There’s something magical about a cold evening spent wrapped in a warm blanket, with the gentle crackle of a fire and the sweet scent of cocoa wafting through the air. This Heavenly Creamy Crockpot Hot Chocolate Recipe is all about gathering around the kitchen table, sharing stories, and creating memories that keep our hearts warm, even in the chill of winter.
Why make this recipe?
This isn’t just any hot chocolate; it’s a heartfelt concoction that reminds us of chilly nights spent with family, the laughter shared over warm mugs, and the comfort found in every delicious sip. This recipe embodies love, warmth, and Southern hospitality. You’ll certainly feel a sense of nostalgia as you serve it up to your loved ones, making your home feel like the coziest spot on earth.
How to make Creamy Crockpot Hot Chocolate
Ingredients:
- 1 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chocolate chips (choose between milk chocolate or semi-sweet, depending on the sweetness you crave)
Directions:
- Start by adding all the delightful ingredients into your trusty crockpot. Whisk them together until they’re beautifully blended, like old friends meeting for a warm hug.
- Cover your crockpot and set it to low, letting the magic happen for about 2 hours. Stir occasionally, watching as the chocolate melts and becomes luscious and creamy—like a dreamy hug in a cup!
- When the time is right, give it a final whisk to ensure everything is perfectly mixed before using a ladle to serve this delightful drink.
How to serve Creamy Crockpot Hot Chocolate
Pour this dreamy hot chocolate into your favorite mugs, topped with a dollop of whipped cream or a sprinkle of cocoa powder for that extra touch of warmth. You can even toss in some marshmallows or shaved chocolate—anything that brings a smile to your loved one’s face! Serve it alongside warm, fresh-baked biscuits or cookies for the ultimate cozy experience.
How to store Creamy Crockpot Hot Chocolate
If you have any leftovers (though I doubt it!), simply let the hot chocolate cool down to room temperature, then transfer it into an airtight container. Store it in the refrigerator for up to five days. When you’re ready for another cup of comfort, just reheat it on the stovetop or in the microwave, stirring gently to bring back that creamy goodness.
Tips to make Creamy Crockpot Hot Chocolate
- For an extra rich flavor, try using a mix of chocolate chips: half milk chocolate and half semi-sweet!
- If you’re feeling adventurous, add a dash of cinnamon or a hint of peppermint extract for a fun twist that’s sure to warm your soul.
- Keep the kids engaged by letting them top their hot chocolate with their favorite goodies!
Variations
This recipe is a blank canvas for your chocolate dreams! You could even add some coffee for a delicious mocha flavor or experiment with white chocolate chips for a sweet and creamy twist that’ll delight every chocolate lover in your family.
FAQs
1. Can I use almond milk or oat milk instead of regular milk?
Absolutely! You can substitute regular milk with almond milk, oat milk, or any milk of your choice. Just keep in mind that it might alter the flavor slightly.
2. Can I make this hot chocolate on the stovetop instead?
Of course! Just combine all the ingredients in a pot and heat over medium-low heat, whisking gently until smooth and creamy. It will take less time than the crockpot method, but still deliver that lovely homemade flavor.
3. How do I make this recipe for a crowd?
Simply double or triple the ingredients based on the number of mugs you want to fill! Your crockpot will be your best friend for serving up cozy cups during family gatherings or chilly evenings with friends.
As you gather around the table to share these cozy mugs of creamy goodness, remember that it’s not just about the hot chocolate—it’s about the love and laughter shared over every sip. So pour yourself a mug, gather your loved ones, and let the memories, much like the warm cocoa, fill your hearts to the brim.
Creamy Crockpot Hot Chocolate
Ingredients
Method
- Add all the delightful ingredients into your crockpot and whisk them together until beautifully blended.
- Cover the crockpot and set it to low, allowing it to cook for about 2 hours. Stir occasionally.
- Once finished, give it a final whisk and serve using a ladle.
- Pour the hot chocolate into mugs and top with whipped cream, cocoa powder, or additional toppings like marshmallows or shaved chocolate.
- Serve alongside warm, fresh-baked biscuits or cookies.