Ah, sweet memories wrapped in the warm embrace of a kitchen filled with the delightful aroma of baked goods—there’s just nothing like it, is there? When you bite into a slice of Easy Chocolate Chip Cookie Pie, you’re not just tasting a treat; you’re savoring those family get-togethers, the laughter shared, and the love baked right into every bit.
Why make this recipe? Well, let me tell you, this recipe is a little slice of heaven. It’s comfort food at its finest, perfect for making on a rainy day or sharing at your next family gathering. The combination of rich chocolate chips, buttery goodness, and cozy vibes will take you back to the warm kitchens of your childhood, where every dessert felt like a hug from Grandma.
How to make Easy Chocolate Chip Cookie Pie
Gather ‘round, and let’s make this delightful pie together. It’s simple, heartwarming, and gives you that warm, fuzzy feeling inside.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Directions:
Preheat your oven to 350 degrees F (175 degrees C). Grab a mixing bowl, and let’s cream together that softened butter, granulated sugar, and brown sugar until everything is light and fluffy—think of it as a little love in action. Now, add in the egg and the heavenly vanilla extract. Mix it until it’s well combined; it should smell delightful!
In a separate bowl, whisk together your flour, baking soda, and salt. Gradually add these dry ingredients to your wet mixture, stirring gently until it’s just combined—no need to overdo it. Now comes the best part—fold in those chocolate chips and nuts if you’re feeling fancy. Spread that luscious cookie dough evenly into a greased 9-inch pie pan and bake it for about 25-30 minutes. Keep an eye on it; you want those edges golden brown while the center stays just a tad soft. Let it cool for about 10 minutes before slicing and serving warm.
How to serve Easy Chocolate Chip Cookie Pie
Serving this pie is as delightful as making it. You can enjoy it straight from the pan, warm and gooey, or you might want to dish it up alongside a scoop of vanilla ice cream—let the ice cream melt just a bit for that lovely contrast of warm and cold. A drizzle of chocolate syrup always adds a bit of flair, and don’t forget to share it with friends and family around the table.
How to store Easy Chocolate Chip Cookie Pie
If by chance you have leftovers (but trust me, that’s a big if!), you can store the pie in an airtight container at room temperature for about 2-3 days. It’s best enjoyed fresh, but it can also be warmed up in the oven or microwave for a little taste of comfort all over again.
Tips to make Easy Chocolate Chip Cookie Pie
- Make sure your butter is softened, not melted, to create that perfect creamy texture.
- Adjust the amount of chocolate chips—some like it sweet, and others love to load it up for an extra chocolatey bite!
- If you’re feeling adventurous, add a pinch of cinnamon or even a splash of almond extract for a delightful twist.
Variations
Feel free to get creative! You can swap in different types of chocolate chips, like dark or white chocolate, or go bold with butterscotch chips. Pecans or walnuts can add a lovely crunch if nuts are your thing—or try a mix of your favorites!
FAQs
Can I make this pie in advance?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 2 days before baking, or bake it ahead of time and reheat before serving.
What’s the best way to know when the pie is done?
The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs, letting you know it’s perfectly baked but still a little gooey inside.
Can I freeze the pie?
Why, yes! Wrap it tightly and pop it in the freezer for up to 3 months. To enjoy, let it thaw overnight in the refrigerator and then warm it in the oven for that fresh-baked taste.
Baking this Easy Chocolate Chip Cookie Pie isn’t just about creating something delicious—it’s about filling your home with warmth and love. So gather your loved ones, share a slice (or two), and revel in the joy that comes from homemade goodness. Here’s to memories made, hearts warmed, and enough cookies to go around—because every slice shared is another story told!
Easy Chocolate Chip Cookie Pie
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips and nuts if desired.
- Spread the cookie dough evenly into a greased 9-inch pie pan.
- Bake for about 25-30 minutes, until edges are golden brown and the center is soft.
- Let cool for about 10 minutes before slicing and serving.