Crockpot Christmas Candy
There’s something undeniably magical about the holiday season, the air filled with the sweet scent of baked goods and festive cheer. As family and friends gather, traditions are cherished, new memories are made, and of course, delicious treats abound. One of my favorite holiday recipes is Crockpot Christmas Candy — a delightful concoction whisked together effortlessly in a slow cooker. This irresistible candy bursts with festive flavor, turning simple ingredients into something truly special, perfect for sharing or gifting!
Why make this recipe
What’s not to love about a recipe that practically makes itself while you go about the hustle and bustle of the season? This Crockpot Christmas Candy melds the rich, creamy taste of white chocolate with the satisfying crunch of peanuts and the festive crunch of candy canes. It’s a treat that evokes warmth and joy — an edible decoration for your holiday gatherings that also doubles as a wonderful gift for neighbors and friends. Plus, with minimal active preparation time, you’ll feel more like the holiday hero you truly are!
How to make Crockpot Christmas Candy
Ingredients:
- 1 jar (16 ounces) salted peanuts
- 1 jar (16 ounces) unsalted peanuts
- 2 bags (12 ounces each) white chocolate chips
- 2 packages (24 ounces each) white almond bark
- 48 mini candy canes or 12 large, crushed (about 1 cup), divided
Directions:
- Begin by adding the salted peanuts, unsalted peanuts, white chocolate chips, and almond bark into the bowl of your trusty crockpot. Sprinkle in 3/4 cup of the crushed candy canes — reserve the remaining for a sweet finishing touch!
- Secure the lid on your crockpot and set the heat to low. After about 30 minutes, when everything starts to transform into a melty masterpiece, give it a gentle stir.
- Continue to let it cook on low for an additional 1 to 2 hours, or until everything is seamlessly blended and oozy. Lift the lid and inhale deeply — you’ll be greeted by an aromatic layer of joy! Now, stir everything well to fully mix the ingredients.
- Line two baking sheets with parchment paper, and using a cookie scoop or a spoon, dollop heaping tablespoons of this delectable mixture onto the sheets. Sprinkle the reserved crushed candy canes over each mound for that holiday flair.
- Refrigerate for 20 minutes, allowing your candy to firm up into delicious little bites.
- If you prefer the stovetop method, melt the white chocolate chips and almond bark in a large saucepan over low heat, stirring constantly until you achieve a smooth constellation of flavor. Fold in the peanuts and crushed candy canes, then scoop onto lined sheets. Cool or refrigerate until set.
- To store, ensure your candy is completely set and keep it in an airtight container at room temperature or refrigerated! If you fancy freezing some, let them cool fully, freeze on a baking sheet, and then tuck them into a container — they’ll stay fresh for up to 3 months.
How to serve Crockpot Christmas Candy
This delightful confection is perfect for adorning your holiday dessert table! Serve it in festive bowls, and watch as your guests gleefully reach for these sweet clusters. You can also box them up beautifully with a ribbon for thoughtful gifts. They truly embody the spirit of giving during this special season.
How to store Crockpot Christmas Candy
To keep your candy perfectly delectable, store it in an airtight container at room temperature for a few days, or extend its life by refrigerating. For prolonged enjoyment, freeze it as mentioned before. Beware — they might disappear quicker than you can imagine!
Tips to make Crockpot Christmas Candy
- Don’t rush the melting process in the crockpot; patience is key to achieving that perfect silky texture.
- Ensure to stir gently to avoid breaking the candy canes too much, maintaining that delightful crunch and colorful pop.
- Mix in a pinch of sea salt before dolloping if you want to elevate those flavors!
Variations
Feel free to swap out peanuts for other nuts, like pecans or almonds, for a different twist! You can also incorporate dried fruits such as cranberries or cherries for a tart burst alongside the sweet candy.
FAQs
1. Can I make this candy ahead of time?
Absolutely! It keeps well for several days and is perfect for prep ahead of your holiday gatherings.
2. What can I use instead of almond bark?
If you prefer, you can substitute the almond bark with more white chocolate chips; just keep an eye on melting!
3. Is there a way to make this vegan?
Certainly! Look for dairy-free white chocolate chips and check that your ingredients are vegan-friendly.
As the candy cools, the kitchen fills with a warmth that mirrors the love and laughter of the season. So, gather your friends and family around, whip up this dazzling Crockpot Christmas Candy, and let its charm and sweetness create memories that will linger long after the last bite is gone. Happy holidays, and may your season be filled with deliciousness!
Crockpot Christmas Candy
Ingredients
Method
- Begin by adding the salted peanuts, unsalted peanuts, white chocolate chips, and almond bark into the crockpot.
- Sprinkle in 3/4 cup of the crushed candy canes, reserving the rest for later.
- Secure the lid on the crockpot and set the heat to low.
- After about 30 minutes, gently stir the mixture when it starts to melt.
- Continue to cook for an additional 1 to 2 hours, stirring occasionally, until everything is blended.
- Line two baking sheets with parchment paper.
- Using a cookie scoop or spoon, dollop heaping tablespoons of the mixture onto the sheets.
- Sprinkle the reserved crushed candy canes over each mound.
- Refrigerate for 20 minutes to allow the candy to firm up.
- For the stovetop method, melt white chocolate chips and almond bark in a saucepan over low heat, stirring constantly.
- Once smooth, fold in the peanuts and crushed candy canes, then scoop onto lined sheets and cool.