Ah, the sweet allure of Butter Pecan Fudge! Travel with me to the southern heart of tantalizing treats, where the aroma of toasting pecans dances in the air like laughter at a bustling street market. This recipe captures the soul of indulgence with a twinkle of smooth chocolatey charm; get ready, because we’re about to take your tastebuds on a delicious adventure.
Why make this recipe?
If you’ve ever enjoyed fudge that melts in your mouth like the first bite of a chocolatey dream, then you know what I’m talking about. Butter Pecan Fudge is a fabulous fusion of creamy vanilla, crunchy pecans, and a sprinkle of southern hospitality. It’s not just fudge; it’s a delightful little piece of happiness that packs a punch of flavor and nostalgia. Perfect for holiday gatherings, spontaneous gifts, or just because Tuesday deserves a treat, this fudge is your passport to flavor town.
How to make Butter Pecan Fudge
Ingredients:
- 1/2 cup (1 stick, 113g) butter
- 1/2 cup (120g) heavy whipping cream
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1/8 teaspoon kosher salt
- 1 cup chopped pecans, toasted (reserve a few to sprinkle on top)
- 1 tablespoon vanilla extract
- 2 cups (250g) confectioners’ sugar, sifted twice
Directions:
- Picture this: your very own kitchen brigade! Start by lining an 8×8 inch baking dish with parchment paper in a crisscross fashion—your fudge’s cozy home.
- Next, throw those pecans onto a parchment-lined baking sheet and let them bask in a 350°F oven for 7 minutes. They should look like golden nuggets of awesomeness at the finish line!
- Now, let’s heat things up: in a large saucepan over medium heat, toss in the butter, heavy cream, granulated sugar, brown sugar, and salt. Bring this delightful concoction to a boil while stirring frequently—trust me, it needs loving attention.
- Keep an eye on that thermometer! Remove the saucepan from the heat when your concoction reaches between 236°F to 239°F—this is the magic fudge zone, people! Just don’t let it exceed 244°F, or your fudge will throw a tantrum.
- It’s party time! Stir your toasted pecans and vanilla into the hot fudge, and feel that excitement rising like warm bread in the oven.
- Then, sift in the confectioners’ sugar and mix it until everything is blissfully combined—so smooth, you might want to nap in it!
- Pour your fudge mixture into the lined baking dish, giving it some extra love by sprinkling those reserved pecans on top—because everybody loves a little crunch!
- Finally, let the fudge cool for at least 60 minutes before cutting it into glorious squares. Store those sweet beauties in an airtight container, and watch them disappear!
How to serve Butter Pecan Fudge
This jewel of the south shines brightest when presented on a colorful platter, surrounded by other treats, like a diva at her golden hour. Serve it with a drizzling of caramel or alongside a scoop of vanilla bean ice cream for an irresistible dessert duet. Your guests will swoon!
How to store Butter Pecan Fudge
Aptly packed in an airtight container, your fudge should keep for about a week—if it lasts that long! Place a piece of parchment paper between layers to prevent sticking, because no one wants a fudge fiasco.
Tips to make Butter Pecan Fudge
- Thermometer love: A candy thermometer is your best buddy here. It’ll help you achieve that perfect fudgy consistency while sidestepping any unwanted crystallizing.
- The secret of the sift: Don’t skip the sifting—this step ensures a silky, smooth texture every time! Think of it as giving your fudge a spa day.
- Get nutty: Feeling adventurous? Toss in a sprinkle of sea salt or drizzle some dark chocolate on top for that sweet-and-savory zing!
Variations
Feeling feisty? Switch up the nuts—walnuts, almonds, or even hazelnuts can bring new flair to your fudge game. Or for the chocolate lovers among us, add a dash of cocoa powder for a luscious mocha fudge experience. The world is your oyster—err, fudge!
FAQs
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Can I make this fudge ahead of time?
Absolutely! It’s perfect for pre-parties or holiday gifting—just make sure to store it in an airtight container to keep it as fresh as your excitement! -
What’s the best way to cut fudge?
For cleaner cuts, use a sharp knife, ideally warmed under hot water and dried—think of it like a hot knife through fudge! -
Can I freeze Butter Pecan Fudge?
Sure! Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to three months. Just let it thaw at room temperature when you’re ready to dive back in!
Now, unleash your inner confectioner and take a leap into the land of Butter Pecan Fudge. Adventure awaits in every mouthful, and trust me, you’ll want to savor every bite!
Butter Pecan Fudge
Ingredients
Method
- Line an 8x8 inch baking dish with parchment paper in a crisscross fashion.
- Spread the pecans on a parchment-lined baking sheet and toast in a 350°F oven for 7 minutes.
- In a large saucepan over medium heat, combine butter, heavy cream, granulated sugar, brown sugar, and salt.
- Bring the mixture to a boil while stirring frequently.
- Remove the saucepan from heat when the temperature reaches between 236°F to 239°F.
- Stir in the toasted pecans and vanilla into the hot fudge.
- Sift in the confectioners' sugar and mix until combined.
- Pour the fudge mixture into the lined baking dish and sprinkle reserved pecans on top.
- Allow the fudge to cool for at least 60 minutes before cutting into squares.