In the realm of desserts where the whispers of sweetness and textures intertwine, “Cherries in the Snow” emerges as a delightful symphony. This enchanting creation, with its airy layers and luscious cherry topping, captures the essence of indulgence while evoking the quiet elegance of a winter’s evening.
Why make this recipe
To embark on the journey of crafting “Cherries in the Snow” is to embrace the art of simple pleasures. Each bite tells a story of contrast—of the creamy, velvety cream cheese mingling with the bright, tart notes of cherry. Perfect for gatherings or a moment of self-indulgence, this dessert calls forth warmth and comfort, brightening even the coldest of days.
How to make Cherries in the Snow
Crafting this enchanting dessert requires a gentle hand and a heart full of patience; it is an act of love that brings forth a masterpiece worthy of any table.
Ingredients:
- 12 ounces block style cream cheese, room temperature
- 3/4 cup powdered sugar, sifted
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed
- 1 pre-baked angel food cake, torn into 3/4-1 inch pieces
- 42 ounces cherry pie filling
Directions:
- In a mixing bowl, beat the cream cheese until it transforms into a luxurious, smooth canvas.
- Gradually introduce the sifted powdered sugar, whole milk, and that enchanting whisper of vanilla extract, mixing until the allure of the ingredients meld seamlessly.
- With the utmost care, fold in the thawed whipped topping, allowing the mixture to achieve a silky smoothness that beckons to be devoured.
- In a large serving dish, lay down half of the torn angel food cake pieces, creating a fluffy foundation.
- Gently spread half of the cream cheese mixture over this delicate layer, letting it melt into every nook and cranny.
- Spoon half of the cherry pie filling atop the creamy layer, allowing its vibrant hues to cascade like a summer sunset.
- Repeat this delicate ballet of layering with the remaining cake, cream cheese mixture, and cherry pie filling, crafting a harmonious dish that will entice the senses.
- Finally, tuck your creation into the refrigerator for at least 2 hours, allowing it to set, while the flavors serenade one another.
How to serve Cherries in the Snow
When it comes time to serve this ethereal dessert, present it chilled, inviting guests to dive into the plush layers of cream and cherries with a gentle spoon. The contrast of colors—snowy whites against the bold ruby red—will charm the eye while the flavors weave together a tapestry of delight.
How to store Cherries in the Snow
For those fortunate enough to have leftovers, store them in an airtight container in the refrigerator. This dessert will keep beautifully for up to three days, though its siren call may haunt you long before then.
Tips to make Cherries in the Snow
- Ensure that your cream cheese is at room temperature to achieve a smooth, lump-free mixture.
- Sifting the powdered sugar adds an airiness to the texture; take a moment to embrace this step as part of your craft.
- A sprinkle of chocolate shavings or finely chopped nuts can add an elegant twist to your dessert, inviting intriguing textures to the party.
Variations
For a seasonal twist, consider folding in fresh berries instead of cherry pie filling, or even a touch of almond extract in place of vanilla for a fragrant nuance. The possibilities are endless, inviting creativity to dance within your kitchen.
FAQs
-
Can I use fresh cherries instead of cherry pie filling?
Yes, fresh cherries can lend a delightful freshness! Simply simmer them with a bit of sugar and cornstarch for a homemade cherry topping. -
Is there an alternative to whipped topping?
Certainly! A homemade whipped cream can elevate this dessert to new heights, though it may alter the texture slightly. -
Can I make this dessert ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully, enhancing the overall experience.
In the embrace of baking, patience guides our hands, as we craft moments that linger, woven together by love and a sprinkle of artistry. Cherries in the Snow reminds us that in the delicate layers of life, as in our desserts, beauty arises when we take the time to appreciate each detail.
Cherries in the Snow
Ingredients
Method
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually introduce the sifted powdered sugar, whole milk, and vanilla extract, mixing until combined.
- Fold in the thawed whipped topping until the mixture is silky smooth.
- In a large serving dish, lay down half of the torn angel food cake pieces.
- Spread half of the cream cheese mixture over the cake layer.
- Spoon half of the cherry pie filling on top.
- Repeat the layers with the remaining cake, cream cheese mixture, and cherry pie filling.
- Refrigerate for at least 2 hours to allow it to set.