Close your eyes and imagine that sweet old woman in the quaint tea shop in London, where the air is thick with the scent of Earl Grey and lavender. Picture cobblestone streets in Provence, flowers dancing in the breeze while you’re savoring a slice of cake that feels like a hug from an old friend. Now, let’s see if we can whip up that same magic with the Earl Grey Lavender Cake, a dessert that transports you around the globe with every fluffy, enchanting bite!
Why make this recipe? This cake is not just any sweet treat; it’s an experience. Infused with the comforting aroma of Earl Grey and the delicate floral notes of lavender, it’s like a warm hug from Mother Nature herself. Ideal for a casual afternoon tea or to impress your brunch buddies, this cake adds a touch of sophistication that will transport your taste buds straight to an elegant café in Paris without the cost of a plane ticket!
How to make Earl Grey Lavender Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter
- 2 Earl Grey tea bags
- 1 tablespoon dried lavender
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 teaspoons baking powder
- A pinch of salt
Directions:
- First things first, preheat that oven to a cozy 350°F (175°C), because we’re getting ready to turn some simple ingredients into a slice of magic!
- Grab your Earl Grey tea bags and let them steep in warm milk for about 10 minutes. This is where the magic starts to happen, my friend. Let the flavors dance! After, let that concoction cool down.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy—think clouds!
- It’s time to put a ring on it! Add your eggs one at a time and mix until they’re thoroughly incorporated. We’re bringing the richness to the party!
- In another bowl, sift together the flour, baking powder, and salt. Trust me, this step is crucial; we’re aiming for a cloud-like texture that’ll lift you right off your feet.
- Now, pour in your tea-infused milk slowly and mix it all together like you’re weaving an intricate tapestry of flavor.
- Gently fold in the aromatic dried lavender. Oh la la, feel that fragrance? You’re doing divine work here.
- Pour your batter into a greased 9-inch cake pan, spreading it lovingly to the edges, and pop it into the oven. Let it bake for 35-40 minutes. Keep an eye out for that golden top—it’s calling your name!
- When it’s done, cool completely before moving on to the next delicious step.
How to serve Earl Grey Lavender Cake
Slice it up like a pro! This cake is best served with a cup of your favorite hot tea (Earl Grey, anyone?), perhaps with a dollop of cream or a light citrus glaze drizzled on top. The aromatic notes will have you dancing around your kitchen in euphoria, just as if you were at a street festival in full swing. Add fresh berries on the side to give it a pop of color and extra charm!
How to store Earl Grey Lavender Cake
If you can resist polishing off the whole thing in one sitting, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can wrap it tightly in plastic wrap and stick it in the freezer for up to three months—though good luck keeping it around that long!
Tips to make Earl Grey Lavender Cake
- For an extra punch of flavor, steep a bit longer for that tea-infusion frenzy!
- Experiment with different types of lavender; culinary lavender can vary in aroma and taste!
- Serve with a side of lemon curd for that zingy element that complements the floral notes beautifully!
Variations
Feeling adventurous? Swap the Earl Grey for chai tea for a warm, spicy ride, or replace the lavender with rosemary to take your cake on a savory spin.
FAQs
Can I use fresh lavender instead of dried?
Absolutely! Just make sure it’s culinary-grade lavender, and go easy on the quantity. Fresh herbs can be strong!
What if I don’t have Earl Grey tea bags?
No problem! Loose leaf Earl Grey will work as well; just use about 1 tablespoon and steep it directly into the milk.
Can I add frosting to this cake?
Why not? A light lemon frosting or even a simple sugar glaze would elevate this cake to an entirely new level of dessert glory!
Now, get out there, channel your inner bakery master, and create your own delicious piece of adventure with this Earl Grey Lavender Cake! May the flavors be ever in your favor!
Earl Grey Lavender Cake
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Steep the Earl Grey tea bags in warm milk for about 10 minutes, then let cool.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually pour in the tea-infused milk and mix until combined.
- Gently fold in the dried lavender.
- Pour the batter into a greased 9-inch cake pan and spread evenly.
- Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
- Cool completely before serving.