There’s something truly magical about stepping into a cozy kitchen and being wrapped in the warm embrace of cinnamon and sugar. It takes me back to Sundays at my grandmother’s house, where she would pull out her well-loved baking dish and whip up treats that made your heart feel full. Today, I’m thrilled to share a recipe that sings of those sweet memories: Cinnamon Sugar Blondies.
Why make this recipe?
These blondies are a delightful combination of chewy, sweet goodness—perfect for when you need a little pick-me-up or want to share something special with your loved ones. The warm spices will awaken your taste buds, and the sugary topping adds that perfect crunch. They’re easy to make and even easier to share!
How to make Cinnamon Sugar Blondies
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 cup sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan to keep those blondies from sticking.
- In a large bowl, mix together the brown sugar and melted butter until it’s smooth and silky—just the way Grandma used to do it.
- Stir in the egg and add the vanilla extract, allowing that sweet aroma to fill the room with warmth.
- In another bowl, whisk together the flour, baking powder, salt, and the fragrant cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—don’t overmix, darling; we want them nice and chewy!
- Pour that beautiful batter into the prepared pan and smooth the top with a spatula, making sure it’s even.
- Now comes the fun part: sprinkle the extra sugar over the top to create a little crispiness that’ll make your heart sing!
- Bake those lovelies in the oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. The smells wafting through your kitchen will be pure bliss!
- Let them cool a bit before cutting into squares—you want that first bite to be just right. And there you have it! Enjoy!
How to serve Cinnamon Sugar Blondies
These blondies are perfect for any occasion—serve them warm with a scoop of vanilla ice cream for a delightful dessert, or enjoy them with a cup of sweet tea on the porch as the sun sets. They also make a lovely addition to any gathering or potluck, sparking joy and conversation around the table.
How to store Cinnamon Sugar Blondies
Store leftover blondies in an airtight container at room temperature for up to a week—if they last that long! You can also pop them in the fridge for up to two weeks for a cooler treat. They’re perfect for grabbing on the go!
Tips to make Cinnamon Sugar Blondies
- For an extra layer of flavor, try adding a handful of chopped nuts or chocolate chips to the batter. Pecans or walnuts would be an excellent Southern touch!
- Keep an eye on your blondies as they bake; every oven is a little different, so you want to catch them as they just finish baking, ensuring that perfect soft texture.
Variations
Feel free to experiment with spices! A pinch of nutmeg or cardamom can elevate those warm flavors even further. You could also swap cinnamon sugar for a glaze of maple icing to give them a delightful twist!
FAQs
1. Can I freeze these blondies?
Yes, ma’am! Just wrap the cooled blondies in plastic wrap and store them in an airtight container. They’ll stay fresh for up to three months in the freezer. Just thaw them at room temperature when you’re ready to enjoy!
2. Can I make these blondies dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative like coconut oil or vegan butter, and they’ll still turn out delicious.
3. What can I do if I don’t have brown sugar?
If you happen to run short on brown sugar, you can make a quick substitute. Just combine one cup of granulated sugar with a tablespoon of molasses; it’ll give you that rich flavor you love!
There’s something truly special about gathering around the table with family, sharing stories and laughter, all while savouring the delightful taste of homemade treats. These Cinnamon Sugar Blondies are more than just a recipe; they’re a warm hug wrapped in sweetness, perfect for creating those cherished moments together. I invite you to bake a batch and make your own beautiful memories. Happy baking, y’all!
Cinnamon Sugar Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a large bowl, mix together the brown sugar and melted butter until smooth.
- Stir in the egg and add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Sprinkle the extra sugar over the top.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
- Let them cool a bit before cutting into squares.