There’s something so heartwarming about the smell of freshly baked goods wafting through the air, stirring memories of tender moments spent in the kitchen with loved ones. As the autumn leaves turn and the crisp air settles in, this Apple Snack Cake brings a piece of that cozy nostalgia right into your home. It’s the kind of cake that makes you feel wrapped in a warm hug, inviting all to gather around the table, sharing laughter and sweet bites as the day winds down.
Why make this recipe
Why not indulge in something that feels like sunshine on a plate? This Apple Snack Cake is the perfect treat for any occasion, whether you’re celebrating a fall gathering or simply enjoying a quiet afternoon. It’s easy to whip up, and you’ll find that it fills your kitchen with warmth, just like a cherished family recipe passed down through generations. Plus, it’s a delightful way to use those crisp apples from the orchard!
How to make Apple Snack Cake
Ingredients:
- 1/2 cup unsweetened applesauce
- 1/3 cup melted vegan butter (or regular butter)
- 1 cup unsweetened almond milk or oat milk (or regular milk)
- 1/2 cup coconut sugar or light brown sugar
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tbsp apple cider vinegar
- A pinch of salt
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1 1/2 cup regular or gluten-free all-purpose flour
- 1/2 cup rolled oats
- 1 1/2 cup powdered sugar
- 4 oz vegan cream cheese (or regular cream cheese)
- 4 tbsp melted vegan butter (or regular butter)
- 1 tsp cinnamon
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. The anticipation of that first slice is already starting!
- In a large bowl, combine the applesauce, melted vegan butter, almond milk, coconut sugar, and vanilla. Whisk gently until well blended, feeling that sweet harmony come together.
- Add in the baking powder, baking soda, apple cider vinegar, and a pinch of salt. Next, sprinkle in the maple syrup, cinnamon, nutmeg, and cloves. This is where the magic starts to happen!
- Gradually mix in the flour and rolled oats until everything is just combined—don’t over-mix; we want that lovely tenderness!
- Pour the batter into the prepared baking pan and spread it out evenly. Pop it into the oven and let it bake for about 25-30 minutes, or until a toothpick comes out clean. Your kitchen will start to smell like a slice of heaven!
- While the cake cools, prepare your frosting by blending the powdered sugar, vegan cream cheese, melted vegan butter, and cinnamon in a bowl until smooth and creamy.
- Once the cake is completely cool, drizzle that luscious frosting on top, and there you have it—a beautiful, delicious Apple Snack Cake ready for sharing.
How to serve Apple Snack Cake
This delightful treat is perfect for serving warm out of the oven or at room temperature with a steaming cup of coffee or tea. You might even want to scoop up a dollop of whipped cream or serve it alongside fresh apple slices for a bite of added sweetness and crunch. Gather your loved ones, slice it up, and prepare for the smiles that follow!
How to store Apple Snack Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for a little longer, you can pop it into the fridge for about a week. And trust me, it tastes just as delicious chilled!
Tips to make Apple Snack Cake
- If you prefer a more apple-forward cake, throw in some diced apples or raisins for extra texture and moisture.
- For an extra treat, sprinkle some chopped nuts like walnuts or pecans on the top for a lovely crunch.
- Want to make it even more festive? Add some caramel sauce drizzled over the top; it’s a sweet touch that everyone will love.
Variations
Feeling a little adventurous? You can easily switch out the spices to suit your taste, or use different types of milk or sweeteners. Having a gathering? Consider baking the cake in muffin tins for delightful little portable treats that are perfect for sharing.
FAQs
Can I make this cake gluten-free?
Absolutely! Simply swap out the regular flour for a gluten-free all-purpose flour mix, and you’ll be good to go.
Can I use fresh apples instead of applesauce?
Yes, diced fresh apples can add a wonderful texture to your cake. Just consider adding a bit of extra moisture, like an additional tablespoon of milk.
How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean; if it’s coated with wet batter, give it a few more minutes in the oven.
Cooking is a beautiful way to connect with our roots and share those beloved family memories with the ones we care about. So, gather up your loved ones, bake this Apple Snack Cake, and relish the joy that comes from sharing a slice of warmth and love. Bon Appétit!
Apple Snack Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the applesauce, melted vegan butter, almond milk, coconut sugar, and vanilla. Whisk gently until well blended.
- Add in the baking powder, baking soda, apple cider vinegar, and a pinch of salt. Then sprinkle in the maple syrup, cinnamon, nutmeg, and cloves.
- Gradually mix in the flour and rolled oats until everything is just combined—don't over-mix.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Pop it into the oven and let it bake for about 25-30 minutes, or until a toothpick comes out clean.
- While the cake cools, prepare your frosting by blending the powdered sugar, vegan cream cheese, melted vegan butter, and cinnamon in a bowl until smooth and creamy.
- Once the cake is completely cool, drizzle the frosting on top.