As the seasons change and the air becomes laced with a whisper of coolness, the allure of baked delights beckons us closer. Among the artisanal treasures of the dessert world, Cherry Hand Pies stand as small, warm orbs of comfort, edged with a golden hue and brimming with the tang of ripe cherries. Each bite invites us to awaken the senses, to savor not just the flavors, but the very experience of crafting something beautiful.
Choosing to create Cherry Hand Pies is to embark on a journey of nostalgia and creativity alike. The act of working the dough, the gentle tipping of cherries, and the anticipation that builds as they bake ties us to our roots and fuels our hearts with warmth. Hand pies are the very essence of simplicity, marrying sweet and tart into a harmonious embrace, perfect for sharing at festivities or enjoyed solemnly on a quiet afternoon.
How to make Cherry Hand Pies
Ingredients:
- 1 package of refrigerated pie crusts
- 1 can of cherry pie filling
- 1 egg (for egg wash)
- 1 tablespoon of sugar (for sprinkling)
- Flour (for dusting)
Directions:
- Begin by preheating your oven to 375°F (190°C), the gentle hum of warmth preparing a space for your creations to rise to life.
- With a light hand, roll out the pie crusts upon a softly floured surface, each movement a caress that invites the dough to awaken.
- Use a Christmas tree-shaped cutter to etch out delightful shapes from the crust, transforming simple rounds into whimsical silhouettes waiting to be filled.
- Nestle a small spoonful of cherry pie filling in the center of half of the cut shapes, an inviting gleam of deep garnet promising sweetness within.
- Brush the edges of each bottom crust with a delicate egg wash as if bestowing them with a coat of golden armor, then gently place a matching shape on top, sealing the magic within.
- Employing the tines of a fork, press down on the edges, sealing your creation while allowing a few small slits on top to lazily release the steam within—a soft sigh of contentment.
- Anoint the tops with another brush of egg wash, followed by a sprinkle of sugar, which will melt and caramelize during baking, whispering of sweetness with each bite.
- Place the assembled hand pies in the oven, where they will transform, baking for 20-25 minutes or until the crusts are a glorious golden brown.
- Once they emerge from their warm haven, let them cool, allowing the anticipation to build while aromas dance through the air.
How to serve Cherry Hand Pies
These charming hand pies can be enjoyed warm, perhaps adorned simply with a dusting of powdered sugar or paired with a scoop of vanilla ice cream, allowing the contrast of temperatures to dazzle the palate. Present them on a rustic wooden platter, inviting guests to gather and savor each flaky bite, absorbed in the magic of shared sweetness.
How to store Cherry Hand Pies
To savor their charm over a few days, store the hand pies in an airtight container at room temperature. If the desire arises to prolong their delight, they can also be wrapped and placed in the freezer for future indulgences, warmed back to life in the oven when the urge strikes.
Tips to make Cherry Hand Pies
- For an extra touch, add a dash of almond extract to the cherry filling; its warmth and complexity will enhance the tartness, creating layers of flavor that linger on the tongue.
- Keep the crusts chilled until you are ready to work with them; this ensures a flakier texture as they bake.
- Experiment with different shapes or even fillings, using apples or blueberries for variations, while still embracing the rustic charm of this hand-held delight.
Variations
The beauty of Cherry Hand Pies lies in their flexibility. Consider substituting the cherry filling with in-season fruits like luscious peaches or ripe strawberries, adjusting the sugar to balance the natural sweetness. Create a tropical twist with a hint of coconut or lime zest for a bright summer sensation.
FAQs
1. Can I make the crust from scratch?
Absolutely! A homemade pie crust tenderly prepared can elevate the hand pies, infusing them with love and an artisanal touch. Use a simple recipe with flour, butter, salt, and cold water to create the ideal base.
2. How long can I keep the hand pies in the freezer?
They can be stored in the freezer for up to three months. To enjoy, bake them directly from the freezer, adding a few minutes to the baking time to ensure they are perfectly warmed through.
3. Are there any dietary alternatives for the filling?
Certainly! A variety of fruit fillings can be used, including sugar-free options or even homemade fruit preserves. Vegan versions can also be made using plant-based butter for the crust and a fruit-based filling without egg wash.
In each carefully crafted hand pie lies a tale woven with patience and devotion. As the aroma envelops your kitchen, may you find solace in the beauty of baking, a reminder that within the simple act of creating, we discover the art of nourishing both body and soul.
Cherry Hand Pies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a floured surface.
- Use a Christmas tree-shaped cutter to cut out shapes from the crust.
- Place a small spoonful of cherry pie filling in the center of half of the cut shapes.
- Brush the edges of each bottom crust with egg wash.
- Place a matching shape on top, sealing the pie.
- Press the edges with a fork to seal and make small slits on top.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake the hand pies for 20-25 minutes until golden brown.
- Let cool before serving.