In the hushed warmth of the kitchen, where the aroma of sweet indulgence whispers through the air, a confection emerges from simple ingredients. This Cookie Dough Fudge unites the rich essence of chocolate with the comforting nostalgia of cookie dough, crafting a delightful treat that invites you to pause and savor each bite.
Why make this recipe
Embrace the enchantment of Cookie Dough Fudge, where creamy layers of chocolate dance harmoniously with the luscious texture of edible cookie dough. Each slice offers a moment of bliss, perfect for sharing with loved ones or relishing in solitude—an exquisite indulgence that elevates the spirit.
How to make Cookie Dough Fudge
Ingredients:
- 1 cup all-purpose flour
- 2 cups semi-sweet chocolate chips
- 1/2 cup salted sweet cream butter
- 1/3 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 14 oz sweetened condensed milk
- 1 1/2 cups white chocolate chips
Directions:
- In a spacious bowl, invite the butter, light brown sugar, and granulated sugar to join together, creaming them until their union is smooth and inviting.
- Gently introduce the milk, vanilla extract, and salt, allowing the mixture to meld into a soothing harmony.
- Slowly incorporate the flour, mixing with a tender hand until just combined, creating a luscious, soft dough.
- Fold in the semi-sweet chocolate chips, like tiny jewels glistening amidst a tranquil sea of dough.
- In a separate vessel, melt the white chocolate chips alongside the sweetened condensed milk, stirring until the mixture is wonderfully smooth and creamy.
- Layer the cookie dough mixture generously into the bottom of a greased or lined baking pan, spreading it evenly with loving care.
- Pour the melted white chocolate mixture over the cookie dough, coaxing it gently to spread across the surface, enveloping the dough in a silky cloak.
- Place the pan in the embrace of the refrigerator, allowing the creation to chill until solid, then cut into squares — each one a bite of pure indulgence to be savored.
How to serve Cookie Dough Fudge
Present these precious squares on a delicate platter, perhaps garnished with a sprinkle of sea salt to accentuate their sweetness. A side of freshly brewed coffee or a glass of cold milk complements the richness, creating a symphony of flavors that linger delightfully on the palate.
How to store Cookie Dough Fudge
To preserve the charm of your Cookie Dough Fudge, store it lovingly in an airtight container at room temperature for up to a week. If you wish to prolong its life, placing it in the refrigerator will maintain its integrity for up to two weeks. Just allow it to return to room temperature before indulging to revive the luxurious textures.
Tips to make Cookie Dough Fudge
- For an added depth of flavor, consider toasting the all-purpose flour in a dry skillet for a few moments before incorporating it into the mixture. This technique awakens a warm, nutty aroma.
- Ensure your white chocolate is of high quality, as this lends a creaminess that elevates the overall experience.
- When layering the mixtures, a gentle hand ensures a beautiful swirl that speaks to the artistry of your creation.
Variations
Embrace your creativity by introducing crushed nuts, a sprinkle of sea salt, or even a dash of espresso powder to the cookie dough for an elevated flavor profile that ignites new inspiration.
FAQs
-
Can I use other types of chocolate for this fudge?
Absolutely! Feel free to substitute dark or milk chocolate for the semi-sweet chocolate chips, tailoring the sweetness to your preference. -
Is it safe to eat the raw cookie dough?
Yes, this recipe uses heat-treated flour and is designed for safe consumption, allowing you to relish in the nostalgic pleasure of cookie dough without concern. -
How do I know when the fudge is set?
The fudge will firm up when properly chilled; ensuring it holds its shape when cut into squares is a good indication of readiness.
In the gentle art of baking, we find a beautiful rhythm—one that requires patience and care. It is in this quiet craftsmanship that we discover the profound joy embedded in each sweet creation.
Cookie Dough Fudge
Ingredients
Method
- In a spacious bowl, cream together the butter, light brown sugar, and granulated sugar until smooth.
- Gently add the milk, vanilla extract, and salt, mixing until well combined.
- Slowly mix in the flour, stirring until just combined to form a soft dough.
- Fold in the semi-sweet chocolate chips.
- In a separate bowl, melt the white chocolate chips with the sweetened condensed milk, stirring until smooth.
- Layer the cookie dough mixture into the bottom of a greased or lined baking pan, spreading evenly.
- Pour the melted white chocolate mixture over the cookie dough, spreading gently.
- Refrigerate the pan until the fudge is solid, then cut into squares.