There’s something so warm and inviting about the idea of cinnamon rolls baking in the oven, filling the kitchen with a sweet, spicy aroma that dances like a beloved memory. Yet, what if I told you that you could have that same delightful indulgence in just a few minutes? Let me take you back to simpler times with a delightful recipe for Cinnamon Roll in a Mug.
Why make this recipe
This recipe is a splendid little shortcut to that cherished treat we all adore without having to fuss over mixing bowls and rolled dough. It’s perfect for when you crave a cozy snack but don’t want to commit to a whole batch. Just a single, warm mug of joy that invites you to take a moment for yourself, reminiscing about lazy Sunday mornings spent with loved ones.
How to make Cinnamon Roll in a Mug
Gather ‘round, friends, and let’s create this sweet little mug of happiness that’s as easy as pie.
Ingredients:
- 3 tablespoons powdered sugar
- 3/4 teaspoon water or dairy-free milk
- A tiny dab of oil for greasing the mug
- 9 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- A small pinch of fine sea salt
- 4 tablespoons water (approximately)
- 3/4 teaspoon ground cinnamon
- 1 1/2 tablespoons brown sugar or coconut sugar
Directions:
- Start by whisking together the powdered sugar with your choice of water or dairy-free milk in a small bowl to create the icing. Pour in the liquid gradually, stirring until it’s as smooth as a Southern drawl. Set this lovely mixture aside for just a moment.
- Take your favorite mug and grease it up with a tiny dab of oil; it helps the roll slide out easily when it’s ready to serve.
- In another bowl, combine the flour, baking powder, and a sprinkle of salt. Stir it around like you’re mixing the warmth of home into every bite.
- Gently stir in enough of the water until you form a slightly tacky dough. Knead it softly, shaping it into a ball — remember, don’t overwork it; we’re going for tender, not tough.
- On a clean surface, roll that dough into a lovely strip about 4 inches wide. Let the anticipation build as you prepare for a delightful treat!
- Sprinkle the ground cinnamon and sugar over the dough like a little sprinkle of magic, then fold in the sides toward the center and roll it up tightly. This is where the sweet surprise comes in!
- Carefully place your roll in the greased mug, then pour about 1/2 teaspoon of water over the top. Pop it into the microwave uncovered for just about 50 seconds to a minute. Keep an eye on it as it cooks, and let the delicious scent surround you.
- Peek inside with a toothpick to check doneness; it should come out clean. Ah, the joy of that warm, fluffy cinnamon roll is right around the corner!
- Once it’s ready, be generous with that icing — spoon it over the roll or, if you’re feeling fancy, turn it onto a plate to drizzle the icing on top. Serve it while it’s still warm, and feel the love wrapped up in every bite.
How to serve Cinnamon Roll in a Mug
Serve it warm, perhaps with a cup of hot tea or coffee. It’s the kind of treat that invites a cozy chat or a moment of quiet reflection. Share it with a friend, or savor it yourself, allowing every bite to blend beautifully with the sweetness of the moment.
How to store Cinnamon Roll in a Mug
Should you happen to have any leftovers (which is uncommon with such a delightful treat!), you can simply cover your mug with a little plastic wrap or place it in the fridge. It’s best enjoyed fresh, but if needed, you can reheat it in the microwave for about 15-20 seconds the next day.
Tips to make Cinnamon Roll in a Mug
Be gentle with that dough! Remember, a tender hug is better than a tight squeeze. If you want to share this joy, simply double the ingredients for two mugs, and enjoy the companionship of deliciousness together!
Variations
Feeling adventurous? Toss in some chopped nuts or dried cranberries for a delightful twist. Or perhaps try a mouthwatering vanilla icing instead — the sky’s the limit when it comes to creativity!
FAQs
1. Can I use gluten-free flour?
Absolutely! Just make sure to swap it with a good all-purpose gluten-free blend, and you’re all set for a fabulous gluten-free treat.
2. How do I make it vegan?
You’re in luck! Simply substitute the dairy milk for your favorite plant-based milk, and you have a wonderfully vegan cinnamon roll ready to enjoy.
3. Can I add a dash of nutmeg or pumpkin spice for extra flavor?
Oh, bless your heart! Of course, you can! A little sprinkle of nutmeg or pumpkin spice will add a delightful warmth that makes every bite feel like a hug from Grandma.
As we gather around the warmth of delightful aromas and delightful bites, here’s to those special moments that food brings to our lives. Whether it’s a cozy solo treat or shared laughter over a mug of joy, remember, the heart of the home is found in the kitchen. So, grab your favorite mug, and let’s make some cherished memories together!
Cinnamon Roll in a Mug
Ingredients
Method
- Whisk together the powdered sugar with your choice of water or dairy-free milk to create the icing. Set aside.
- Grease your favorite mug with a tiny dab of oil.
- In another bowl, combine the flour, baking powder, and sprinkle of salt.
- Stir in enough water to form a slightly tacky dough. Knead it softly and shape it into a ball.
- Roll the dough into a strip about 4 inches wide.
- Sprinkle the ground cinnamon and sugar over the dough, then fold in the sides and roll it up tightly.
- Place the roll in the greased mug, pour about 1/2 teaspoon of water over the top.
- Microwave uncovered for about 50 seconds to 1 minute, watching closely.
- Check doneness with a toothpick — it should come out clean.
- Once ready, spoon the icing over the roll.