From the lush hills of Uji to the bustling streets of Tokyo, this Easy Matcha Tiramisu is a dream that blends the tranquil essence of Japan’s green tea culture with the indulgent whimsy of Italy’s beloved dessert. It’s an adventure in a dish, transcending continents and capturing hearts in every creamy layer—ready to take your tastebuds on a delicious world tour!
Let’s face it. The world has gotten serious enough; who needs more rules? That’s precisely why this Easy Matcha Tiramisu is a glory of contradictions: gluten-free, eggless, and utterly indulgent. It’s light enough to balance those late-night escapades and sweet enough to make your heart sing—the perfect companion for any gathering, whether you’re toasting under the stars or enjoying a quiet evening at home. Dive into this celestial dessert adventure that’s bound to surprise and delight!
How to make Easy Matcha Tiramisu
Ingredients:
- 1½ cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 tsp matcha powder (for the cream)
- 1 tsp vanilla extract
- 8 oz mascarpone cheese (at room temperature)
- 1/2 cup hot water
- 2 tsp matcha powder (for the ladyfingers)
- 12 gluten-free ladyfingers
- 2 tsp matcha powder (for dusting)
Directions:
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Grab your trusty mixing bowl and toss in that heavy whipping cream. Channel your inner DJ, and beat it on medium speed until it starts to thicken. Add the sugar, vanilla extract, and the first dose of matcha. Beat it until those stiff peaks form—4 to 5 minutes of creamy, dreamy magic!
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Gently fold in the mascarpone cheese. Don’t go overboard; we’re looking for a lovely union of flavors, not a wrestling match. Set this deliciousness aside for just a moment.
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Time to create your cookie layer! Whisk together the hot water and the second dose of matcha powder in a shallow bowl until it’s as smooth as silk.
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Dip each ladyfinger into the matcha mixture—quickly now! Don’t let them soak unless you want mushy cookies. Arrange them in a single layer on the bottom of an 8×8” dish. If they don’t fit perfectly, snip them like they’re pieces of modern art.
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Slather half of your whipped cream mixture lavishly over the ladyfingers and smooth it out with a spatula. Ah, the creamy goodness is coming to life!
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Add another layer of those dipped ladyfingers, and then top it off with the remaining whipped cream mixture, spreading it like frosting on a cake.
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Dust the top with matcha powder using a fine mesh strainer. Voilà! You’ve painted a masterpiece.
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Chill this beauty in the refrigerator for at least 4 hours (or overnight, if you have the willpower).
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Just before serving, dust with a little more matcha for that extra flair!
How to serve Easy Matcha Tiramisu
Serve this matcha tiramisu with a flourish! Cut it into elegant squares, plate it with a sprinkle of extra matcha, and maybe a side of fresh berries for color. Pair it with a cup of green tea for the full sensory experience—think of it as your ticket to flavor town!
How to store Easy Matcha Tiramisu
If there’s any left (fingers crossed!), store your dreamy creation in the fridge, covered, for up to 3 days. Just know that it might lose a smidge of its voluptuousness as it settles, but trust me, your taste buds won’t complain!
Tips to make Easy Matcha Tiramisu
- Make sure your mascarpone cheese is at room temperature; this ensures a smooth, lump-free filling. Nobody wants an unexpected ninja of cream cheese to appear!
- Adjust the sweetness to your liking. Not a fan of too much sugar? Tame it down a notch; the matcha will give it the perfect kick!
- If you want to intensify that matcha experience, mix in a little more matcha powder in the whipped cream layer. Matcha lovers, unite!
Variations
Feeling adventurous? Infuse the whipped cream with a splash of coconut milk for a tropical twist, or sweeten things up with a drizzle of honey instead of sugar. Dive into chocolate matcha by adding cocoa powder into the mascarpone layer for that unexpected depth. Allow your creativity to run wild!
FAQs
1. Can I use another type of cream instead of heavy whipping cream?
Sure! You can substitute with coconut cream for a dairy-free version, but be sure to chill it beforehand for a similar thickness.
2. What can I use instead of ladyfingers?
No problem! You can try gluten-free sponge cake or even shortbread cookies if you don’t mind straying from traditional ingredients—it’s all about personal taste here!
3. How can I make this dessert ahead of time?
This matcha tiramisu is the perfect party prep! Create it a day in advance and let it serenade in the fridge overnight. It’s like giving it a backstage pass to deliciousness!
So there you have it—the globe-trotting magic of Easy Matcha Tiramisu awaits you! Embrace the challenge, gather your ingredients, and set off on culinary escapades filled with flavor and fun. Your taste buds will thank you for it!
Easy Matcha Tiramisu
Ingredients
Method
- In a mixing bowl, beat the heavy whipping cream on medium speed until it thickens.
- Add the granulated sugar, vanilla extract, and 2 tsp of matcha powder, and continue to beat until stiff peaks form (about 4 to 5 minutes).
- Gently fold in the mascarpone cheese until smoothly combined. Set aside.
- In a shallow bowl, whisk together the hot water and 2 tsp of matcha powder until smooth.
- Dip each ladyfinger into the matcha mixture quickly, ensuring not to soak them.
- Arrange the dipped ladyfingers in a single layer in the bottom of an 8x8 inch dish.
- Spread half of the whipped cream mixture over the ladyfingers and smooth it out.
- Add another layer of dipped ladyfingers followed by the rest of the whipped cream mixture.
- Dust the top with matcha powder using a fine mesh strainer.
- Chill the tiramisu in the refrigerator for at least 4 hours or overnight.
- Just before serving, dust with additional matcha powder and cut into squares.