why make this recipe
Easy Pumpkin Pie Twists are a fun and tasty treat that capture the flavors of fall. They are perfect for holiday gatherings, family parties, or just a cozy evening at home. These twists bring the classic taste of pumpkin pie in a new and easy way. You will love how simple they are to make and how much everyone enjoys them!
how to make Easy Pumpkin Pie Twists
Ingredients:
- 1 sheet of puff pastry (thawed)
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 egg (beaten)
- 1 tablespoon milk
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the pastry into rectangles, about 3×4 inches.
- In a bowl, mix pumpkin puree, sugar, and pumpkin pie spice until smooth.
- Place a spoonful of the pumpkin mixture in the center of each rectangle.
- Fold the pastry over to create triangles and seal the edges by pressing with a fork.
- Brush each twist with the beaten egg mixed with milk.
- Place the twists on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly, then dust with powdered sugar before serving.
how to serve Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are best served warm, fresh from the oven. You can enjoy them on their own or with a side of whipped cream for dipping. They also make a delightful dessert at any meal or a sweet snack during the day.
how to store Easy Pumpkin Pie Twists
To store your Pumpkin Pie Twists, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap them well and store them in the freezer for up to a month.
tips to make Easy Pumpkin Pie Twists
- Make sure the puff pastry is fully thawed before using it for easier rolling.
- Feel free to taste the pumpkin mixture and adjust the sugar or spice to your liking.
- You can use store-bought pumpkin pie spice or make your own with cinnamon, nutmeg, and ginger.
- For extra flavor, add a bit of vanilla extract to the pumpkin mixture.
variation
You can try different fillings for your twists! Use sweet potato puree, apple pie filling, or chocolate spread instead of pumpkin for a tasty change. Each variation brings its own twist to the recipe!
FAQs
1. Can I make these twists ahead of time?
Yes, you can prepare the twists and store them in the fridge before baking. Just bake them when you’re ready to serve!
2. Can I use a different type of pastry?
Yes, you can use pie crust or even biscuit dough if you prefer. Each type of pastry will give a different texture.
3. How do I know when they are done baking?
The twists are done when they are golden brown on the outside and puffed up. You can also check the bottom to see if they are nicely browned.
Easy Pumpkin Pie Twists
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the pastry into rectangles, about 3x4 inches.
- In a bowl, mix pumpkin puree, sugar, and pumpkin pie spice until smooth.
- Place a spoonful of the pumpkin mixture in the center of each rectangle.
- Fold the pastry over to create triangles and seal the edges by pressing with a fork.
- Brush each twist with the beaten egg mixed with milk.
- Place the twists on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly, then dust with powdered sugar before serving.