There’s something so heartwarming about the scent of cookies wafting through the house, pulling you back to simpler times when family gathered in the kitchen, sharing stories and laughter over sweet treats. Chewy Oatmeal Lace Cookies have a way of wrapping you in those memories, each bite a delightful reminder of love baked right into every morsel.
Why make this recipe?
These cookies are not just an indulgent dessert; they’re a hug in cookie form. Perfectly chewy with lacy, crisp edges, they are easy to whip up and sure to become a staple in your home. Whether you are reminiscing about your childhood or starting a new family tradition, these cookies bring a touch of warmth to every occasion.
How to make Chewy Oatmeal Lace Cookies
Ingredients:
- 1/2 cup unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup old-fashioned oats
- 1 Tbsp + 1 tsp all-purpose flour
- 1/2 tsp fine salt
- 1 large egg, room temperature
- 1 tsp vanilla extract
Directions:
Begin by preheating your oven to 375°F (190°C) and lovingly line your baking sheets with silicone mats or parchment paper—a small step that sets the stage for cookie magic. In a sturdy frying pan, melt the butter and brown sugar together over medium heat, stirring gently until it becomes smooth and shiny like that sweet Southern sunshine. Once combined, remove from heat, allowing the mix to cool just slightly before stirring in the oats, flour, and salt.
Add in that egg and a splash of vanilla extract, folding everything together until your batter feels just right. With a small spoon, drop about 1 teaspoon of batter onto the prepared sheets, making sure to leave a good 2 inches between each dollop—the cookies will spread out beautifully as they bake. Slide those babies into your preheated oven and let them bake for about 5-7 minutes, just until the edges start to turn golden brown and your kitchen is alive with the sweet aroma of baking bliss.
Once they’re done, give them a little time to cool on the sheets for about 15 minutes, making sure they don’t get too lonely before transferring them to wire racks. You can store these delightful cookies in an airtight container for up to 5 days, but I bet you won’t be able to resist them for that long; they also freeze beautifully for up to a month—if you can spare any!
How to serve Chewy Oatmeal Lace Cookies
These cookies are best served with a warm cup of tea or a glass of chilled milk, allowing the flavors to mingle and bring a smile to everyone’s face. They make for an exceptional treat at gatherings, or simply enjoyed with your favorite book on a lazy afternoon.
How to store Chewy Oatmeal Lace Cookies
To keep your cookies fresh, place them in an airtight container at room temperature for up to 5 days. If you want to save some for later or for a rainy day, they freeze wonderfully! Just pack them tightly, and they’ll be ready for you whenever that sweet tooth strikes again.
Tips to make Chewy Oatmeal Lace Cookies
- Use room temperature ingredients for a smoother batter and a better cookie.
- Ensure to evenly space your cookies on the baking sheet, as they will spread.
- Try adding a sprinkle of cinnamon for a little extra warmth or a handful of chocolate chips for a delightful twist.
Variations
Want to spice things up? Feel free to add a handful of chopped nuts for a bit of crunch or mini chocolate chips for a decadent touch. You could even toss in some coconut flakes for a tropical flair!
FAQs
-
Can I use quick oats instead of old-fashioned oats?
While you can, old-fashioned oats give these cookies a lovely chewy texture, so I highly recommend sticking to them if you can. -
How do I know when the cookies are done baking?
They’re ready when the edges start to turn golden brown, and the centers look set but still soft; they will firm up as they cool. -
Can I double the recipe?
Absolutely! Doubling the recipe is a wonderful way to share the joy and ensure there are enough cookies for everyone to enjoy.
So let your heart get cozy with these Chewy Oatmeal Lace Cookies. As you bake and share these sweet treats, may you find joy in the togetherness they inspire and in the delicious memories they create. There’s nothing quite like the joy of sharing food with those we love, and I hope your kitchen is filled with laughter and happy moments as you enjoy this delightful recipe. Happy baking, y’all!
Chewy Oatmeal Lace Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line your baking sheets with silicone mats or parchment paper.
- In a frying pan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Remove from heat and let it cool slightly before stirring in the oats, flour, and salt.
- Add the egg and vanilla extract, folding everything together until the batter is well mixed.
- Drop about 1 teaspoon of batter onto the prepared sheets, leaving about 2 inches between each dollop.
- Bake in the preheated oven for about 5-7 minutes until the edges turn golden brown.
- Let the cookies cool on the sheets for about 15 minutes before transferring them to wire racks.