Adventure calls and it beckons us to the light, fluffy canvas of the culinary world – that is, the realm of TikTok Cloud Bread! If you’ve ever gazed longingly at the fluffy mounds floating across your screen and thought, “Why not me?” then buckle up and adjust your chef’s hat, because we’re about to embark on a delightful journey that twirls us across kitchens everywhere.
Why make this recipe
Cloud bread is not just food — it’s a miracle of airy delight, a creation whispering tales of whimsical baking adventures. Imagine a bread that floats! Literally! With just three ingredients, you can conjure up a delightful masterpiece that’s perfect for breakfast, brunch, or whenever you need a light-as-a-cloud moment in your day. Whether you’re feeding a crowd or indulging on your own, this bread is bursting with possibilities and topped with fun!
How to make TikTok Cloud Bread
Ready to whip up something that feels like a treat from the skies? Follow me as we whisk our way to fluffy bliss!
Ingredients:
- 3 Egg Whites
- 2.5 TBS Sugar
- 1 TBS Cornstarch
Directions:
- Pre-heat that oven to a warm embrace of 300 degrees F, like a gentle hug from the cosmos.
- Get your mixer whirring and whip those egg whites until they start to form big, frothy bubbles — like clouds gathering in a sunny sky waiting to unleash their magic.
- Add sugar to join the frosty party, and continue whipping until those bubbles turn into a pristine cloud of smaller, fluffier delights.
- Incorporate your cornstarch — the magic dust of baking! Whip until you achieve majestic stiff peaks, worthy of a culinary summit.
- Now comes the fun part! Pour your cloud-like mixture onto a parchment paper-lined baking sheet. Shape it into a loaf or a mound, allowing your creativity to take flight.
- Bake for 25 minutes in that preheated wonderland — feel free to twirl around the kitchen while waiting for that heavenly aroma to fill the air.
How to serve TikTok Cloud Bread
Slice up your fluffy creation and serve it warm, with a side of giggles and sips of coffee, or slathered with whipped cream and seasonal fruits. Be adventurous! Try it with a dollop of jam or even a drizzle of honey — either way, it’s bound to be a showstopper that dances on your palate.
How to store TikTok Cloud Bread
If, by some magical twist, you have leftovers (but let’s be honest, finishing it in one sitting is awfully tempting), store your cloud bread in an airtight container at room temperature for up to 2 days. Just don’t refrigerate it unless you want it to lose its fluffy status — no one wants a sad cloud, right?
Tips to make TikTok Cloud Bread
- Make sure your mixing bowl and beaters are bone-dry; even a whisper of moisture can lead to a flop!
- Use room temperature egg whites for better volume — they can whip up into fluffy giggles when they’re not cold!
- If your cloud doesn’t rise, don’t fret! Bake it a little longer for that perfect golden hue.
Variations
Feeling like taking a leap into the unknown?
- Herbed Cloud Bread: Add a sprinkle of your favorite dried herbs (think oregano or rosemary) for a savory twist!
- Chocolate Chip Cloud Bread: Mix in a handful of mini chocolate chips before baking. Yes please!
FAQs
1. Can I use egg substitutes instead of egg whites?
Absolutely! While egg whites lead to that classic cloud texture, you can try using chickpea water (aquafaba) for a vegan twist — just whip it until frothy and follow the same steps.
2. Can I double the recipe?
Oh, you adventurer! Yes! Just remember to give each fluffy mound enough space on the baking sheet so they can rise like clouds.
3. Why is it important to whip the egg whites properly?
Ah, the secret is in the whip! Properly whipped egg whites create those lofty peaks that transform into a cloud-like wonder. Don’t rush the process — let them rise to their fluffy potential!
So there you have it — one whimsical ride to the fluffy future, unveiling every secret of the TikTok Cloud Bread! It’s that slice of experimental joy that not only elevates your meals but also your spirit! Adventure awaits, and your fluffy cloud is calling!
TikTok Cloud Bread
Ingredients
Method
- Pre-heat your oven to 300°F (150°C).
- In a mixing bowl, whip the egg whites until frothy.
- Add sugar and continue to whip until small fluffy peaks form.
- Incorporate cornstarch and whip until stiff peaks are achieved.
- Shape the mixture into a loaf or mound on a parchment-lined baking sheet.
- Bake for 25 minutes until golden and fluffy.