There’s something special about a warm mug of cake that brings back memories of sitting at Grandma’s kitchen table, with the enticing scent of freshly baked treats swirling in the air. This 3 Ingredient Mug Cake recipe is as simple as a hug from your favorite aunt and can whisk you away to those cherished moments with just a few ingredients and a couple of minutes in the microwave.
Why make this recipe? Sometimes, life gets busy, and we crave a little sweetness without too much fuss. This delightful mug cake is perfect for those quiet moments when you need a little pick-me-up or a sweet treat before bed. It only takes a few minutes to whip up, and it’s like having a slice of home right at your fingertips.
How to make a 3 Ingredient Mug Cake
Ingredients:
- 4 tablespoons all-purpose flour (sifted for best results)
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (Dutch-processed optional)
- 4–5 tablespoons milk (use plant-based milk for a dairy-free option)
- ¼ teaspoon vanilla extract (optional, but highly recommended for that extra warmth)
Directions:
- Start by lightly spraying your microwave-safe mug with cooking spray. This little step will ensure your cake slides right out, just like Grandma used to do.
- In that same cozy mug, combine the flour, sugar, and cocoa powder. Stir them together until they blend smoothly, akin to a gentle Southern breeze.
- Gradually pour in the milk, stirring as you go until the batter is consistent. Just imagine it, thick, rich, and oh-so-chocolatey!
- Place the mug in the microwave and cook on high for 60 to 90 seconds. After that, check doneness with a toothpick; it should come out clean—not a stray crumb in sight!
How to serve a 3 Ingredient Mug Cake
When it’s piping hot, you can enjoy it as-is or dress it up even more. A dollop of whipped cream or a sprinkle of powdered sugar adds a touch of elegance. You could even toss in some chocolate chips before microwaving—because some days, you just need a little extra chocolate love.
How to store a 3 Ingredient Mug Cake
If there are any leftovers (unlikely, I know!), let the mug cake cool completely and cover it tightly with plastic wrap or store it in the fridge for a day. Reheating it in the microwave for a few seconds will have it feeling cozy again.
Tips to make a 3 Ingredient Mug Cake
- For the fluffiest texture, make sure to sift the flour.
- Adjust the milk based on how moist you like your cake—add a little more for a richer experience.
- Feel free to experiment! A pinch of cinnamon or a scoop of peanut butter can transform your mug cake into something uniquely yours.
Variations
- If you’ve got a sweet tooth for fruity treats, add in some chopped strawberries or a handful of blueberries.
- For a nutty twist, try a tablespoon of finely shredded coconut or some chopped walnuts—both offer a delightful crunch and flavor.
FAQs
1. Can I make this mug cake gluten-free?
Absolutely! Just swap out the all-purpose flour for your favorite gluten-free flour blend.
2. What if I don’t have cocoa powder?
No worries! You could substitute with a flavored drink mix, like French vanilla or even matcha for a unique twist.
3. Can I make this without a microwave?
You sure can! Simply bake it in a preheated oven at 350°F for about 15-20 minutes, using a small oven-safe dish instead of a mug.
Creating delicious memories is a beautiful tradition, and food has a way of connecting us, even in its simplest forms. So, gather your loved ones, whip up this mug cake, and savor each moment, each bite, and the laughter that fills your cozy kitchen. After all, good food and good company are what make a house a home.
3 Ingredient Mug Cake
Ingredients
Method
- Lightly spray your microwave-safe mug with cooking spray.
- In the mug, combine the flour, sugar, and cocoa powder. Stir until blended smoothly.
- Gradually pour in the milk while stirring until the batter is consistent.
- Place the mug in the microwave and cook on high for 60 to 90 seconds.
- Check doneness with a toothpick; it should come out clean.