Chocolate Strawberry Yogurt Clusters (Viral Recipe!)

by
Delicious Chocolate Strawberry Yogurt Clusters recipe for a sweet treat

why make this recipe

Chocolate Strawberry Yogurt Clusters are a delightful treat that combines the sweetness of chocolate with the fresh taste of strawberries. They are not only delicious but also a healthier dessert option. Made with Greek yogurt, these clusters are creamy and satisfying while still being light enough for any occasion. Plus, they are easy to make and perfect for sharing with friends and family.

how to make Chocolate Strawberry Yogurt Clusters

Ingredients:

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Directions:

  1. In a large bowl, mix together the chopped strawberries, plain Greek yogurt, honey, and vanilla extract until combined.
  2. Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make about 10 clusters.
  3. Place the baking sheet with the yogurt clusters in the freezer and leave them to freeze until they are solid, around 1-2 hours.
  4. Once the clusters are frozen, melt the chocolate. Put the chocolate chips and coconut oil into a microwave-safe bowl. Microwave in 15 or 30-second intervals, stirring in between, until the chocolate is smooth.
  5. Take the frozen yogurt clusters out of the freezer. Carefully dip each one into the melted chocolate using a spoon to make sure they are fully coated.
  6. Place the chocolate-coated clusters back onto the prepared baking sheet. If you want, sprinkle a little sea salt on top.
  7. Put the clusters back in the freezer for a few minutes to let the chocolate harden. Then, enjoy!

how to serve Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are great as a snack or dessert. You can serve them on a platter at parties or keep them in the fridge for a quick treat. They are also fun to share with family and friends during gatherings.

how to store Chocolate Strawberry Yogurt Clusters

To store your Chocolate Strawberry Yogurt Clusters, keep them in an airtight container in the freezer. This will help maintain their texture and prevent freezer burn. They can last a few weeks, but they are best enjoyed fresh!

tips to make Chocolate Strawberry Yogurt Clusters

  • Make sure your strawberries are fresh and ripe for the best flavor.
  • If you want an extra crunch, add crushed nuts to the yogurt mixture.
  • Experiment with different types of chocolate, like dark or white chocolate, to find your favorite.

variation

You can try adding different fruits, like blueberries or raspberries, in place of strawberries. For a festive touch, you can also drizzle some colorful melted chocolate on top for added flair.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?
Yes, you can use flavored yogurt, but it will change the taste of the clusters. Plain yogurt works best for a balanced flavor.

How long do the clusters last in the freezer?
The clusters can last up to a few weeks in the freezer when stored correctly in an airtight container.

Can I make these clusters without chocolate?
Absolutely! You can skip the chocolate coating and enjoy the yogurt clusters on their own or add a sprinkle of cinnamon for a different flavor.

Chocolate Strawberry Yogurt Clusters

A delightful treat combining chocolate and strawberries, made with Greek yogurt for a healthier dessert option.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the yogurt mixture
  • 1.5 cups chopped strawberries Make sure strawberries are fresh and ripe for the best flavor.
  • 1 cup plain Greek yogurt Using plain yogurt works best for balanced flavor.
  • 1 tbsp honey
  • 1 tsp vanilla extract
For the chocolate coating
  • 1 cup semi-sweet chocolate chips You can experiment with dark or white chocolate for different flavors.
  • 2 tbsp coconut oil

Method
 

Preparation
  1. In a large bowl, mix together the chopped strawberries, plain Greek yogurt, honey, and vanilla extract until combined.
  2. Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make about 10 clusters.
  3. Place the baking sheet with the yogurt clusters in the freezer and leave them to freeze until they are solid, around 1-2 hours.
Coating
  1. Once the clusters are frozen, melt the chocolate. Put the chocolate chips and coconut oil into a microwave-safe bowl.
  2. Microwave in 15 or 30-second intervals, stirring in between, until the chocolate is smooth.
  3. Take the frozen yogurt clusters out of the freezer. Carefully dip each one into the melted chocolate using a spoon to make sure they are fully coated.
  4. Place the chocolate-coated clusters back onto the prepared baking sheet. If you want, sprinkle a little sea salt on top.
  5. Put the clusters back in the freezer for a few minutes to let the chocolate harden. Then, enjoy!

Notes

To store your Chocolate Strawberry Yogurt Clusters, keep them in an airtight container in the freezer to maintain texture and prevent freezer burn. They can last a few weeks but are best enjoyed fresh. Add crushed nuts for an extra crunch or drizzle colorful melted chocolate for a festive touch.