Nothing lifts the spirit quite like the smell of fresh-baked cookies wafting through the house, and these Chewy Maple Cinnamon Cookies with White Chocolate do just that. Imagine gathering around the table with loved ones, warm cookies in hand, laughter echoing as the sweet aroma brings everyone closer together. It’s not just a treat; it’s an experience wrapped in the warmth of home and the joy of shared moments.
Why make this recipe
These cookies are a delightful twist on classic flavors, combining the comforting essence of maple and cinnamon with the creamy goodness of white chocolate. The chewy texture is simply irresistible, and every bite feels like a hug. Whether you’re celebrating the holidays or just want to brew up some goodness on a cozy afternoon, these cookies will brighten your day and leave you dreaming of lingering moments filled with sweetness.
How to make Chewy Maple Cinnamon Cookies with White Chocolate
Gather your ingredients and get ready to fall in love with baking! Here’s what you’ll need:
Ingredients:
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers (I recommend Ghirardelli for that luxurious touch)
- Holly berry sprinkles for that festive flair
- A food scale for precise measurements
- Light colored baking sheets to bake up a perfect batch
Directions:
- Begin by preparing the maple cinnamon cookie dough. Once it’s mixed to perfection, tuck it away in the refrigerator for a minimum of 30 minutes. This step is crucial for achieving that perfect chewy texture!
- Next, portion out your dough into desired sizes. I love using a food scale to measure out 1.5 oz dough balls. It ensures my cookies are perfectly uniform and delightful to behold.
- Preheat your oven and carefully place the cookies onto light-colored baking sheets. Bake until golden, but don’t forget to let them fully cool before moving on to the decorating stage!
- Now for the fun part: the white chocolate! Melt your chosen white chocolate in a microwave-safe bowl. Remember to keep the microwave at half power—this prevents your chocolate from overheating and becoming grainy.
- Once melted, dip half of each cooled cookie into the luscious white chocolate. Lay them down on wax or parchment paper to dry beautifully. Repeat this for each cookie, savoring the sight of them transforming into something special.
- As the dipped cookies set and harden, prepare to drizzle! Pour more melted white chocolate into a piping bag (my go-to for sturdiness) or a ziplock bag, then cut a small tip off the corner.
- Drizzle that silky chocolate over the dipped portion of each cookie, allowing your creative flair to shine. To finish it off, sprinkle holly berries in the corner before the drizzle sets.
How to serve Chewy Maple Cinnamon Cookies with White Chocolate
Serve these cookies on a delightful platter, surrounded by friends and family, as the centerpiece of a cozy gathering. They’re perfect with a warm cup of coffee or hot cocoa, and the design adds a festive touch that’s sure to impress.
How to store Chewy Maple Cinnamon Cookies with White Chocolate
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay chewy and luscious for several days—you might even find they taste better as they sit! For longer storage, you can freeze them, either wrapped individually or as a batch, ready to be brought out when cravings hit.
Tips to make Chewy Maple Cinnamon Cookies with White Chocolate
- Don’t rush the refrigeration process; it truly makes all the difference in texture!
- Play with the size of your dough balls—create mini cookies for bite-sized treats or larger ones for indulgent moments.
- Be generous with the drizzle and sprinkles; it not only improves the flavour but also gives a visually stunning finish.
Variations
Feel free to switch things up by adding nuts like pecans or walnuts for an added crunch, or substitute dark chocolate melting wafers for a richer flavor. If you’re feeling adventurous, try a sprinkle of sea salt on top of the chocolate for a sweet-salty combo that’s downright irresistible!
FAQs
1. Can I use brown sugar for this recipe?
Yes, using brown sugar will enhance the flavor and make your cookies even more moist and chewy!
2. How can I make these cookies gluten-free?
Simply substitute all-purpose flour with a gluten-free 1:1 baking blend. They will still turn out delicious!
3. What should I do if my cookies spread too much while baking?
Check that your butter isn’t too warm when mixing, and ensure you’ve refrigerated the dough long enough before baking. This will help keep them from spreading out too much.
With the warmth of maple, the spice of cinnamon, and the indulgence of white chocolate, these cookies promise a delicious journey into homemade comfort. Whether it’s for a family gathering or a quiet evening at home, these treats are sure to create sweet memories. So, roll up your sleeves, bake a batch, and share the magic that comes from your kitchen. Embrace the joy of baking and let it fill your heart!
Chewy Maple Cinnamon Cookies with White Chocolate
Ingredients
Method
- Prepare the maple cinnamon cookie dough as per the recipe instructions.
- Refrigerate the dough for at least 30 minutes to achieve the perfect chewy texture.
- Preheat your oven.
- Portion the dough into uniform sizes using a food scale, aiming for 1.5 oz dough balls.
- Place cookies on light-colored baking sheets and bake until golden, then let them cool before decorating.
- Melt the white chocolate in a microwave-safe bowl, keeping the microwave at half power to avoid overheating.
- Dip half of each cooled cookie into the melted white chocolate and lay them down on wax or parchment paper to dry.
- Once set, drizzle more melted white chocolate over the dipped cookies using a piping bag or ziplock bag.
- Sprinkle holly berries on top of the drizzle before it sets.