There’s something about warm apples and cinnamon that takes me right back to my mama’s kitchen — the way the house felt like a hug. These little air fryer apple pie taquitos are that same comfort wrapped up in a crispy, golden blanket and made for sharing.
Why make this recipe
Because it’s quick, homey, and delightful — perfect for a hush of sweetness after supper or for bringing to a potluck. If you love simple air-fried sweets, you might also enjoy a tiny sibling to these treats, my 3-Ingredient Air Fryer Cookies, which are just as cozy and fuss-free.
How to make Easy Air Fryer Apple Pie Taquitos – Alrightwithme
These are little rolled pies — simple, rustic, and made with love. Warm your tortillas so they don’t crack, spoon a bit of apple pie filling, roll them up snug, brush with butter, give them a cinnamon-sugar hug, and air fry until beautifully golden. If you want a more gooey, caramel-laced inspiration, my heart often wanders to the idea behind these Caramel Apple Pie Bombs — same spirit, different shape.
Ingredients:
- 1 can (21 oz) apple pie filling
- 6 medium flour tortillas
- 4 tbsp melted butter
- 1/2 cup granulated sugar
- 1 tbsp cinnamon powder
Directions:
- Preheat your air fryer to 375°F (190°C). Give it a few minutes to get cozy and hot.
- In a small bowl, stir together the granulated sugar and cinnamon; set aside.
- Warm the flour tortillas for 10–15 seconds in the microwave, or wrap in a clean kitchen towel to soften — this keeps them from splitting when you roll.
- Spoon about 2–3 tablespoons of apple pie filling along one edge of each tortilla, leaving a little space at the ends. Don’t overstuff; you want them to roll neatly.
- Tightly roll each tortilla into a taquito and, if needed, tuck the ends under so they hold. If they seem loose, a toothpick can help while cooking, but I usually press the seam side down into the air fryer basket to seal.
- Brush each rolled tortilla all over with melted butter — that’s what gives you that golden, buttery finish.
- Roll the buttered taquitos in the cinnamon-sugar mixture until well coated.
- Place them seam side down in a single layer in the air fryer basket, leaving a little space between each. Cook at 375°F for 6–8 minutes, or until they’re deep golden and crisp, flipping once halfway through. Cooking times vary by air fryer model, so keep an eye on them toward the end.
- Remove carefully and let cool for a few minutes before serving. They’ll set up and be easier to handle once they’ve rested.
How to serve Easy Air Fryer Apple Pie Taquitos – Alrightwithme
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra Southern charm. A dusting of powdered sugar and a cup of strong coffee or sweet tea make these feel like a Sunday afternoon. For little hands, cut them in half and let everyone pick their favorite dipping partner — caramel, whipped cream, or even a little warmed cream cheese.
How to store Easy Air Fryer Apple Pie Taquitos – Alrightwithme
Let them cool to room temperature, then place in an airtight container. Store in the refrigerator for up to 3 days. To revive that crispness, pop them back in the air fryer at 350°F for 3–4 minutes or in a 350°F oven for about 6–8 minutes. For longer keeping, freeze them in a single layer on a sheet tray, then transfer to a freezer bag; reheat from frozen in the air fryer at 375°F for about 8–10 minutes.
Tips to make Easy Air Fryer Apple Pie Taquitos – Alrightwithme
- Warm the tortillas so they don’t tear when rolling.
- Don’t overfill; the filling can ooze and make them soggy. A modest spoonful keeps things tidy.
- Brush with butter generously — that golden shine and flavor matter.
- Work in a single layer in your air fryer so each taquito gets evenly crisped.
- If the cinnamon sugar isn’t sticking well, brush a touch more melted butter and toss again.
Variations (if any)
- Add chopped toasted pecans for a nutty crunch.
- Use crescent roll dough or small pie crust circles for a flakier version.
- Stir a tablespoon of maple syrup into the apple filling for a deeper sweetness.
- Swap cinnamon sugar for powdered sugar and a drizzle of salted caramel to dress them up.
FAQs
Q: Can I use corn tortillas instead of flour?
A: Corn tortillas are more fragile and can crack when rolled. If that’s all you’ve got, warm them thoroughly and handle gently, but flour tortillas are the easier choice for a tidy taquito.
Q: Can I bake these in the oven instead of an air fryer?
A: Absolutely. Arrange them seam-side down on a parchment-lined baking sheet and bake at 400°F for 10–12 minutes, flipping once, until golden and crisp.
Q: Can I make these ahead and reheat?
A: Yes — store in the fridge for up to 3 days and reheat in the air fryer or oven to restore the crispness. For a party, you can prep them and refrigerate uncoated, then brush with butter, toss in cinnamon sugar, and air fry just before serving.
Q: Is homemade apple pie filling okay to use?
A: Of course. Homemade filling is wonderful and lets you control spices and sweetness. Make sure it’s not too runny so the taquitos roll neatly.
Q: Can I freeze them?
A: Yes. Freeze in a single layer on a sheet tray, then transfer to a freezer bag. Reheat from frozen in the air fryer at 375°F for 8–10 minutes.
Conclusion
If you’re hungry for another take on crispy apple treats, this guide from Air Fryer Apple Pie Taquitos | Air Frying Foodie is a lovely companion with extra tips for air-fryer lovers. And if you want something brownie-meets-cookie to pair with these taquitos for a dessert spread, try this Quick and Easy Brookie Recipe – Our Best Bites — it’s a sure way to make folks smile.
Come on back and tell me how your kitchen smelled after you made these. There’s nothing like sharing a little plate of warm, cinnamon-spiced memories with people you love.
Easy Air Fryer Apple Pie Taquitos
Ingredients
Method
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, stir together the granulated sugar and cinnamon; set aside.
- Warm the flour tortillas in the microwave for 10–15 seconds or wrap in a clean kitchen towel to soften.
- Spoon about 2–3 tablespoons of apple pie filling along one edge of each tortilla, leaving some space at the ends. Avoid overstuffing.
- Roll each tortilla tightly into a taquito, tucking the ends under if necessary.
- Brush each rolled tortilla with melted butter to achieve a golden finish.
- Roll the buttered taquitos in the cinnamon-sugar mixture until fully coated.
- Place the taquitos seam side down in the air fryer basket, leaving some space between each.
- Cook at 375°F for 6–8 minutes or until deep golden and crisp, flipping halfway through.
- Remove carefully and let cool for a few minutes before serving.