There’s something truly magical about sweets that beckon us back to cherished moments. If you’ve ever savored the decadent delight of Cadbury cream eggs during Easter or simply found joy in sharing treats with loved ones, you’ll want to whip up a batch of these Cadbury Cream Bites. They take me back to those sunny afternoons in the kitchen with my grandma, where laughter and love mixed as freely as the ingredients.
Why make this recipe? Well, friends, there’s nothing quite like creating a tasty treat that brings joy to the heart and the taste buds alike. These little bites are perfect for gatherings, cozy evenings at home, or simply as a sweet indulgence for yourself. With their creamy filling and smooth chocolate shell, they remind us of the sweetness in life, wrapped up in every delicious bite.
How to make Cadbury Cream Bites
Ingredients:
- 2 pkgs, 16 oz each milk chocolate, melted
- 1 cup light corn syrup
- 1/2 cup butter, softened
- 2 tsp vanilla extract
- 6 cups powdered sugar
- 1/2 tsp salt
- 2 Tbsp milk
- 2 drops orange gel food coloring
- 1 drop yellow gel food coloring
Directions:
- Line 48 mini muffin cups with parchment paper liners. This sets the stage for our sweet delights.
- In a microwave-safe bowl, melt 16 ounces of milk chocolate on HIGH power for 30 seconds. Stir well, then continue to melt in 20-second increments until smooth and velvety.
- Pour that luscious melted chocolate into a piping bag and gently pipe a thin layer into the bottoms of the liners, tapping the pan to distribute it evenly. It’s like laying the foundation for something marvelous!
- In a stand mixer, beat the softened butter and corn syrup together until creamy. Add in the milk, vanilla extract, and salt, mixing until combined. Slowly add in the powdered sugar until the mixture is stiff and fluffy. Spoon 2/3 of this sweet filling into a piping bag.
- Now, let’s add some color! Take the remaining mixture and sprinkle in your gel food coloring, mixing until you achieve a consistent orange hue. Spoon this colorful creation into a separate piping bag.
- Pipe a generous layer of the white cream over the chocolate foundation. It should look dreamy and inviting!
- Next, gently pipe the orange cream onto the middle of the white layer, smoothing it out with a soft tap on the pan. Think of it as adding a colorful sunset to your dessert.
- Re-melt any remaining chocolate, and pipe it lavishly on top of that beautiful cream layer, making sure each bite is fully covered in chocolaty goodness.
- Finally, pop these little treasures into the refrigerator for 30 minutes until they set up nicely.
How to serve Cadbury Cream Bites? They’re simply delightful on a pretty platter or in a cozy bowl, perfect for gatherings or snacking while curled up on the couch. You can serve them as a magical treat during holidays or surprise your friends with something special at a get-together!
How to store Cadbury Cream Bites? These sweet gems can be stored in an airtight container in the refrigerator for up to a week. Just be sure to keep them out of reach of little hands, or you might find a few missing!
Tips to make Cadbury Cream Bites: Don’t rush the melting process; a gentle touch ensures a silken chocolate layer. If you find the filling too soft, give it a little more time in the fridge to stiffen. And if you’re feeling adventurous, add your own spin by adjusting the colors or experimenting with flavors!
Variations: Feel free to swap in different flavorings for a unique twist. A hint of almond or mint extract can make your bites truly special. You might even try using dark chocolate for a richer taste!
FAQs:
1. Can I use different types of chocolate?
Absolutely! While milk chocolate gives that classic sweet flavor, dark or white chocolate can make interesting alternatives.
2. How long do these bites last?
Stored properly in the fridge, they can last about a week, but I can almost guarantee they won’t last that long with a crowd around!
3. Can I freeze these bites?
Yes! You can freeze them for up to three months. Just be sure to thaw them in the fridge for a few hours before sharing.
As you embark on this delightful culinary adventure, remember that food is more than just sustenance. It’s love served on a plate, stories shared across the table, and memories built with each recipe. Invite your family into the kitchen, share laughter and love, and watch as your home fills with the comforting scent of chocolate and cream — it’s a little magic that keeps the heart warm.
So grab that piping bag, breathe in those sweet aromas, and let’s make some memories, one Cadbury Cream Bite at a time!
Cadbury Cream Bites
Ingredients
Method
- Line 48 mini muffin cups with parchment paper liners.
- In a microwave-safe bowl, melt 16 ounces of milk chocolate on HIGH power for 30 seconds. Stir well, then continue to melt in 20-second increments until smooth.
- Pour melted chocolate into a piping bag and pipe a thin layer into the bottoms of the liners.
- In a stand mixer, beat the softened butter and corn syrup together until creamy.
- Add the milk, vanilla extract, and salt, mixing until combined.
- Slowly add the powdered sugar until the mixture is stiff and fluffy. Spoon 2/3 of this filling into a piping bag.
- Add the gel food coloring to the remaining mixture, blending until you achieve a consistent orange hue and spoon it into a separate piping bag.
- Pipe a layer of the white cream over the chocolate base.
- Gently pipe the orange cream onto the middle of the white layer and smooth it out.
- Re-melt any remaining chocolate and pipe it over the cream layer, fully covering it.
- Refrigerate the bites for 30 minutes until set.