There’s something downright magical about a kitchen filled with the sweet scent of cupcakes baking. It’s as if we’re wading through a memory lane paved with childhood dreams, where every bite transports us back to simpler times and joyful laughter. Today, we’re going to create a delightful treat that’s sure to unleash a burst of nostalgia—the whimsical, yet oh-so-delicious Bubble Gum Frosted Cupcakes.
Why make this recipe?
Making Bubble Gum Frosted Cupcakes isn’t just about indulging in a sweet treat; it’s about rekindling that innocent joy, summoning memories of carefree days spent chasing after ice cream trucks, and the excitement of birthday parties sprinkled with laughter. These cupcakes, with their bubblegum flavor and adorable gelatin bubbles, invite smiles and remind us that the simplest things in life often bring the most happiness.
How to make Bubble Gum Frosted Cupcakes
Ingredients:
- 2 packages (.25 oz each) powdered gelatin
- 1 or 2 drops liquid food color
- 4 tablespoons cold water
- 1/8 teaspoon white or silver pearl luster dust
- Clear vegetable shortening
- Small artists brush
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 2/3 cups all-purpose flour
- 1/2 cup heavy cream
- 1/2 cup full-fat sour cream
- 1/2 cup unsalted butter (for frosting)
- 1 cup confectioners sugar
- 2-4 drops LorAnn concentrated bubblegum candy flavor
- Pastel star confetti sprinkles
- Milk or heavy cream (optional)
Directions:
- Prepare the gelatin bubbles a day ahead: Inflate small balloons and coat them with vegetable shortening. Then, mix your powdered gelatin with the cold water and food color until you’ve got a delightful concoction. Dip the balloons carefully into the gelatin and set them aside to dry for 24 hours—this step is all about patience and a touch of magic!
- Preheat your oven and prep for sweetness: Set that oven to 350°F and line your cupcake pans with pretty liners that make your heart sing.
- Mix up a storm: In a mixing bowl, beat the sugar and butter together until it’s light and fluffy, just like the clouds on a sunny day. Add your eggs one at a time, then blend in the vanilla, salt, baking powder, and baking soda. Ah, the sweet aroma is already starting to fill the kitchen!
- Combine the wet and dry: Alternate adding the flour with the heavy cream and sour cream. Give it a good mix until everything is well blended. Don’t forget to scrape down the sides—nobody likes a lumpy cupcake!
- Bake to perfection: Spoon the batter into your cupcake liners, filling them about two-thirds full. Slide them into the oven and bake for 22-25 minutes, or until a toothpick comes out clean. Allow them to cool completely on a wire rack.
- Crafting the bubblegum frosting: In the same spirit of joy, beat the butter and confectioners sugar together until creamy. Add the bubblegum flavor, a drop at a time, tasting as you go until you reach that perfect sweetness.
- Frost with love: It’s time to adorn those cooled cupcakes with your lovely bubblegum frosting. Pipe it on generously, then sprinkle with pastel star confetti and place your gelatin bubbles on top to create a playful finish!
How to serve Bubble Gum Frosted Cupcakes
Serve these delightful cupcakes at birthday parties, casual get-togethers, or just because you feel like having a little sprinkle of joy. They’re perfect as a centerpiece and sure to evoke nostalgia with every bite.
How to store Bubble Gum Frosted Cupcakes
You can store these sweet treats in an airtight container at room temperature for 2-3 days. If you want to keep them longer, the fridge will be your friend, but I don’t reckon they’ll last that long with all the joy they bring!
Tips to make Bubble Gum Frosted Cupcakes
- Make sure to beat the butter and sugar until it’s fluffy to achieve the best cupcake texture.
- Feel free to experiment with different colors in your frosting and sprinkles. The more colorful, the merrier!
- If you want to incorporate a little more bubblegum flavor, use bubblegum essence in addition to the LorAnn flavor.
Variations
These cupcakes can be mixed and matched with different flavors. Why not try adding cotton candy or even soda pop flavors for a fun twist? The opportunity for creativity is endless!
FAQs
-
Can I use fresh fruit for a topping?
Absolutely! Strawberries or cherries can add a lovely natural sweetness and a pop of color. -
Can I make the frosting ahead of time?
Yes, the frosting can be made a day ahead and stored in the fridge. Just give it a good stir before using it! -
What if I can’t find bubblegum flavoring?
If you can’t find bubblegum flavoring, you can use vanilla extract or any candy flavor you love. Just remember to keep that sweetness alive!
Gather your loved ones around the table and share these whimsical cupcakes, for nothing shines brighter than the laughter shared over a treat made with a little love. Food, my friends, has a way of weaving our stories together — so let’s make more delicious memories and savor every joyful bite!
Bubble Gum Frosted Cupcakes
Ingredients
Method
- Inflate small balloons and coat them with vegetable shortening.
- Mix powdered gelatin with cold water and food color until combined.
- Dip the balloons into the gelatin and set them aside to dry for 24 hours.
- Preheat your oven to 350°F and line cupcake pans with liners.
- Beat the sugar and butter together until light and fluffy.
- Add the eggs one at a time, then blend in vanilla, salt, baking powder, and baking soda.
- Alternately add flour with heavy cream and sour cream until well blended.
- Spoon batter into liners, filling them about two-thirds full.
- Bake for 22-25 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack.
- Beat butter and confectioners sugar together until creamy.
- Add bubblegum flavor, adjusting to taste as needed.
- Frost cooled cupcakes with bubblegum frosting.
- Sprinkle with pastel star confetti and add gelatin bubbles on top.