There’s something magical about the holidays that invites us to gather in the kitchen, where the warmth of the oven mingles with sweet memories. As the aroma of baked goods wafts through the air, it brings back the nostalgia of family traditions and the laughter of loved ones. This Christmas Sprinkle Buttermilk Bread is a delightful blend of flavors and colors, making it a perfect centerpiece for any festive gathering.
Why make this recipe?
Christmas Sprinkle Buttermilk Bread is not just a treat; it’s a canvas of joy and creativity that brings a smile to everyone’s face. The vibrant red and green sprinkles are a joyful nod to the season, while the rich, buttery flavor wraps you in a cozy embrace. Whether you’re sipping hot cocoa by the fire or sharing slices with faraway friends, this bread is bound to be a hit, filling your heart with warmth and your home with sweetness.
How to make Christmas Sprinkle Buttermilk Bread
Ingredients:
- 1 3/4 cups all-purpose flour (210g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar (200g)
- 2 large eggs
- 1 cup buttermilk (240ml)
- 2 teaspoons vanilla extract
- 1/2 cup red and green sprinkles (jimmies style; avoid nonpareils)
- Optional Topping: 1 tablespoon coarse sugar
- Additional sprinkles for garnish
Directions:
Start by preheating your oven to 350°F (175°C) and lovingly lining or greasing a 9×5-inch loaf pan — this is where all the deliciousness will come to life. In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt, whisking them together like you would mix stories together around a family table.
In a grander bowl, whisk the melted butter and sugar until it forms a smooth mixture, reminiscent of those dreamy Southern afternoons spent baking with loved ones. Crack in the eggs one by one, letting them blend into the mixture, followed closely by the buttermilk and vanilla — oh, the smell of vanilla can take you back, can’t it?
Now, it’s time to gently fold in your dry ingredients into the wet mix. Be sure not to overmix; we want to keep that tender crumb that just whispers comfort. With great care, fold in those vibrant sprinkles — the joy of the season literally going into your batter! Pour the mixture into your prepared loaf pan, smooth the top, and if you’re feeling a tad extra festive, sprinkle with coarse sugar or some more sprinkles.
Slide that beauty into your oven and let it bake for 45 to 55 minutes, or until a toothpick comes out clean, bringing with it a warm sense of anticipation. Once baked to a perfect golden hue, cool in the pan for 10 to 15 minutes before transferring to a wire rack to finish cooling. Don’t forget to wrap the cooled loaf in wax paper and twine for a charming, gift-ready touch!
How to serve Christmas Sprinkle Buttermilk Bread
This delightful bread is perfect served warm or at room temperature. Slice it thick, and let your family enjoy it fresh from the oven or with a pat of creamy butter. It’s also a wonderful addition to a holiday brunch. Imagine the laughter and chatter as slices are passed around, each one adorned with a sprinkle of joy.
How to store Christmas Sprinkle Buttermilk Bread
To keep your bread fresh, wrap it in plastic or foil, and store it at room temperature for up to three days. If you want to keep it longer, freezing is a beautiful option! Just make sure to wrap it tightly and it can last for up to three months.
Tips to make Christmas Sprinkle Buttermilk Bread
- Use jimmies sprinkles instead of nonpareils to avoid that color bleeding during baking.
- Don’t overmix the batter after adding the dry ingredients — this keeps your bread delightfully tender.
- For a festive presentation, consider optional toppings of coarse sugar or even a swirl of cream cheese frosting on top.
Variations
This recipe can easily be transformed! If the mood strikes, use this batter to make sweet little muffins instead. Just bake those for 18 to 22 minutes at the same temperature, and you’ll have cute, handheld treats for gatherings or gifts.
FAQs
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Can I use whole wheat flour instead of all-purpose flour?
- Yes, although it may alter the texture slightly, whole wheat can add a lovely nuttiness.
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Can I substitute almond milk for buttermilk?
- Yes, you can use almond milk plus a bit of vinegar to mimic the tangy flavor of buttermilk.
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How do I know when the bread is done baking?
- When a toothpick inserted into the center comes out clean, it’s ready! If it comes out with batter, give it a few more minutes.
As you bake this Christmas Sprinkle Buttermilk Bread, may the warmth of your kitchen and the love of those around you fill your heart. Always remember, the joy of sharing food creates bonds that are as sweet as the treats themselves. So gather your loved ones, savor every bite and each moment, and let the love fill your home this holiday season.
Christmas Sprinkle Buttermilk Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line or grease a 9x5-inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt, whisking together.
- In a larger bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs one by one, mixing well after each addition. Add the buttermilk and vanilla.
- Gently fold in the dry ingredients to the wet mixture, being careful not to overmix.
- Fold in the sprinkles gently.
- Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle with coarse sugar or additional sprinkles.
- Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow it to cool in the pan for 10 to 15 minutes before transferring to a wire rack.