Why Make This Recipe
Cranberry Orange Glazed Turkey Breast is perfect for any special occasion or holiday gathering. The combination of sweet and tangy flavors from the cranberries and oranges enhances the natural taste of the turkey. It not only looks impressive on the table but tastes delicious and will be a hit with your family and friends. This recipe is also easy to make, making it accessible for cooks of all skill levels.
How to Make Cranberry Orange Glazed Turkey Breast
Ingredients
- 1 turkey breast
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon orange zest
- Salt and pepper to taste
- Olive oil
Directions
- Preheat your oven to 350°F (175°C).
- Season the turkey breast with salt, pepper, and a drizzle of olive oil.
- In a saucepan, combine cranberries, orange juice, brown sugar, honey, and orange zest. Cook until cranberries burst and the mixture thickens.
- Pour the glaze over the turkey breast in a baking dish.
- Roast the turkey for about 60-75 minutes, basting occasionally with the glaze, until the internal temperature reaches 165°F (74°C).
- Let it rest before slicing and serve with the remaining glaze.
How to Serve Cranberry Orange Glazed Turkey Breast
Serve your Cranberry Orange Glazed Turkey Breast warm. It pairs well with traditional sides like mashed potatoes, green beans, or stuffing. For a nice touch, garnish the turkey with some extra cranberries or orange slices for a festive look.
How to Store Cranberry Orange Glazed Turkey Breast
Store any leftover turkey in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze leftover turkey if needed, just be sure to wrap it tightly for the best results. When ready to eat, thaw in the refrigerator and reheat gently.
Tips to Make Cranberry Orange Glazed Turkey Breast
- Make sure to baste the turkey every 15-20 minutes while it’s roasting for maximum flavor.
- Use fresh cranberries for the best results, but you can use canned cranberry sauce if you are in a pinch.
- If you want a sweeter glaze, you can add more brown sugar or honey to taste.
Variation
You can add herbs like rosemary or thyme to the glaze for added flavor. Another variation is to throw in some chopped apples or pecans into the glaze for extra texture.
FAQs
Q: How long do I cook the turkey breast?
A: Cook the turkey breast for about 60-75 minutes or until it reaches an internal temperature of 165°F (74°C).
Q: Can I use frozen cranberries?
A: Yes, you can use frozen cranberries. Just make sure to add them to the saucepan still frozen and cook until they burst.
Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare the glaze ahead of time and store it in the fridge until you’re ready to use it. Just add it to the turkey breast before roasting.
Cranberry Orange Glazed Turkey Breast
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Season the turkey breast with salt, pepper, and a drizzle of olive oil.
- In a saucepan, combine cranberries, orange juice, brown sugar, honey, and orange zest. Cook until cranberries burst and the mixture thickens.
- Pour the glaze over the turkey breast in a baking dish.
- Roast the turkey for about 60-75 minutes, basting occasionally with the glaze, until the internal temperature reaches 165°F (74°C).
- Let it rest before slicing and serve with the remaining glaze.