There’s a little slice of summer just waiting for you in this creamy, dreamy dessert—Creamy Mango Charlotte. This recipe has a way of bringing out fond memories of family gatherings, sun-kissed afternoons, and the sort of love only found in a cozy Southern kitchen.
Why make this recipe:
What’s life without a bit of sweetness, especially when it’s accompanied by the lush flavor of ripe mangoes? This dessert is not just a recipe; it’s a tradition that dances between the lines of nostalgia and comfort. Perfect for hot days or simply when you crave something special, this Charlotte will remind you of Southern sunshine, love, and laughter shared around the table.
How to make Creamy Mango Charlotte:
Gather your ingredients, and let’s create something truly wonderful—a dessert that’ll bring everyone together, just like times gone by.
Ingredients:
- 4 ripe mangoes
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 package of cream cheese
- Juice of 3 lemons
- 1 package of Maria cookies
- Optional: a splash of vanilla
Directions:
Start by peeling those beautiful mangoes, letting their bright orange flesh remind you of golden sunsets. Cut the mango pulp into savory pieces, but be sure to set aside a few lovely slices for decoration—get ready to make this dessert shine! Grab your trusty blender and toss in those mango pieces, along with the condensed and evaporated milk, cream cheese, and a good squeeze of lemon juice. Blend it all until you have a thick, smooth, and shiny cream that’ll make your heart flutter.
In a lovely refractory dish—because everything tastes better when served with love—begin with a comforting layer of Maria cookies. Then, spread a generous layer of that luscious mango cream on top. Repeat this layered dance until you’ve run out of ingredients, ending with that silky cream. Now, it’s time to decorate with the reserved mango slices, a sprinkle of crushed cookies, or perhaps a touch of lemon zest for that extra zing! Cover it up and let it rest in the fridge for at least 4 hours—or, if you can wait, overnight is even better!
How to serve Creamy Mango Charlotte:
When the time comes to serve, gather your loved ones and let the aroma of creamy mango fill the air. A simple slice topped with a dollop of fresh whipped cream or an additional sprinkle of crushed cookies is pure bliss. Watch as smiles illuminate faces, and hear the laughter rise like sweet tea on a warm afternoon.
How to store Creamy Mango Charlotte:
Store any leftovers (though we all know how hard that might be!) in an airtight container in the fridge. It’ll stay fresh for about 3 to 4 days, but I doubt it’ll last that long with a family around.
Tips to make Creamy Mango Charlotte:
- Make sure your mangoes are perfectly ripe for that delicious sweetness.
- If you like a little more zest, add some lemon zest directly into your mango cream.
- For an extra richness, a splash of vanilla elevates the flavors beautifully.
Variations:
Feel free to swap Maria cookies for graham crackers or even sponge cake if the mood strikes you. You could also use other fruits like peaches or berries to create a delightful twist on this classic.
FAQs:
Can I prepare this dessert in advance?
Absolutely! In fact, letting it sit overnight in the fridge often enhances the flavors, making it even more irresistible.
What if I can’t find ripe mangoes?
If mangoes are out of season, try frozen mango chunks—just make sure to thaw and drain them well before blending.
Can I use low-fat ingredients?
Of course! You can swap in low-fat cream cheese or milk for a lighter version; it’ll still be deliciously creamy.
As you embark on this delightful journey of flavors and memories, remember that sharing food is sharing love. So gather your family, set the table, and let the joys of home-cooked meals wrap around you like a warm Southern hug. Here’s to making even more cherished moments with each dish shared!
Creamy Mango Charlotte
Ingredients
Method
- Peel the mangoes and cut the pulp into pieces, reserving a few slices for decoration.
- In a blender, combine the mango pieces, condensed milk, evaporated milk, cream cheese, and lemon juice. Blend until smooth.
- In a refractory dish, layer Maria cookies at the bottom.
- Spread a layer of mango cream over the cookies.
- Repeat layering, ending with a layer of mango cream on top.
- Decorate with reserved mango slices and optional crushed cookies or lemon zest.
- Cover and refrigerate for at least 4 hours, or preferably overnight.