why make this recipe
Delightful Quick Apple Cinnamon Buns are a fantastic treat for any time of day. They are easy to make, delicious, and perfect for breakfast or dessert. With the warm flavors of cinnamon and sweet apples, these buns can brighten up your morning or impress your friends at a gathering. Plus, they come together quickly, making them a great choice for busy days.
how to make Delightful Quick Apple Cinnamon Buns
Ingredients:
- 1 can of refrigerated biscuit dough
- 1 large apple, peeled and diced
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of melted butter
- 1 cup of powdered sugar
- 2 tablespoons of milk (for frosting)
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss the diced apples with brown sugar, cinnamon, and nuts (if using).
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit slightly and spoon some of the apple mixture onto the center.
- Fold the biscuit dough around the filling to seal it and shape into a bun.
- Place the buns in a greased baking dish and brush them with melted butter.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- While the buns bake, mix powdered sugar and milk in a small bowl to make the frosting.
- Once the buns are done, let them cool for a few minutes and drizzle with frosting.
how to serve Delightful Quick Apple Cinnamon Buns
These buns are best served warm. You can enjoy them as they are, or add a scoop of vanilla ice cream on top for an extra treat. They are perfect for a cozy breakfast or a sweet snack with coffee in the afternoon.
how to store Delightful Quick Apple Cinnamon Buns
If you have leftovers, store the buns in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. For longer storage, you can freeze them. Just wrap each bun in plastic wrap and store them in a freezer bag. Reheat in the oven or microwave when you are ready to enjoy.
tips to make Delightful Quick Apple Cinnamon Buns
- Choose sweet apples like Granny Smith or Honeycrisp for the best flavor.
- To add extra flavor, sprinkle some vanilla extract into the apple mixture.
- If you want a richer frosting, add a little cream cheese to the powdered sugar and milk mixture.
variation
You can customize these buns by adding other fruits, like pears or peaches, or switching up the nuts with walnuts or pecans. You can also try different spices, like nutmeg or allspice, for a unique twist.
FAQs
1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain them before using.
2. What can I use instead of biscuit dough?
You can use homemade dough or puff pastry for a flakier option.
3. How do I make these buns healthier?
You can use whole wheat biscuit dough, reduce the sugar, or add oats to the filling.
Delightful Quick Apple Cinnamon Buns
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss the diced apples with brown sugar, cinnamon, and nuts (if using).
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit slightly and spoon some of the apple mixture onto the center.
- Fold the biscuit dough around the filling to seal it and shape into a bun.
- Place the buns in a greased baking dish and brush them with melted butter.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- While the buns bake, mix powdered sugar and milk in a small bowl to make the frosting.
- Once the buns are done, let them cool for a few minutes and drizzle with frosting.