Caramel Apple Dessert Cups

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Caramel apple dessert cups topped with creamy caramel and apple slices

Why Make This Recipe

Caramel Apple Dessert Cups are a delightful treat that combines the sweet taste of caramel with the freshness of apples. They are perfect for special occasions, family gatherings, or just for a fun dessert at home. This recipe is simple to make and brings together flavors that everyone loves.

How to Make Caramel Apple Dessert Cups

Ingredients:

  • 3 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 4 cups whipped cream
  • 1/2 cup caramel sauce

Directions:

  1. In a skillet, melt the butter over medium heat.
  2. Add the chopped apples, brown sugar, and cinnamon.
  3. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
  4. Remove from heat and let cool slightly.
  5. Layer the caramelized apples and whipped cream in dessert cups.
  6. Drizzle caramel sauce over the top.
  7. Refrigerate for at least 30 minutes before serving.

How to Serve Caramel Apple Dessert Cups

Serve these dessert cups chilled for a refreshing taste. They make a lovely presentation when layered in clear cups. Add extra whipped cream or a dollop of caramel sauce on top for a beautiful finish. Enjoy them as a sweet end to your meal or as a special treat any time.

How to Store Caramel Apple Dessert Cups

Store any leftover dessert cups in the refrigerator. Cover them well to keep them fresh. Enjoy them within a day or two for the best flavor and texture.

Tips to Make Caramel Apple Dessert Cups

  • Use firm apples, like Granny Smith or Honeycrisp, for the best texture.
  • Don’t skip the chilling step; it helps the flavors meld together.
  • Feel free to adjust the amount of caramel sauce based on your sweet preference.

Variation

You can add nuts, like chopped pecans or walnuts, for a crunchy texture. For a twist, try using different fruits like pears instead of apples.

FAQs

1. Can I make the caramel apple mixture ahead of time?
Yes, you can prepare the caramelized apples a day in advance. Just store them in the fridge until you’re ready to layer them with whipped cream.

2. What can I use instead of whipped cream?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free alternative.

3. How long can I keep the dessert cups in the fridge?
The dessert cups are best enjoyed within 2-3 days for optimal freshness and flavor.

Caramel Apple Dessert Cups

A delightful treat that combines caramel and fresh apples, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 3 cups peeled and chopped apples Use firm apples like Granny Smith or Honeycrisp.
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter For melting in the skillet.
For the assembly
  • 4 cups whipped cream Can substitute with Greek yogurt or dairy-free alternatives.
  • 1/2 cup caramel sauce Adjust based on your sweet preference.

Method
 

Preparation
  1. In a skillet, melt the butter over medium heat.
  2. Add the chopped apples, brown sugar, and cinnamon.
  3. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
  4. Remove from heat and let cool slightly.
Assembly
  1. Layer the caramelized apples and whipped cream in dessert cups.
  2. Drizzle caramel sauce over the top.
  3. Refrigerate for at least 30 minutes before serving.

Notes

Store any leftover dessert cups in the refrigerator. Cover them well to keep them fresh. Enjoy within a day or two for the best flavor and texture. You can add nuts like chopped pecans or walnuts for a crunchy texture, or try using different fruits like pears instead of apples.