There’s a special kind of warmth that fills the air when you bake something delightful in your kitchen. The smell of chocolate mingling with the sweetness of cherries evokes memories of gathering around the table with loved ones, sharing stories and laughter. This recipe for Irresistible Chocolate Cherry Brownies is like a hug from Grandma, bringing comfort in every rich, fudgy bite.
There’s something utterly charming about digging into a tray of chocolate cherry brownies. The combination of luscious chocolate and tart cherries captures the essence of Southern dessert-making. Not only do these brownies satisfy that sweet tooth, but they also bring a fondness for shared moments and connections with family. So grab your apron, and let’s stir up some love in the kitchen!
How to make Irresistible Chocolate Cherry Brownies
Ingredients:
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup dark chocolate chips
- 1 cup fresh cherries, pitted and halved
- 1 cup cherry preserves
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper for easy removal.
- In a large saucepan, melt the butter over medium heat. Once it’s all melted, remove it from the heat and stir in the granulated sugar and brown sugar until the mixture is nice and smooth.
- Beat in the eggs one at a time, and then add the delightful aroma of vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually stir this beautiful mix into the butter mixture until just blended; resist the urge to overmix!
- Now, fold in those dark chocolate chips and the fresh cherries, letting them dance through the batter like laughter in a sunny backyard.
- Spread half of the chocolatey goodness into your prepared baking pan. Then, take the cherry preserves and spoon them over the batter, spreading it evenly like a cherry kiss of sweetness. Top with the remaining batter and smooth the surface lovingly.
- Bake for 35-40 minutes, or until you can poke a toothpick into the center and it comes out clean, signaling that wholesome magic has happened. Let them cool in the pan before cutting them into squares.
- For an extra special touch, drizzle with more cherry preserves and top with additional fresh cherries before serving.
How to serve Irresistible Chocolate Cherry Brownies
These brownies are perfect when served warm, right out of the oven. You can enjoy them simply on their own or elevate the experience with a scoop of vanilla ice cream on the side, letting the melting ice cream swirl among the cherries. You might also want to serve them with a steaming cup of coffee or a glass of cold milk, perfect for soaking up those chocolatey delights.
How to store Irresistible Chocolate Cherry Brownies
If you happen to have leftovers (which is often a rare situation), store them in an airtight container at room temperature for up to four days. If you want to keep them longer, they freeze beautifully! Just make sure they are wrapped tightly, and they’ll be good for about three months. Whenever you need a little pick-me-up, you can pop them in the microwave for a few seconds to bring back that soft, fudgy texture.
Tips to make Irresistible Chocolate Cherry Brownies
- If you’re feeling fancy, sprinkle some chopped nuts, like pecans or walnuts, into the batter for added texture and flavor.
- Make sure the cherries you choose are ripe and in season for the sweetest results. You can also use frozen cherries if fresh ones are not available; just be sure to thaw and drain them well.
- Always check your brownies a few minutes before the timer goes off; they’re perfection just as they set and should remain fudgy in the center.
Variations
- For a hint of spice, add a pinch of cinnamon to the dry ingredients.
- Swap out the cherries for raspberries or strawberries for a new twist on this classic treat. The possibilities are endless and delicious!
FAQs
1. Can I use margarine instead of butter?
While margarine can work in a pinch, I highly recommend using real butter for a richer flavor and texture in your brownies.
2. How do I know when the brownies are done?
They are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
3. Can I double the recipe?
Absolutely! Just make sure to adjust your baking time, especially if you use a larger pan. Keep an eye on them as they bake.
When we take the time to gather in our kitchens and create delicious treats like these brownies, we’re more than just satisfying hunger; we’re weaving together stories, laughter, and cherished memories. There’s so much joy in sharing food with those we love, and I invite you to make a batch of these Irresistible Chocolate Cherry Brownies to share with family or friends. Let their sweetness be a gentle reminder of home and the love that mixes into everything we create.
Irresistible Chocolate Cherry Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper.
- In a large saucepan, melt the butter over medium heat. Stir in the granulated sugar and brown sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually stir this mix into the butter mixture until just blended.
- Fold in the dark chocolate chips and fresh cherries.
- Spread half the batter into the prepared baking pan, layer with cherry preserves, and top with the remaining batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan before cutting into squares.
- For an extra touch, drizzle with more cherry preserves and top with fresh cherries before serving.