There’s something truly special about the aroma of a freshly baked sweet bread wafting through the kitchen, isn’t there? It’s the kind of scent that wraps you up like a warm hug, reminding you of family gatherings and cherished traditions around the table. Today, I’m excited to share a cherished recipe for Argentine Sweet Bread, a delightful treat that brings a touch of sunshine to even the cloudiest day.
Why make this recipe?
Argentine Sweet Bread is not just any bread; it’s a lovely blend of flavors and textures, boasting a rich cream filling and a hint of citrus that can whisk you away to a sun-drenched afternoon in a distant land. This bread is often the centerpiece of festive celebrations and gatherings, making it perfect for your next special occasion or simply to enjoy any day of the week.
How to make Argentine Sweet Bread
Gather your loved ones and let’s dive into the creation of this delectable bread that fills our hearts and our bellies with warmth and joy.
Ingredients:
- 580 g of flour (4 and ½ cups)
- 180 ml of milk (3/4 cup)
- 120 g of sugar (1/2 cup)
- 2 large eggs (L)
- 25 g of fresh yeast or 10 g of dry active yeast
- 80 g of butter (1/3 cup)
- Zest of 1 orange and 1/2 lemon
- 3 tablespoons of orange blossom water
- A pinch of salt
- Candied fruits for decoration
- 1 liter of heavy cream (35% fat content, for whipping)
- 2/3 cup of sugar (for the filling)
Directions:
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Gently heat the milk and melt the butter together, letting the delightful smell fill your kitchen. Pour this warm mixture into your flour blend.
- Add the eggs, citrus zest, and orange blossom water, stirring until everything is well-combined and you’ve formed a lovely dough.
- Cover your dough snugly and let it rest in a warm spot, allowing it to rise until it’s doubled in volume, about an hour.
- Once it’s puffy and full of promise, turn it out onto a floured surface and roll it out. Now, it’s time to add the cream filling! Spread the whipped cream mixed with sugar across your dough like a soft blanket.
- Carefully roll the dough up, tucking in the edges, and place it in a greased mold or baking dish.
- Allow it to rest again until it rises, soaking in all that warm, cozy love.
- Preheat your oven to 180°C (350°F)—the anticipation is just wonderful! Bake your sweet treasure for 30 to 40 minutes, until it’s golden and smells divine.
- Lastly, adorn it with candied fruits to bring a splash of color and sweetness to your creation.
How to serve Argentine Sweet Bread
Once your sweet bread has cooled a bit, slice it generously and serve it fresh, warm, and ready to share. It pairs beautifully with a steaming cup of coffee or tea, making it perfect for breakfast or an afternoon treat. Remember, it’s always more special when shared with others—so gather around and enjoy!
How to store Argentine Sweet Bread
If you have any leftover sweet bread (though I doubt you will!), simply wrap it tightly in plastic wrap or place it in an airtight container. It keeps well at room temperature for a few days, or you can store it in the fridge for up to a week. Just warm it up slightly before serving for that fresh-out-of-the-oven taste!
Tips to make Argentine Sweet Bread
- Ensure your ingredients are at room temperature—this will help your dough rise beautifully.
- Don’t rush the resting time; it’s where the magic happens!
- Feel free to experiment with different fillings, such as chocolate or nuts, to create your own twist.
Variations
If you’re feeling adventurous, you can switch up the flavors! Add a few drops of vanilla extract or cinnamon to the dough for an extra warm hug. You may also swap out the candied fruits for chocolate chips or dried fruits for a deliciously unique take.
FAQs
1. Can I use any type of flour for this recipe?
While all-purpose flour gives the best results, you can experiment with bread flour for a chewier texture or even a gluten-free flour blend for a gluten-free version.
2. What if I can’t find orange blossom water?
If orange blossom water isn’t available, a splash of vanilla or almond extract can substitute nicely.
3. How do I know when the bread is done baking?
You’ll know it’s ready when it’s golden brown and sounds hollow when tapped on the bottom. A quick temp check should read around 190°F (88°C) in the center.
As we close this cozy chapter of flavors, remember that the joy of cooking is as much about the process as it is about enjoying the final product. So gather your loved ones, roll up your sleeves, and create sweet memories together. The best stories are told over shared meals, and I hope this Argentine Sweet Bread becomes a cherished part of your family’s tale. Happy baking, y’all!
Argentine Sweet Bread
Ingredients
Method
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Gently heat the milk and melt the butter together, then pour the warm mixture into the flour blend.
- Add the eggs, citrus zest, and orange blossom water. Stir until everything is well-combined to form a lovely dough.
- Cover the dough and let it rest in a warm spot until it doubles in volume, about an hour.
- Turn the dough out onto a floured surface and roll it out.
- Spread the whipped cream mixed with sugar across the dough.
- Roll the dough up, tucking in the edges, and place it in a greased mold or baking dish.
- Allow it to rest again until it rises.
- Preheat the oven to 180°C (350°F) and bake for 30 to 40 minutes until golden brown and fragrant.
- Decorate with candied fruits after baking.