There’s nothing quite like the smell of baking cookies wafting through the house, is there? It takes me back to my grandmother’s kitchen, where she’d whip up treats for her grandchildren, sprinkling love along with the flour. Today, I’m excited to share a cherished treat that’s just for you—a Single Serve Brown Butter Chocolate Chip Cookie, perfect for those quiet moments when you need a little something sweet.
Why make this recipe? Well, friends, sometimes life just calls for a warm cookie without having to bake a whole batch. This recipe is simple, quick, and delivers that rich, nutty flavor from the brown butter that will warm your heart and make your taste buds dance. It’s a lovely little indulgence to enjoy after a long day or to savor on a quiet Sunday afternoon.
How to make a Single Serve Brown Butter Chocolate Chip Cookie
Ingredients:
- 3 tablespoons unsalted butter
- 1/4 cup packed brown sugar, light or dark
- 1 tablespoon white granulated sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 6 tablespoons all-purpose flour (or 1/4 cup + 2 tablespoons)
- 1/8 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup semisweet chocolate chips (saving a few to press into the tops)
Directions:
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Begin by retrieving a medium-large heatproof bowl that will be your partner in cookie creation. In a skillet over medium heat, toss in your unsalted butter and keep that spoon moving. Watch closely as the butter foams and then transforms into a beautiful golden brown, releasing a nutty aroma that reminds you of home-cooked goodness. Once it reaches that perfect brown hue, swiftly pour it into your bowl, allowing it to cool to room temperature.
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While your butter cools, take a moment to preheat your oven to 350 degrees F and line a baking sheet with parchment paper, because we all know the best cookies deserve a soft, cushy landing.
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Once your brown butter has reached a comfortable temperature, mix in the brown sugar and white granulated sugar, stirring until they marry together beautifully. Then, introduce the egg yolk and vanilla extract, mixing until it’s all combined—don’t be shy; I love to give it a good ‘smoosh’ against the bowl to really mix it well.
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Now, fold in the flour, baking soda, and salt until just combined, and then gently incorporate the chocolate chips—saving a few for decoration, of course! Scoop the dough into two delightful dough balls (a large cookie scoop works wonders here), and don’t forget to top them with those extra chocolate chips for that picture-perfect finish.
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Bake your lovely creations in the preheated oven for about 12 to 14 minutes, until the edges turn a golden brown and the center puffs up, staring back at you, ready to be devoured. If they’re being a bit obstinate and too thick, a gentle bang on the counter will help them spread and flatten a tad. Finally, let them cool on the baking sheet for about 10 minutes to finish cooking and set before diving in.
How to serve a Single Serve Brown Butter Chocolate Chip Cookie
Serving this cookie is a sweet affair. Enjoy it warm, perhaps with a tall glass of cold milk or a steaming cup of coffee. The rich flavor of the brown butter pairs wonderfully with both, creating that delightful ambiance of warmth and comfort. It’s the perfect solo treat or a lovely offering when sharing stories with loved ones.
How to store a Single Serve Brown Butter Chocolate Chip Cookie
If, by some miracle, you have any cookie left, you can store it in an airtight container at room temperature for about 2 days. I recommend enjoying it fresh, but if you need to keep it, make sure it’s well-covered to maintain that lovely soft texture.
Tips to make a Single Serve Brown Butter Chocolate Chip Cookie
- Take your time with browning the butter; patience pays off with that rich flavor.
- Feel free to experiment with different types of chocolate chips—dark chocolate, milk chocolate, or even some white chocolate for a twist.
- Don’t overcrowd the baking sheet; give your cookies room to breathe and spread.
Variations
- Add a pinch of sea salt on top before baking for that sweet-and-salty experience.
- Incorporate chopped nuts for a delightful crunch.
- Replace some of the all-purpose flour with oats for a chewier cookie texture.
FAQs
1. Can I double this recipe?
Of course, but with a treat as delightful as this, you might just want to savor it one at a time!
2. What if I don’t have brown sugar?
You can substitute it with an equal amount of granulated sugar but be prepared to miss out on that deep, caramel-like flavor.
3. Can I make this cookie gluten-free?
Absolutely! Swap the all-purpose flour with a gluten-free blend, and you’ll have a delicious gluten-free cookie.
Oh, the joys of baking—there’s something so special about creating treats that evoke cherished memories and bring warmth to our hearts. So why not roll up your sleeves, grab those ingredients, and craft a lovely Single Serve Brown Butter Chocolate Chip Cookie? I promise, it will fill your kitchen with love and nostalgia. After all, sharing food is one of life’s sweetest joys. Happy baking, y’all!
Single Serve Brown Butter Chocolate Chip Cookie
Ingredients
Method
- In a skillet over medium heat, melt the unsalted butter, stirring constantly, until it becomes golden brown and fragrant.
- Pour the browned butter into a medium-large heatproof bowl and let it cool to room temperature.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Once the butter has cooled, mix in brown sugar and white granulated sugar until combined.
- Add the egg yolk and vanilla extract, mixing until well combined.
- Fold in the flour, baking soda, and salt until just combined.
- Gently incorporate the chocolate chips, reserving a few for decoration.
- Scoop the dough into two balls, placing them on the prepared baking sheet and topping with reserved chocolate chips.
- Bake in the preheated oven for 12 to 14 minutes until the edges are golden brown and the center is puffed.
- Let the cookies cool on the baking sheet for about 10 minutes before enjoying.