Yes, indeed! Just wrap them tightly in plastic wrap and place them in an airtight container. They can last in the freezer for up to three months.
As you pull these brownies from your oven and watch hearts dance with delight, remember: it’s not just about the sweet treats, but about the love shared in the kitchen. Food is a binding factor in our lives, a way to laugh, remember, and be together. So gather your family, pour yourselves a cup of cocoa, and create your own holiday magic with these Frosted Christmas Brownies that are sure to become a cherished tradition for years to come. Happy baking, y’all!
Frosted Christmas Brownies
Ingredients
Method
- Preheat the oven according to the brownie box instructions and spray a 9-inch springform pan with cooking spray.
- Mix both boxes of brownie mixes together and pour the batter into the springform pan.
- Bake according to the package instructions, or until a toothpick comes out clean.
- Once baked and cooled, remove the brownie from the pan and cut into eight triangles.
- In small bowls, mix portions of white frosting with red and green food coloring.
- Place the colored frostings into separate icing bags with frosting tips.
- Decorate with green frosting for Christmas Tree Brownies, adding white pearls and gold stars.
- Use red and white frosting to create Santa Claus Hat Brownies.
- Serve on a beautiful platter, alongside hot cocoa or eggnog.