Caramel Apple Crisp Bites

Why Make This Recipe

Caramel Apple Crisp Bites combine the warm flavors of cinnamon and caramel with a crunchy topping, making them a perfect treat for any occasion. They are easy to make and fun to eat, ideal for gatherings, dessert tables, or just a cozy night in. Each bite is packed with a delicious mix of sweetness and a hint of tartness from the apples. Plus, who can resist the charm of a mini dessert?

How to Make Caramel Apple Crisp Bites

Ingredients:

  • Mini graham cracker crusts
  • Cinnamon-spiced apples
  • Caramel sauce
  • Butter
  • Brown sugar
  • Oats
  • Flour
  • Salt

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the mini graham cracker crusts by placing them in a mini muffin tin.
  3. In a bowl, mix sliced apples with cinnamon, brown sugar, and a bit of lemon juice.
  4. Spoon the cinnamon-spiced apples into the mini crusts.
  5. In another bowl, combine oats, flour, butter, and salt to create a crumb topping.
  6. Sprinkle the crumb topping over the apples in each crust.
  7. Bake for about 15-20 minutes or until the topping is golden brown.
  8. Remove from the oven and drizzle with caramel sauce before serving. Enjoy!

How to Serve Caramel Apple Crisp Bites

Serve these delightful bites warm right out of the oven. They are perfect as a standalone dessert or can be accompanied by a scoop of vanilla ice cream. Drizzling extra caramel sauce on top before serving will make them even more tempting.

How to Store Caramel Apple Crisp Bites

You can store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the oven at a low temperature until warmed through.

Tips to Make Caramel Apple Crisp Bites

  • Use a variety of apples for more depth of flavor. Mixing sweet and tart apples creates a balanced taste.
  • To enhance the crunchiness of the topping, consider adding chopped nuts like pecans or walnuts.
  • Make sure not to overbake them; keep an eye on the topping to ensure it’s just golden.

Variation

You can easily switch things up by using different fruits like pears or berries. Additionally, try adding some chopped chocolate or toffee bits to the crumb topping for an extra treat.

FAQs

Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly in this recipe. It saves time and tastes great!

Can I make the crust from scratch?
Absolutely! You can make your own graham cracker crust using crushed graham crackers, sugar, and melted butter for a customized flavor.

Is there a gluten-free option for this recipe?
Yes, you can use gluten-free graham crackers and substitute the flour with a gluten-free flour blend to make it suitable for a gluten-free diet.

Caramel Apple Crisp Bites

These delightful mini desserts combine the warm flavors of cinnamon and caramel with a crunchy topping, making them a perfect treat for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

For the filling
  • 2 cups Cinnamon-spiced apples Use a mix of sweet and tart apples.
  • 1 tablespoon Brown sugar Adjust based on apple sweetness.
  • 1 tablespoon Lemon juice Prevent browning of apples.
For the crust and topping
  • 12 mini Mini graham cracker crusts
  • 1 cup Oats Old-fashioned or quick oats work.
  • 1/2 cup Flour Substitute with gluten-free flour if needed.
  • 1/2 cup Butter Melted for crumb topping.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/2 cup Caramel sauce Store-bought or homemade.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the mini graham cracker crusts by placing them in a mini muffin tin.
  3. In a bowl, mix sliced apples with cinnamon, brown sugar, and lemon juice.
  4. Spoon the cinnamon-spiced apples into the mini crusts.
  5. In another bowl, combine oats, flour, melted butter, and salt to create a crumb topping.
  6. Sprinkle the crumb topping over the apples in each crust.
Baking
  1. Bake for about 15-20 minutes or until the topping is golden brown.
  2. Remove from the oven and drizzle with caramel sauce before serving.
  3. Enjoy warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at low temperature.