Every Sunday morning, I find myself drawn to the kitchen as the sun filters through the window, casting a warm glow over the countertops. It’s that perfect blend of anticipation and comfort where the promise of a delicious breakfast lingers in the air. This Breakfast Bake isn’t just a meal; it’s a plateful of joy that brings together the rich flavors of bacon, eggs, and gooey cheese—a hearty start to any day.
Why make this recipe
This Breakfast Bake is the ultimate crowd-pleaser, perfect for lazy weekends or special gatherings with family and friends. It embraces the comfort of Southern hospitality while delivering an explosion of flavors that feels like a warm hug. With minimal prep time and a heavenly aroma wafting through your home, it sets the perfect stage for shared stories and laughter around the breakfast table.
How to make Breakfast Bake
Ingredients:
- 500 g bacon (diced)
- 1 onion (diced)
- 1 capsicum (diced)
- 12 large eggs
- 1 cup milk
- 2 cups diced cooked potatoes
- 2 green onions (chopped)
- 2 cups grated cheese
- Salt and pepper
Directions:
- Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
- In a hot pan, sauté the diced bacon, onion, and capsicum until they’re golden brown and infused with a caramelized sweetness that makes your heart flutter.
- Transfer this flavorful bacon mix into your prepared baking dish, letting those aromas fill your kitchen.
- Sprinkle the diced cooked potatoes and chopped green onions evenly over the top, creating an inviting layer that beckons for eggs.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until it’s frothy and well-combined. Pour the egg mixture over the bacon and potato medley, ensuring every inch is lovingly coated.
- Bake for 30 minutes. Once the timer dings, sprinkle the grated cheese over the top and return to the oven for another 10 minutes, or until the cheese turns beautifully golden brown and bubbly.
- Let it cool slightly before slicing, and then dig into this comforting dish that’s sure to become a staple in your home.
How to serve Breakfast Bake
Slice this delicious Breakfast Bake into hearty squares and serve warm alongside fresh fruit or a simple green salad for a balanced meal. Drizzle a bit of hot sauce or serve with a side of sweet breakfast pastries for those who crave a touch of extravagance.
How to store Breakfast Bake
Leftovers? No problem! Allow the Breakfast Bake to cool completely, then store it in an airtight container in the fridge for up to three days. For longer storage, you can freeze individual portions, ensuring you have a quick and hearty meal ready whenever those cravings hit!
Tips to make Breakfast Bake
- Use leftover roasted vegetables for an extra boost of flavor and nutrition.
- Feel free to swap in different cheeses based on your preference; sharp cheddar, pepper jack, or even feta can add a fun twist.
- For added texture, toss in some fresh herbs like parsley or cilantro right before baking.
Variations
Get creative! You can easily make this vegetarian by omitting the bacon and adding sautéed mushrooms and spinach instead. Consider experimenting with different meats such as sausage or ham, or add spices for a lively kick!
FAQs
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Can I prepare this dish the night before?
Absolutely! Assemble the Breakfast Bake the night before but hold off on adding the cheese until just before baking. Cover it tightly with plastic wrap and store it in the refrigerator to let those flavors meld overnight. -
Can I use egg substitutes?
Yes! Feel free to use egg replacements like flaxseed meal or commercial egg alternatives if you’re aiming for a vegan option; just be sure to adjust the liquid proportions accordingly. -
What’s the best way to reheat leftovers?
Reheat individual portions in the microwave for a quick fix or place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, allowing it to regain that delightful texture while warming through.
In this world filled with busy mornings and endless to-do lists, let this Breakfast Bake be your moment of introspection and pleasure. Gather your loved ones, fill your plates with this comforting dish, and soak in the beauty of shared meals and cherished memories. Happy baking!
Breakfast Bake
Ingredients
Method
- Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
- In a hot pan, sauté the diced bacon, onion, and capsicum until golden brown.
- Transfer the bacon mix into the prepared baking dish.
- Sprinkle the diced cooked potatoes and chopped green onions evenly over the bacon mixture.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Pour the egg mixture over the bacon and potato layer.
- Bake for 30 minutes.
- Sprinkle the grated cheese on top and bake for an additional 10 minutes until golden brown and bubbly.
- Let it cool slightly before slicing and serve warm.