There’s something truly special about gathering around a table, sharing stories and laughter, with a dessert that warms the soul. One bite of this Easy Chocotorta transports us back to sunlit afternoons spent with family, where the sweetness of chocolate and cream mingles with the warmth of home. It’s more than just a no-bake cake; it’s a hug on a plate.
Why make this recipe
The Chocotorta is a beloved classic rooted deep in Argentinian culture, and every home cook has their own cherished way of crafting it. This no-bake beauty is simple yet utterly delightful, making it perfect for family gatherings or cozy evenings with friends. The combination of creamy dulce de leche and rich chocolate cookies is sure to bring smiles all around the table. Plus, who doesn’t love a dessert that comes together so effortlessly?
How to make Easy Chocotorta
Ingredients:
- 2 packages Chocolinas cookies (or other chocolate biscuits)
- 3 cups Cream cheese (full fat, softened)
- 2¼ cups Dulce de leche
- Milk (or coffee, or a mix of both, for dipping)
- Chocolate shavings (optional, for garnish)
Directions:
- Make the filling: In a large mixing bowl, the stars of our show come together—smooth and creamy cream cheese melds with luscious dulce de leche until completely combined. Put this mixture aside, letting it rest like a sweet promise for what’s to come.
- Prepare the soaking liquid: In a shallow bowl, pour your chosen liquid—milk, coffee, or a delightful blend of both. This will be the magic dip that brings our cookies to life.
- Assemble the layers: Now comes the fun part! Dip each cookie quickly into the soaking liquid, making sure it gets a nice touch without getting mushy—just about a second on each side will do. In an 8-inch square baking dish, arrange the first layer of cookies with love.
- Add the cream layer: Grab that creamy filling and spread it evenly over the cookie layer using an offset spatula. It’s like frosting a cake, only much simpler!
- Repeat: Keep going with layers of dipped cookies and creamy goodness, creating about five layers in total. Finish with a beautiful layer of cookies at the very top, waiting patiently to be adorned.
- Chill: Cover it up and let it chill in the fridge for a good 6 hours or overnight. This allows all the flavors to mingle and set beautifully. If you’d like, save a bit of that creamy goodness for the finishing touch!
- Finish and serve: When you’re ready to enjoy, gently unmold your chocotorta, spread that reserved cream on top like a blanket of sweetness, and sprinkle with chocolate shavings if you’re feeling fancy. Slice it up, and get ready for the smiles!
How to serve Easy Chocotorta
This decadent treat is best served cold, straight from the fridge, allowing each slice to hold its shape and charm. Pair it with a warm cup of coffee or a glass of cold milk, and you have the perfect balance of warmth and sweetness.
How to store Easy Chocotorta
Store any leftovers in the refrigerator, covered tightly. This dessert can stay fresh for up to three days, though I’m sure it won’t last that long with all the love it brings your way!
Tips to make Easy Chocotorta
- Ensure your cream cheese is softened; this will make mixing a breeze.
- Don’t oversoak the cookies! A quick dip is all they need to absorb just the right amount of flavor.
- If you want to add a little zest, consider blending a pinch of coffee into the dulce de leche for an espresso-chocotorta twist!
Variations
Feel free to swap out the chocolate cookies with vanilla ones for a lighter flavor. You can also experiment with flavoring the cream with a splash of vanilla extract or even a hint of orange zest for a bright lift!
FAQs
Q: Can I prepare the chocotorta ahead of time?
A: Absolutely! This dessert is perfect for preparing a day before, allowing the flavors to develop beautifully.
Q: What can I serve with chocotorta?
A: This cake pairs wonderfully with fresh fruits, or even a scoop of vanilla ice cream for that extra indulgence.
Q: Is it okay to use store-bought dulce de leche?
A: Yes, using store-bought is perfectly fine! Just make sure to get a good quality one for the best flavor.
As you gather your ingredients and dive into making this cherished dessert, may the cozy scents of chocolate and cream wrap around you like a warm embrace. Sharing food is a beautiful way to connect, rekindle memories, and create new ones. Enjoy every bite, savor the moments, and remember: every sweet layer tells a story waiting to be shared.
Easy Chocotorta
Ingredients
Method
- In a large mixing bowl, combine cream cheese and dulce de leche until completely mixed.
- In a shallow bowl, pour your chosen liquid—milk, coffee, or a blend.
- Dip each cookie quickly into the soaking liquid for about a second on each side.
- In an 8-inch square baking dish, arrange the first layer of dipped cookies.
- Spread the creamy filling evenly over the cookie layer.
- Repeat with layers of dipped cookies and creamy filling to create about five layers.
- Finish with a layer of cookies on top.
- Cover and let it chill in the fridge for at least 6 hours or overnight.
- Unmold the chocotorta, spread reserved cream on top, and sprinkle with chocolate shavings if desired.
- Slice and serve cold.