There’s a certain magic that happens when the sweetness of chocolate meets the bright burst of cherry, especially in a cozy little kitchen filled with laughter and love. These Chocolate Covered Cherry Brownie Bombs are like warm hugs on a plate, perfect for sharing with family and friends. Nothing brings folks together quite like a bite of something delicious that feels like home, wouldn’t you agree?
Why make this recipe
These delightful treats remind us of those cherished childhood memories spent in Grandma’s kitchen, where every dessert had a story, and every bite was made with love. With their rich chocolate flavor and a surprise cherry in the center, these brownie bombs are a soul-soothing dessert that’s simple enough for anyone to whip up, yet special enough to bring joy to any gathering.
How to make Chocolate Covered Cherry Brownie Bombs
Ingredients:
- 18.3 ounces chewy fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 12 ounces whipped chocolate frosting
- 10 ounces maraschino cherries
- 18 ounces chocolate almond bark
Directions:
- Start by preheating your oven to a warm 350 degrees F, filling the air with the promise of sweet goodness. Grab a 9×13-inch baking dish and give it a good spray with some baking spray to keep those brownies from sticking.
- In a mixing bowl, combine your brownie mix, vegetable oil, water, and those two lovely eggs. Mix just until everything comes together in a blissful union.
- Spread that heavenly brownie batter into your prepared baking dish, and pop it in the oven. Bake according to the package instructions, and while it bakes, take a moment to enjoy the cozy scent that fills your home.
- Once baked, allow the brownies to cool completely. This is the hardest part, but trust me, the wait is worth it!
- After they cool, crumble half of those fudgy brownies into a bowl, folding in half of the whipped chocolate frosting. Crumble the remaining brownies in, and finish off with the rest of the frosting, mixing until everything is beautifully combined.
- Line a baking sheet with parchment paper, and here comes the fun part! Use a cookie scoop to form balls of that brownie mixture, gently encasing a cherry inside each before rolling to seal. Place these little treasures on the lined baking sheet and refrigerate them for about an hour.
- While those chocolate-covered cherry brownie bombs chill, melt the almond bark in the microwave, checking every 30 seconds to ensure it’s smooth and creamy.
- Once melted, take each brownie ball, dip it lovingly into the almond bark, and place it back on the parchment paper. Chill until you’re ready to serve these delightful bites!
- Any leftovers? Just pop them in the fridge or stash them in the freezer for another sweet moment later on.
How to serve Chocolate Covered Cherry Brownie Bombs
These brownie bombs shine when served on a beautiful platter alongside a warm cup of coffee or a chilled glass of milk. When you bite into one, watch as that cherry pops in your mouth, complementing the rich chocolate. They make for delightful treats at birthday parties, family reunions, or even just as a special surprise for a loved one.
How to store Chocolate Covered Cherry Brownie Bombs
To keep your brownie bombs fresh and delightful, store them in an airtight container in the fridge. If you have a stash to save for a rainy day, they can be frozen too, wrapped tightly to preserve their charm.
Tips to make Chocolate Covered Cherry Brownie Bombs
- Make sure your brownies cool completely before crumbling; this ensures a perfect texture for your filling!
- Experiment with different flavored frostings for a fun twist on the classic recipe.
- For an extra decorative touch, drizzle with white chocolate or sprinkle some crushed nuts on top after coating in almond bark.
Variations
You can switch out the maraschino cherries for fresh cherries if in season, or even mix in some chopped nuts or mini chocolate chips into the brownie mixture for added texture. A drizzle of raspberry sauce over the top could also add a lovely tartness that complements the sweetness beautifully!
FAQs
-
Can I use homemade brownies instead of a boxed mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use that instead. Just ensure they are rich and fudgy for the best results. -
How long can I store these brownie bombs?
They can be stored in the refrigerator for about a week, and in the freezer for up to three months. Just make sure they’re properly sealed! -
Can I use white chocolate instead of almond bark?
Certainly! White chocolate can add a lovely contrast in flavor, making these treats even more special. Just be sure to melt it gently!
Creating memories in the kitchen is what it’s all about, and sharing a plate of Chocolate Covered Cherry Brownie Bombs with family and friends is a wonderful way to spread love and joy. So gather those you hold dear, pour a cup of tea, and let the delightful aromas fill your home, celebrating the sweetness of connection. Happy baking, y’all!
Chocolate Covered Cherry Brownie Bombs
Ingredients
Method
- Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with baking spray.
- In a mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix until fully combined.
- Spread the brownie batter into the prepared baking dish and bake according to package instructions. Allow to cool completely after baking.
- Crumble half of the cooled brownies into a bowl and fold in half of the whipped chocolate frosting. Then crumble the remaining brownies and mix in the rest of the frosting until combined.
- Line a baking sheet with parchment paper. Use a cookie scoop to form balls of the brownie mixture, encasing a cherry in each ball. Refrigerate for about an hour.
- Melt the almond bark in the microwave, checking every 30 seconds until smooth.
- Dip each brownie ball into the melted almond bark, then place back on the lined baking sheet. Chill until ready to serve.