There’s nothing quite like gathering around the kitchen table, the aroma of cake wafting through the air, and the sound of laughter mingling with the clink of forks. This Better Than Sex Cake is not just a dessert, it’s a love note to all the sweet moments we’ve shared with family and friends over the years. Grab a fork, settle in, and let’s create some delicious memories together!
Why make this recipe?
This cake, with its rich layers and decadent toppings, is the epitome of a crowd-pleaser. It has this lovely way of bringing smiles to faces at any gathering, be it a Sunday potluck or a birthday bash. Trust me, once you serve this sweet surprise, it’s sure to steal the show!
How to make Better Than Sex Cake
Ingredients:
- 15.25 ounce box chocolate fudge cake mix
- 3.1 ounce box chocolate pudding
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 14 ounce can sweetened and condensed milk
- 3/4 cup caramel sauce (divided)
- 8 ounce tub whipped topping
- 1/2 cup toffee bits
- 1/2 cup chopped chocolate bar (I used Hershey’s)
Directions:
First things first, let’s get that oven preheated to a warm 350 degrees Fahrenheit. Grab a trusty 9×13 inch cake pan and give it a light coat of cooking spray—this cake deserves a smooth ride! In a large bowl, whisk together the chocolate fudge cake mix and pudding mix, then add in that creamy whole milk, vegetable oil, and the eggs. Stir until that batter is smooth and luscious, like a dreamy chocolate cloud.
Pour your cake batter into the prepared pan and let it bake in the oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—like a little test of patience and love! Once baked, take that beautiful cake out and let’s make it special. Poke holes all over the top with the end of a chopstick or wooden spoon. Aim for about two-thirds down into the cake, being careful not to poke all the way through. After a little cooling time of 20-30 minutes, it’s time to drench this cake in sweetness! Pour the sweetened condensed milk all over the top, letting it cascade into those holes like rivers of joy.
Next, drizzle half of the caramel sauce over the condensed milk. Now, gently spread the whipped topping over the whole cake, smoothing it out like icing on a dream. Don’t forget to zigzag the rest of that caramel just for a bit of flair! Finally, sprinkle the toffee bits and chopped chocolate over the top. Place it all in the refrigerator for an hour, letting those flavors meld beautifully together. When ready, cut, plate, and serve cold, sharing joy with every bite.
How to serve Better Than Sex Cake
This cake shines brightest when shared, so cut it into generous squares and serve it chilled. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special touch. It’s the kind of dessert that brings friends together, sparking joy and perhaps even a little friendly debate over the name!
How to store Better Than Sex Cake
If you find any leftovers (though I doubt it!), it’s best to keep this cake in the fridge, covered with plastic wrap. It’ll keep for about 3-4 days, although I must say, it’s always best enjoyed fresh—just like sweet summer memories!
Tips to make Better Than Sex Cake
- Feel free to experiment with different chocolate bars for the topping. Dark chocolate adds a lovely richness!
- For extra flavor, consider adding some crushed nuts or a pinch of sea salt to the toffee bits for a delightful contrast.
- Make sure to let the cake cool down before pouring the sweetened condensed milk; we want it to soak it all in without melting the whipped topping!
Variations
If chocolate isn’t your thing, you can swap out the cake mix for a vanilla or yellow cake mix, and layer it with fresh berries. You can also use a cream cheese frosting instead of whipped topping for a delightful twist!
FAQs
1. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance, allowing those flavors to develop beautifully overnight. Just keep it chilled in the refrigerator.
2. Can I freeze Better Than Sex Cake?
While this cake is best enjoyed fresh, it can be frozen. Just wrap slices tightly in plastic wrap, then store them in a freezer-safe container. Thaw in the fridge before serving.
3. What to do if I can’t find toffee bits?
If toffee bits are hard to come by, feel free to chop up toffee bars or use crushed nuts. The cake will still be heavenly!
So, gather your loved ones, whip up this nostalgic Better Than Sex Cake, and watch as it brings warmth and sweetness to your table. After all, there’s nothing quite like sharing good food with great company to make the heart feel full and happy. Enjoy every moment!
Better Than Sex Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch cake pan with cooking spray.
- In a large bowl, whisk together the chocolate fudge cake mix and chocolate pudding mix.
- Add whole milk, vegetable oil, and eggs to the dry mix and stir until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
- Once baked, cool the cake for 20-30 minutes and poke holes in the top with a chopstick.
- Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Drizzle half of the caramel sauce over the top.
- Spread whipped topping evenly over the cake.
- Drizzle the remaining caramel sauce on top and sprinkle with toffee bits and chopped chocolate.
- Refrigerate for 1 hour before serving.