Oh, the joy of discovering a warm, fluffy roll that seems to hug you from the inside out! Picture this: as you wander through bustling street markets from Paris to Guadalajara, your senses dance to the rhythm of the aromas wafting through the air. These Butterflake Rolls aren’t just any rolls; they’re the culinary equivalent of a sunset—golden, soft, and utterly mesmerizing! Prepare to embark on a delectable journey as we whip up this fluffy delight!
Why make this recipe?
These Butterflake Rolls are more than just bread; they’re a celebration of life’s simplest pleasures. Who wouldn’t want to bite into a soft, buttery roll that flakes apart like a dream? Perfect for family gatherings, picnics, or even a cozy night with your favorite Netflix binge, they’re bound to spark joy at your table. Trust me, your taste buds will thank you!
How to make Butterflake Rolls
Gather your ingredients and let’s leap into the world of bread-making magic!
Ingredients:
- 4 cups all-purpose flour, or more if needed
- 2 envelopes instant yeast
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon kosher salt
- 1 1/2 cups whole milk, warmed
- 2 tablespoons salted butter, melted
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon kosher salt, optional
Directions:
- In a large bowl or stand mixer, combine 3 cups of flour, undissolved yeast, sugar, your egg, and a sprinkle of salt like you’re introducing them to each other at a lively soirée.
- Pour in that warm, inviting milk and knead the mixture at medium speed for 2 minutes until it comes together into a coherent mass.
- Add the remaining 1/2 cup flour and knead for another glorious 2 minutes. The dough is ready when it pulls away from the bowl and feels softer than a cloud on a summer day.
- Give a gentle spray of nonstick cooking spray to a bowl and place your precious dough inside. Cover it with a towel and let it rise for 30 minutes, until it doubles in size—an impressive transformation indeed!
- Meanwhile, spray a muffin tin with the cooking spray and roll that dough into a 1/2 inch thick square. It’s like preparing a canvas for your masterpiece!
- Brush it generously with melted butter and sprinkle on that optional salt. Slice the dough into 12 strips and stack them like you’re building a skyscraper.
- Slice each stack into 6 pieces and place them into the muffin tin on their sides, cut side up. Give them another cozy cover with greased plastic wrap and let them rise for 30-40 minutes. Preheat your oven to a cozy 375°F—this is where the magic happens!
- Bake for 12-17 minutes until golden-brown perfection glistens from within. When the aroma fills your kitchen like a warm hug, brush those beauties with melted butter and sprinkle with kosher salt if your heart desires.
How to serve Butterflake Rolls
Serve these fluffy rolls warm, straight from the oven, like they just hopped off the plane from a far-off land! They pair beautifully with a generous pat of butter or some jam. Why not drench them in your favorite gravy or serve them alongside a hearty soup? Trust me, they will elevate any meal to a new level of deliciousness!
How to store Butterflake Rolls
If you have any leftovers (which is a big ‘if’ because these rolls are so stunning), simply store them in an airtight container at room temperature for up to 2 days. Or, if you want to extend this buttery adventure, freeze them for up to 2 months. Just reheat in the oven—no one will ever know they were once frozen!
Tips to make Butterflake Rolls
- For the fluffiest rolls, make sure your milk is warm (but not too hot, or you’ll risk shocking the yeast!).
- If your dough feels too sticky, sprinkle in a touch more flour. We want soft, not tacky!
- Don’t skimp on the butter—trust your instincts when you’re brushing those layers!
Variations
Feeling adventurous? Add herbs, garlic, or cheese to the butter before brushing for an extra flavor kick! Or try infusing your rolls with cinnamon and sugar for a sweet twist that’ll make your breakfast dreams come true.
FAQs
1. Can I use active dry yeast instead of instant yeast?
Absolutely! Just activate it in the warm milk for about 5-10 minutes before adding it to your dough for the same fluffy results!
2. What if I don’t have a muffin tin?
Fear not! You can shape these rolls into whatever form you desire—just line them up on a baking sheet like little soldiers ready to march into your mouth.
3. Can I make the dough ahead of time?
You bet! Prepare the dough, allow it to rise, then refrigerate it (up to 24 hours) for a slow rise for greater flavor. Bring it back to room temperature before shaping!
With Butterflake Rolls on your table, prepare yourself for a whirlwind of flavors and textures, where each bite tells a tale of warm kitchens, laughter, and global love. Get ready to roll into the deliciousness of life!
Butterflake Rolls
Ingredients
Method
- In a large bowl or stand mixer, combine 3 cups of flour, undissolved yeast, sugar, egg, and a sprinkle of salt.
- Pour warm milk into the mixture and knead at medium speed for 2 minutes until a coherent mass forms.
- Add the remaining 1/2 cup flour and knead for another 2 minutes until the dough pulls away from the bowl.
- Spray a bowl with nonstick cooking spray and place the dough inside, covering it with a towel to rise for 30 minutes.
- While dough rises, spray a muffin tin with cooking spray. Roll dough into a 1/2 inch thick square.
- Brush the dough generously with melted butter and sprinkle with optional salt.
- Slice the dough into 12 strips and stack them, then slice each stack into 6 pieces.
- Place the pieces into the muffin tin on their sides, cut side up. Cover with greased plastic wrap and let them rise for another 30-40 minutes.
- Preheat the oven to 375°F.
- Bake rolls for 12-17 minutes until they turn golden brown.
- Brush with melted butter and sprinkle with kosher salt before serving.