Ah, the allure of travel! You step into a fragrant market in Thailand, where the sweet scent of ripe bananas mingles with rich cocoa wafting from an ecstatic street vendor. Or perhaps you’re wandering through a bustling bazaar in Brazil, where a friendly chef invites you to indulge in a slice of decadence, guilt-free! We’ve got a ticket to that journey without the long flight—welcome to the flamboyant world of Flourless & 3-Ingredient Brownies!
Why make this recipe? Because who in their right mind wouldn’t want an easy, luscious brownie that ticks all the boxes: gluten-free, vegan, and that voice inside your head saying, “Yes, you can totally have another piece”? With just three ingredients, this decadent treat is your passport to an endless universe of deliciousness that will leave you craving another bite while reminiscing about your global adventures.
How to make Flourless & 3-Ingredient Brownies
Ingredients:
- 3 ripe bananas
- 3 tablespoons unsweetened cocoa powder
- ½ cup peanut butter
Directions:
- Preheat the oven to 180°C (350°F) and prepare a baking dish with parchment paper—perfect for catching those little nuggets of joy!
- Channel your inner warrior and mash those bananas like you’re in an epic fruit battle, until smooth and creamy. Feel free to let out a battle cry!
- Invite the cocoa powder to join the magical mixture and stir until fully combined—no lumps allowed, please!
- Now, add the peanut butter to this chocolatey rendezvous, and mix until the batter is smoother than a jazz saxophonist on a moonlit night.
- Pour the velvety batter into your prepared baking dish, and spread it evenly like you’re icing a cake for the grandest of celebrations.
- Pop that beauty in the oven and bake for 20-25 minutes, watching the edges set like a glorious curtain rising to reveal your delicious act.
- Once baked, loiter around the kitchen, trying to keep your hands off it while it cools. Patience, my friend! Slice into squares and enjoy the fruits of your adventure!
How to serve Flourless & 3-Ingredient Brownies
Dolling out these brownies is akin to throwing a worldwide party in your mouth! Serve them lightly dusted with powdered sugar for an elegant touch, or drizzled with chocolate sauce for a celebration that will make you feel like you’ve just secured front-row seats to a concert in the heart of Paris. Pair with a scoop of coconut sorbet for a tropical twist that transports you to sun-drenched shores.
How to store Flourless & 3-Ingredient Brownies
Store any leftovers (if you can resist devouring them all!) in an airtight container at room temperature for up to three days—long enough to get through a mini adventure of your own choosing. For extended shelf life, plop the brownies in the fridge for an extra day or two. They also freeze beautifully, just wrap them in parchment paper, then in plastic, and say farewell until you’re ready for another flavor expedition.
Tips to make Flourless & 3-Ingredient Brownies
- Opt for super ripe bananas—like, they-should-have-their-own-movie ripe—to achieve maximum sweetness and flavor.
- Don’t be afraid to switch up the peanut butter! Almond butter or sun butter can add that hint of chic flair.
- For a fun texture, mix in some chopped nuts or chocolate chips—they’re like magical treasure surprises in your chocolate adventure.
Variations
- Nut-Free Nirvana: Swap peanut butter for sunflower seed butter to craft a nut-free delight that also caters to those with allergies.
- Chocolate Lovers: Add an extra tablespoon or two of cocoa powder to double down on the chocolatey goodness, because why not live on the edge?
- Spice It Up: Sprinkle in a touch of cinnamon or a dash of sea salt to elevate those flavors and bring out the rich undertones of chocolate.
FAQs
Q: Can I use green bananas?
A: For this adventure, steer clear of green bananas. You want ripe ones that can deliver that sweet, creamy magic—less adventure, more flavor!
Q: Are these brownies really flourless?
A: You bet! These brownies are taking a trip down the flour-free lane, so you can enjoy all the chocolaty happiness without gluten slowing you down.
Q: How do I know when they’re done baking?
A: Perfectly baked brownies will have set edges with a slightly soft center—like the hug from your favorite travel buddy who shares all the best snacks.
Now, grab your apron, unleash that culinary explorer within, and embark on this tantalizing taste journey with Flourless & 3-Ingredient Brownies! Trust me, your taste buds will have tales to tell for days!
Flourless & 3-Ingredient Brownies
Ingredients
Method
- Preheat the oven to 180°C (350°F) and prepare a baking dish with parchment paper.
- Mash the ripe bananas until smooth and creamy.
- Stir in the cocoa powder until fully combined.
- Add the peanut butter to the mixture and mix until smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, until the edges are set.
- Allow to cool before slicing into squares.