There’s something truly special about gathering around the table, and these Feta-Parmesan Stuffed Dates with Honey-Walnut Crunch are just the perfect little bites to start off any meal with warmth and love. They remind me of sweet afternoons spent with my grandmother, who had a knack for turning the simplest ingredients into delightful memories.
Why make this recipe?
These stuffed dates are the kind of treat that brings together a lovely blend of flavors and textures, a harmony that dances gracefully on your palate. The creamy, tangy cheeses tucked inside the soft, natural sweetness of the dates create a little burst of happiness, while the honey-walnut crunch adds that lovely Southern charm we all adore. It’s a recipe that feels as comforting as a hug from a loved one, perfect for sharing at gatherings or enjoying over quiet moments at home.
How to make Feta-Parmesan Stuffed Dates with Honey-Walnut Crunch
Ingredients:
- 12 large Medjool dates
- 1/2 cup feta cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 1/2 cup walnuts, chopped
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Slice each Medjool date lengthwise and remove the pit, setting the stage for all the deliciousness to come.
- In a bowl, mix the crumbled feta and grated Parmesan together, ensuring every morsel is ready to shine. Stuff the cheese mixture into each date, fulfilling their destiny of being something extraordinary.
- In a small skillet, heat the olive oil over medium heat, inviting warmth to the kitchen. Add the chopped walnuts and toast them for about 5 minutes until they’re fragrant and golden. Remove them from the heat and stir in the honey and chopped thyme, seasoning with salt and pepper to taste—oh, what a delightful melody of flavors!
- Place the stuffed dates on a baking sheet, and drizzle that luscious honey-walnut mixture over each one, envisioning how all these flavors will come together. Bake for 10 minutes until the cheese is warm and slightly melted, filling your home with an irresistible aroma.
- Let them cool slightly, just enough to keep those fingers from getting too hot, and serve warm to your eager guests, or perhaps indulge just a little yourself.
How to serve Feta-Parmesan Stuffed Dates
These sweet little bites make for a charming appetizer at family gatherings, or even a lovely snack while you sip on a cup of tea. They pair beautifully with a light salad or can be a delightful addition to a charcuterie board. Don’t forget to share them with those you love; there’s magic in the moments we create together at the table.
How to store Feta-Parmesan Stuffed Dates
If you find yourself with any leftovers (which I doubt, but just in case), you can store these delicious dates in an airtight container in the refrigerator for up to three days. Just remember, they’re best enjoyed fresh out of the oven.
Tips to make Feta-Parmesan Stuffed Dates
Don’t be shy with the seasonings! A pinch of crushed red pepper would add a little kick for those of you who enjoy a little heat. And if walnuts aren’t your thing, feel free to swap them out for pecans or even almonds — after all, Southern cooking is all about making it your own.
Variations
If you’re feeling adventurous, try adding a splash of balsamic vinegar to the honey-walnut mixture for a tangy twist, or consider wrapping the stuffed dates in bacon for an even richer flavor profile. The possibilities are endless, and that’s the joy of cooking!
FAQs
Q: Can I make these in advance?
Absolutely! Prep the dates ahead of time by stuffing them and storing them in the fridge. When you’re ready to serve, just bake them as instructed!
Q: What if I can’t find Medjool dates?
While Medjool dates are the sweetest and most plump variety, you could opt for other types of dates. Just keep in mind that their flavors might be different, so adjust your sweetness accordingly.
Q: Can I use different types of cheese?
Sure thing! If you want to experiment, goat cheese or cream cheese could offer a delicious twist. Just follow your heart — it’s all about what brings you joy!
Food has a magical way of connecting us — weaving memories, sparking joy, and inviting laughter into our homes. So gather your loved ones, whip up these delightful Feta-Parmesan Stuffed Dates with Honey-Walnut Crunch, and enjoy the love that fills your kitchen. Remember, every shared meal is a new memory waiting to be made!
Feta-Parmesan Stuffed Dates with Honey-Walnut Crunch
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C). Slice each Medjool date lengthwise and remove the pit.
- In a bowl, mix the crumbled feta and grated Parmesan together. Stuff the cheese mixture into each date.
- In a small skillet, heat the olive oil over medium heat. Add the chopped walnuts and toast them for about 5 minutes until fragrant and golden.
- Remove from heat and stir in the honey and chopped thyme, seasoning with salt and pepper to taste.
- Place the stuffed dates on a baking sheet and drizzle the honey-walnut mixture over each one.
- Bake for 10 minutes until the cheese is warm and slightly melted.
- Let them cool slightly before serving warm.