In the comforting embrace of a cozy kitchen, Cheesy Chicken Alfredo Sliders emerge as a harmonious blend of savory indulgence and tender nostalgia. As warm aromas envelop the room, the melding of flavors conjures joyful memories, each slider a delicious invitation to gather and share moments with loved ones.
The allure of crafting these sliders lies not only in their heavenly taste but also in the simplicity of their preparation. With each layer lovingly built, they unfold a story of warmth and satisfaction that beckons all to the table.
How to make Cheesy Chicken Alfredo Sliders
Ingredients:
- 12 count King’s Hawaiian Original Sweet Rolls
- Olive oil
- 1 lb chicken breast cut into cubes
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, onion powder, garlic powder, and Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 15 oz jar Alfredo sauce
- 6 pieces of bacon cooked and crumbled
- 2 tbsp butter
- 1/2 tsp each of garlic powder and dried parsley
Directions:
If bacon is not already a part of your morning, commence your culinary journey by cooking it to a golden crisp — I find that the oven at 400 degrees F works splendidly, allowing 20-25 minutes for it to curl and bubble with deliciousness. Lay it carefully on a sheet pan, lined with parchment for effortless cleanup, and revel in the enticing scent that fills the air.
Next, take 1 pound of chicken breast and lovingly cut it into small, tender cubes. Heat a large skillet over medium-high heat, letting a drizzle of olive oil begin to shimmer. Introduce your chicken to the skillet and season it with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning, stirring with anticipation. Cook until the chicken transforms into golden morsels, achieving an internal temperature of 165 degrees F, at which point the flavor is both robust and inviting.
With the chicken complete, take your King’s Hawaiian Original Sweet Rolls and slice them in half, revealing their soft, pillowy interiors. Layer them with shredded mozzarella cheese, a generous portion of the succulent chicken, and drizzle Alfredo sauce over the top, like a creamy waterfall cascading down a mountainside. Crown this creation with more mozzarella cheese, a sprinkle of crumbled bacon, and the sweet top halves of the rolls.
In a small bowl, mix together 2 tablespoons of melted butter with a touch of garlic powder and dried parsley, brushing this aromatic blend lovingly over the sliders. Allow this masterpiece to bake in the oven set at 350 degrees F for 10 to 15 minutes, until the tops are a golden hue and the cheese melts into a glorious embrace of gooey delight. Serve with a warm companion of Alfredo sauce on the side, letting each slider transport you to a land of culinary bliss. Enjoy.
How to serve Cheesy Chicken Alfredo Sliders
Present these beloved sliders on a rustic wooden board or a polished platter, allowing the warmth of the baked rolls to draw guests near. Pair them with a fresh, vibrant salad or a medley of roasted vegetables, where the crispness can elegantly counterbalance the creamy indulgence of the sliders.
How to store Cheesy Chicken Alfredo Sliders
Should there be any delightful remnants of your exquisite creation, store the sliders in an airtight container in the refrigerator. They will find their flavor preserved for up to three days. To revive their embracing warmth, simply reheat them in an oven set to a gentle warmth until they are pleasingly warm and the cheese has begun to bubble anew.
Tips to make Cheesy Chicken Alfredo Sliders
For an elevated experience, allow your bacon to bake with a touch of maple syrup, imparting a sweet note to the savory. Consider using leftover rotisserie chicken, which can cut down on preparation time while infusing the sliders with rich, multi-faceted flavors. Enhance the slider assembly by adding fresh spinach or sautéed mushrooms between the layers for an additional depth of texture and nourishment.
Variations
Delve into the world of flavors by swapping Alfredo sauce for a zesty buffalo sauce or barbecue sauce, adding a new dimension of taste. A sprinkle of fresh basil or cilantro can also introduce a refreshing herbaceous note. For a vegetarian version, replace the chicken with a mélange of sautéed vegetables such as zucchini, bell peppers, and mushrooms, all perfectly melded with Alfredo sauce.
FAQs
1. Can I prepare these sliders ahead of time?
Absolutely! Assemble the sliders and cover them tightly with plastic wrap in the refrigerator for up to 24 hours before baking. When ready, bake them fresh for an effortlessly delightful meal.
2. How can I make these sliders healthier?
Utilize whole grain or gluten-free rolls for a lighter option, and consider using grilled chicken or a plant-based substitute. Opt for a lighter Alfredo sauce, or create a homemade version using low-fat milk and yogurt.
3. Can I freeze Cheesy Chicken Alfredo Sliders?
Yes, freeze the assembled but unbaked sliders. Wrap them individually in plastic wrap, then place them in a freezer-safe container. When ready to enjoy, bake from frozen, increasing the baking time to allow for a thorough warming.
In the grand tapestry of baking, each slider becomes a testament to shared moments and cherished recipes alike. The beauty of crafting these Cheesy Chicken Alfredo Sliders lies not only in their taste but also in the patience and love stitched into every layer—reminding us that, like life’s simplest joys, the most delightful outcomes often require the gentlest hands and a bit of time.
Cheesy Chicken Alfredo Sliders
Ingredients
Method
- Cook the bacon in the oven at 400°F for 20-25 minutes until golden crisp.
- Cut the chicken breast into small cubes. Heat olive oil in a skillet over medium-high heat, add chicken, and season with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
- Cook the chicken until golden and reaches an internal temperature of 165°F.
- Slice the King’s Hawaiian rolls in half. Layer the bottom halves with mozzarella cheese, cooked chicken, Alfredo sauce, more mozzarella cheese, and crumbled bacon, then place the top halves back.
- Mix melted butter with garlic powder and dried parsley, then brush over the sliders.
- Bake the sliders in an oven preheated to 350°F for 10-15 minutes until topped cheese is melted and golden.
- Serve the sliders on a rustic board or platter, accompanied by a salad or roasted vegetables.