Why Make This Recipe
Fall is here, bringing cozy vibes and a need for sweet treats. Easy fall desserts are perfect for gatherings, celebrations, or just enjoying at home. They add warmth to the season and make us feel good. This recipe is simple, delicious, and a great way to celebrate autumn flavors.
How to Make Pumpkin Spice Muffins
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, baking soda, pumpkin spice, and salt.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined. If you want, fold in the nuts or chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes before removing them from the tin.
How to Serve Pumpkin Spice Muffins
Serve these muffins warm or at room temperature. You can enjoy them plain or add a dab of butter or cream cheese for extra flavor. They make a great breakfast treat or an afternoon snack with a cup of coffee or tea.
How to Store Pumpkin Spice Muffins
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for a week or freeze them for up to three months. Just make sure to wrap them well in plastic wrap or foil before freezing.
Tips to Make Pumpkin Spice Muffins
- Use fresh pumpkin puree for a richer flavor if you can.
- Don’t overmix the batter; mix just until blended to keep the muffins light.
- Make sure to measure your flour correctly to avoid dense muffins.
- Feel free to add spices like nutmeg or cinnamon for even more flavor.
Variation
You can change these muffins up by using different add-ins. Consider using dried cranberries, raisins, or other fruits. You can also make them gluten-free by using a gluten-free flour mix.
FAQs
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Can I use canned pumpkin?
- Yes, canned pumpkin puree works great for this recipe. Just ensure it’s 100% pumpkin without added spices.
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How do I know when the muffins are done?
- Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are ready.
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Can I make mini muffins with this recipe?
- Absolutely! Just adjust the baking time to about 10-12 minutes for mini muffins.
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How can I make these muffins sweeter?
- You can increase the sugar by a few tablespoons if you prefer sweeter muffins.
These pumpkin spice muffins are a delightful treat that captures the essence of fall and is sure to please everyone. Happy baking!
Pumpkin Spice Muffins
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, baking soda, pumpkin spice, and salt.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the nuts or chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes before removing them from the tin.